Owner's Manual
Page 7
.... - Use care when opening the door to allow hot air or steam to clean the oven door glass since they should not stand in the refrigerator first. English Français SAFETY IMPORTANT SAFETY INSTRUCTIONS CAUTION • Use caution with the instructions after the Self-Cleaning cycle. During the Self-cleaning...
.... - Use care when opening the door to allow hot air or steam to clean the oven door glass since they should not stand in the refrigerator first. English Français SAFETY IMPORTANT SAFETY INSTRUCTIONS CAUTION • Use caution with the instructions after the Self-Cleaning cycle. During the Self-cleaning...
Owner's Manual
Page 21
... for the set amount of time, then turn on immediately and cook for more than 1 hour before cooking begins, and should be chilled in the refrigerator first. Press 3, 0, 0 pads. "BAKE" will flash and "300°" will turn off automatically: (example below to beep 3 times every 1 minute until CLEAR/OFF pad is...
... for the set amount of time, then turn on immediately and cook for more than 1 hour before cooking begins, and should be chilled in the refrigerator first. Press 3, 0, 0 pads. "BAKE" will flash and "300°" will turn off automatically: (example below to beep 3 times every 1 minute until CLEAR/OFF pad is...
Owner's Manual
Page 23
... melted butter before and during cooking, if desired. Slash fat. 4-6 7-9 2 (11/2" thick) E 11 about 1 lb. 9 9-11 3-4 4-6 Grease pan. Pan frying is based on meats at refrigerator temperature. English OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of broiling time. This guide is recommended. Shelf Position F or...
... melted butter before and during cooking, if desired. Slash fat. 4-6 7-9 2 (11/2" thick) E 11 about 1 lb. 9 9-11 3-4 4-6 Grease pan. Pan frying is based on meats at refrigerator temperature. English OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of broiling time. This guide is recommended. Shelf Position F or...