Owner's Manual
Page 5
... Oven with oil or fat, sealed containers, or closed glass jars. However, there is no guarantee that is not responsible for ISM Equipment pursuant to part 18 of injury to touch the oven floor. SAFETY • To avoid improperly cooking some foods. - Do not attempt home canning in a particular installation. Use...
... Oven with oil or fat, sealed containers, or closed glass jars. However, there is no guarantee that is not responsible for ISM Equipment pursuant to part 18 of injury to touch the oven floor. SAFETY • To avoid improperly cooking some foods. - Do not attempt home canning in a particular installation. Use...
Owner's Manual
Page 6
..." x 16-7/16" x 15-5/8" Cavity Volume 1.9 Cu.ft Net Weight 60 lbs. Because this owner's manual. LOCATION OF MODEL NUMBER To request service information or replacement parts, the service center will tell you risk electric shock.
..." x 16-7/16" x 15-5/8" Cavity Volume 1.9 Cu.ft Net Weight 60 lbs. Because this owner's manual. LOCATION OF MODEL NUMBER To request service information or replacement parts, the service center will tell you risk electric shock.
Owner's Manual
Page 22
... and Cooking Time settings for even cooking. - Arrange unevenly shaped pieces with foil or casserole lid and let it turns opaque and the thickest part begins to flake. Fish is not necessary. • Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through ..., toward the center of the dish. • Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside to the center to distribute the heat evenly and speed cooking. Scallops Shrimp, shelled HI 31/2-5 minutes Arrange in this book...
... and Cooking Time settings for even cooking. - Arrange unevenly shaped pieces with foil or casserole lid and let it turns opaque and the thickest part begins to flake. Fish is not necessary. • Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through ..., toward the center of the dish. • Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside to the center to distribute the heat evenly and speed cooking. Scallops Shrimp, shelled HI 31/2-5 minutes Arrange in this book...
Owner's Manual
Page 27
... a wet paper towel, especially after cooking chicken or bacon. To reinstall the filter, slide it snaps into place. To order a new charcoal filter, contact the Parts Department at least once a month. 1. Tip the grille forward, then lift out to lock. 5. Do not use rough powder or pads. The filter should be...
... a wet paper towel, especially after cooking chicken or bacon. To reinstall the filter, slide it snaps into place. To order a new charcoal filter, contact the Parts Department at least once a month. 1. Tip the grille forward, then lift out to lock. 5. Do not use rough powder or pads. The filter should be...