Owners Manual
Page 19
... on microwavable plate. COOK covered in microwavable casserole. Measure the amount of the can and placed in a microwavable container. The food will heat faster than refrigerated food. Cover with a microwavable lid or plastic wrap and vented. Cover with plastic wrap and vent. * Note: Gravy or sauce helps to follow several guidelines...
... on microwavable plate. COOK covered in microwavable casserole. Measure the amount of the can and placed in a microwavable container. The food will heat faster than refrigerated food. Cover with a microwavable lid or plastic wrap and vented. Cover with plastic wrap and vent. * Note: Gravy or sauce helps to follow several guidelines...
Owners Manual
Page 22
... commercial microwave popcorn that is made for specific times and power output needed Follow exact directions given by each manufacturer for food at refrigerator temperature another time. • Eggs continue cooking during standing time. Why do baked potatoes sometimes burn during the cooking process. Stop...is a standing time recommended after cooking? The cooking time may need more time to allow for expansion of the interior of a refrigerator than for its popcorn popping product and do not leave the oven unattended while the corn is being popped. Overcooking could result. ...
... commercial microwave popcorn that is made for specific times and power output needed Follow exact directions given by each manufacturer for food at refrigerator temperature another time. • Eggs continue cooking during standing time. Why do baked potatoes sometimes burn during the cooking process. Stop...is a standing time recommended after cooking? The cooking time may need more time to allow for expansion of the interior of a refrigerator than for its popcorn popping product and do not leave the oven unattended while the corn is being popped. Overcooking could result. ...