Owner's Manual
Page 18
... a 7 minute cook 1, time for different cook powers during different stages of a cook cycle. Rolled roast, Sausage Veal Cutlets (1 lb., 1/2 inch thick) Poultry Whole (under 4 lbs.), Cut-up to set a 2-stage cook cycle. to 2 stages.
... a 7 minute cook 1, time for different cook powers during different stages of a cook cycle. Rolled roast, Sausage Veal Cutlets (1 lb., 1/2 inch thick) Poultry Whole (under 4 lbs.), Cut-up to set a 2-stage cook cycle. to 2 stages.
Owner's Manual
Page 19
See thefollowing table. Chocolate. Example: To Melt 8 oz. Touch: Display Shows: Time of day. select menu 1 to 4 MELT The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice) See the following table. Touch: Display Shows: Time of day. L>E>GNMH B:FMHN Example: To Soften Quart Ice Cream. USING YOUR MICROWAVE OVEN SOFTEN The oven uses low power to melt foods (butter margarine,chocolate, cheese and marshmallows).
See thefollowing table. Chocolate. Example: To Melt 8 oz. Touch: Display Shows: Time of day. select menu 1 to 4 MELT The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice) See the following table. Touch: Display Shows: Time of day. L>E>GNMH B:FMHN Example: To Soften Quart Ice Cream. USING YOUR MICROWAVE OVEN SOFTEN The oven uses low power to melt foods (butter margarine,chocolate, cheese and marshmallows).
Owner's Manual
Page 20
...8 7 6 5 4 3 2 1 0 Use ţ Boiling water. ţ Making candy. ţ Cooking poultry pieces, fish, & vegetables. ţ Cooking tender cuts of meat. ţ Whole poultry. ţ Reheating rice, pasta, & vegetables. ţ Reheating prepared foods quickly. ţ Reheating sandwiches. ţ Cooking egg, milk, & cheese...ham, whole poultry, & lamb. ţ Cooking rib roast, sirloin tip. ţ Thawing meat, poultry, & seafood. ţ Cooking less tender cuts of meat. ţ Cooking pork chops, roast. ţ Taking chill out of foods. Refer to let you program a specific cook time...
...8 7 6 5 4 3 2 1 0 Use ţ Boiling water. ţ Making candy. ţ Cooking poultry pieces, fish, & vegetables. ţ Cooking tender cuts of meat. ţ Whole poultry. ţ Reheating rice, pasta, & vegetables. ţ Reheating prepared foods quickly. ţ Reheating sandwiches. ţ Cooking egg, milk, & cheese...ham, whole poultry, & lamb. ţ Cooking rib roast, sirloin tip. ţ Thawing meat, poultry, & seafood. ţ Cooking less tender cuts of meat. ţ Cooking pork chops, roast. ţ Taking chill out of foods. Refer to let you program a specific cook time...
Owner's Manual
Page 21
...use aluminum foil during roasting helps to cook these 6. ing. 2. Place the meat on the turntable. 3. Use the longer time for large cuts of meats. Turn the meat once halfway through the 5. cooking time. Because of the food. ţ If whole poultry is fi...rm. Make sure poultry is very important, as with vegetable oil 3. Medium 8 - Well-done 8 Ground Beef (to HIGH(100%) brown for small cuts of meats and the 4. Cook according to 9 1 /2 minutes a sharp knife. All poultry should be thoroughly defrosted. The standing time is thoroughly ...
...use aluminum foil during roasting helps to cook these 6. ing. 2. Place the meat on the turntable. 3. Use the longer time for large cuts of meats. Turn the meat once halfway through the 5. cooking time. Because of the food. ţ If whole poultry is fi...rm. Make sure poultry is very important, as with vegetable oil 3. Medium 8 - Well-done 8 Ground Beef (to HIGH(100%) brown for small cuts of meats and the 4. Cook according to 9 1 /2 minutes a sharp knife. All poultry should be thoroughly defrosted. The standing time is thoroughly ...