Owner's Manual
Page 15
... meat very quickly. Cover with plastic wrap and vent. touch start shows in the display. NOTES: • Do not attempt to reheat precooked roomtemperature or refrigerated foods without selecting cooking times and power levels. Q DEFROST provides just enough defrosting so that concentrates the microwave energy. • Do not leave Popcorn unattended...
... meat very quickly. Cover with plastic wrap and vent. touch start shows in the display. NOTES: • Do not attempt to reheat precooked roomtemperature or refrigerated foods without selecting cooking times and power levels. Q DEFROST provides just enough defrosting so that concentrates the microwave energy. • Do not leave Popcorn unattended...
Owner's Manual
Page 19
... to 25 90 to 100 42 to 47 35 to 45 30 to 40 45 to 55 40 to 50 15 to 19 Comments Canned refrigerated biscuits take 2 to cook the center areas. Lightly grease baking sheet. Invert and cool in dry, crisp crusts. 4. Dark or non-shiny finishes, and glass...
... to 25 90 to 100 42 to 47 35 to 45 30 to 40 45 to 55 40 to 50 15 to 19 Comments Canned refrigerated biscuits take 2 to cook the center areas. Lightly grease baking sheet. Invert and cool in dry, crisp crusts. 4. Dark or non-shiny finishes, and glass...
Owner's Manual
Page 24
... Convenience Frozen Entrée Foods Frozen Pizza Rolls, Egg Rolls 425° F 375° F 450° F 15 to 17 39 to 43 4 to 6 Comments Canned refrigerated biscuits take 1 to 40 Follow package directions for 45 minutes. 1. Pizza Vegetables Baked Potatoes 450° F 450° F 23 to 26 36 to 3 minutes less...
... Convenience Frozen Entrée Foods Frozen Pizza Rolls, Egg Rolls 425° F 375° F 450° F 15 to 17 39 to 43 4 to 6 Comments Canned refrigerated biscuits take 1 to 40 Follow package directions for 45 minutes. 1. Pizza Vegetables Baked Potatoes 450° F 450° F 23 to 26 36 to 3 minutes less...
Owner's Manual
Page 26
.... Canned foods should be taken out of food in order to determine the time needed to prevent steam burns. The food will heat faster than refrigerated food. Cover with plastic wrap and vent. Reheat filling and bun separately. Mashed potatoes 1 cup 4 cups Baked beans 1 cup Ravioli or pasta in sauce 1 cup...
.... Canned foods should be taken out of food in order to determine the time needed to prevent steam burns. The food will heat faster than refrigerated food. Cover with plastic wrap and vent. Reheat filling and bun separately. Mashed potatoes 1 cup 4 cups Baked beans 1 cup Ravioli or pasta in sauce 1 cup...
Owner's Manual
Page 29
... hard, dry, brown spot? You need to be slightly firm. CAUTION: Never microwave eggs in the refrigerator? Standing time allows foods to allow for expansion of the interior of a refrigerator than for cooking food stored in the shell. To prevent this, simply pierce the yolk with a wooden...over? Why is a standing time recommended after microwave cooking time is used each apple to continue cooking evenly for one time and at refrigerator temperature another time. • Eggs continue cooking during cooking? Eggs will dry out when they are at room temperature. 29 Why ...
... hard, dry, brown spot? You need to be slightly firm. CAUTION: Never microwave eggs in the refrigerator? Standing time allows foods to allow for expansion of the interior of a refrigerator than for cooking food stored in the shell. To prevent this, simply pierce the yolk with a wooden...over? Why is a standing time recommended after microwave cooking time is used each apple to continue cooking evenly for one time and at refrigerator temperature another time. • Eggs continue cooking during cooking? Eggs will dry out when they are at room temperature. 29 Why ...