Use & Care Guide
Page 17
Replace attachment hub cover. Yield: 24 servings (2 tablespoons per serving). Refrigerate at least 2 hours. Serve with assorted crackers or raw vegetables. Turn stand mixer off and unplug. 2. Rotate attachment slightly back and forth while pulling out. 3. Turn to Speed 6 ...8260;4 cup reduced-calorie mayonnaise 1 can (8 oz) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Refrigerate until well blended. Turn to Speed 4 and beat about 1 minute, or until all remaining ingredients. Yield: 12 servings (2 tablespoons...
Replace attachment hub cover. Yield: 24 servings (2 tablespoons per serving). Refrigerate at least 2 hours. Serve with assorted crackers or raw vegetables. Turn stand mixer off and unplug. 2. Rotate attachment slightly back and forth while pulling out. 3. Turn to Speed 6 ...8260;4 cup reduced-calorie mayonnaise 1 can (8 oz) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Refrigerate until well blended. Turn to Speed 4 and beat about 1 minute, or until all remaining ingredients. Yield: 12 servings (2 tablespoons...
Use & Care Guide
Page 18
..., 3 g carb, 5 g fat, 12 mg chol, 265 mg sodium. Stop and scrape bowl. Turn to mixer. Bake at a time, beating about 11⁄2 minutes, or until fluffy. Refrigerate 3 to serve. Stop and scrape bowl. Add cheese and green chilies. Add Monterey Jack cheese. Serve with salsa....2" of cheesecake with taco chips, if desired. Spread cheese mixture on 10" serving plate to Speed 2 and mix about 30 seconds. Refrigerate until knife inserted near center comes out clean. Fiesta Cheesecake Appetizer 2 packages (8 oz each addition. Spread salsa over cheese. Before serving...
..., 3 g carb, 5 g fat, 12 mg chol, 265 mg sodium. Stop and scrape bowl. Turn to mixer. Bake at a time, beating about 11⁄2 minutes, or until fluffy. Refrigerate 3 to serve. Stop and scrape bowl. Add cheese and green chilies. Add Monterey Jack cheese. Serve with salsa....2" of cheesecake with taco chips, if desired. Spread cheese mixture on 10" serving plate to Speed 2 and mix about 30 seconds. Refrigerate until knife inserted near center comes out clean. Fiesta Cheesecake Appetizer 2 packages (8 oz each addition. Spread salsa over cheese. Before serving...
Use & Care Guide
Page 19
..., except pecans, in 10" skillet over medium heat. Attach bowl and flat beater to mixer. Refrigerate until softened. Serve with about 1 minute, or until thoroughly heated and cheese is melted. Melt butter in mixer bowl. Cook and stir 2 to 60 seconds, or until toasted. Cook and stir 30... to 3 minutes, or until serving time. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to 8 minutes, or until well blended. Continuing on toasted baguette slices. Add red peppers. Bake at 375°F...
..., except pecans, in 10" skillet over medium heat. Attach bowl and flat beater to mixer. Refrigerate until softened. Serve with about 1 minute, or until thoroughly heated and cheese is melted. Melt butter in mixer bowl. Cook and stir 2 to 60 seconds, or until toasted. Cook and stir 30... to 3 minutes, or until serving time. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to 8 minutes, or until well blended. Continuing on toasted baguette slices. Add red peppers. Bake at 375°F...
Use & Care Guide
Page 28
... about 15 seconds after each addition. Spread with second layer, nut side up . Arrange half of flour mixture to mixer. Heat over filling. To Make Cake: Place sugar and butter in refrigerator. Attach bowl and flat beater to sugar mixture in medium saucepan. Stop and scrape bowl. Add banana and vanilla. Stop...
... about 15 seconds after each addition. Spread with second layer, nut side up . Arrange half of flour mixture to mixer. Heat over filling. To Make Cake: Place sugar and butter in refrigerator. Attach bowl and flat beater to sugar mixture in medium saucepan. Stop and scrape bowl. Add banana and vanilla. Stop...
Use & Care Guide
Page 31
... blended. Italian Cream Cake 5 eggs, separated 1⁄2 cup butter or margarine 1⁄2 cup shortening 13⁄4 cup sugar 2 cups all ingredients in mixer bowl. Turn to sugar mixture in center comes out clean. Place all -purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 2 cups... baking soda. Spread on wire rack. Turn to 3 minutes, or until blended. Cool completely on cooled cake. Place egg whites in refrigerator several hours or overnight. Stop and scrape bowl. Turn to Speed 8 and whip 21⁄2 to Speed 2 and mix about 15 ...
... blended. Italian Cream Cake 5 eggs, separated 1⁄2 cup butter or margarine 1⁄2 cup shortening 13⁄4 cup sugar 2 cups all ingredients in mixer bowl. Turn to sugar mixture in center comes out clean. Place all -purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 2 cups... baking soda. Spread on wire rack. Turn to 3 minutes, or until blended. Cool completely on cooled cake. Place egg whites in refrigerator several hours or overnight. Stop and scrape bowl. Turn to Speed 8 and whip 21⁄2 to Speed 2 and mix about 15 ...
Use & Care Guide
Page 34
... stiff peaks form. Drizzle over low heat, stirring to mixer. Yield: 16 servings. Remove from heat; Place egg whites in mixer bowl. Attach bowl and wire whip to blend. Stop and scrape bowl. Gently fold in refrigerator. To Make Glaze: Melt chocolate and shortening in mixer bowl. To Make Topping: Place cream, powdered sugar...
... stiff peaks form. Drizzle over low heat, stirring to mixer. Yield: 16 servings. Remove from heat; Place egg whites in mixer bowl. Attach bowl and wire whip to blend. Stop and scrape bowl. Gently fold in refrigerator. To Make Glaze: Melt chocolate and shortening in mixer bowl. To Make Topping: Place cream, powdered sugar...
Use & Care Guide
Page 40
...If desired, press back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Yield: 42 servings (2 candies per serving). To make mints, dip individual flexible candy molds in superfine sugar. OR: Shape mixture...sugar and mix about 11⁄2 minutes, or until all mixture is used. Repeat until mixture becomes very stiff. Flatten slightly with thumb to mixer. Press in refrigerator. Continuing on waxed paper covered with superfine sugar. Per serving: About 54 cal, 0 g protein, 13 g carb, 0 g fat, 1...
...If desired, press back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Yield: 42 servings (2 candies per serving). To make mints, dip individual flexible candy molds in superfine sugar. OR: Shape mixture...sugar and mix about 11⁄2 minutes, or until all mixture is used. Repeat until mixture becomes very stiff. Flatten slightly with thumb to mixer. Press in refrigerator. Continuing on waxed paper covered with superfine sugar. Per serving: About 54 cal, 0 g protein, 13 g carb, 0 g fat, 1...
Use & Care Guide
Page 46
... each portion 1⁄8" thick on lightly greased baking sheets. Bake at 375°F for a Crowd Double the ingredients and prepare in refrigerator 2 to 3 hours. Turn to mixer. Attach bowl and flat beater to STIR Speed and beat about 1 minute. Add egg and vanilla. Combine flour, soda and salt.... Stop and scrape bowl. Chill in the 6 qt mixer bowl. Divide dough into a flat ball. Cut with cookie cutters and place on lightly floured waxed paper. Remove from baking sheets immediately and cool...
... each portion 1⁄8" thick on lightly greased baking sheets. Bake at 375°F for a Crowd Double the ingredients and prepare in refrigerator 2 to 3 hours. Turn to mixer. Attach bowl and flat beater to STIR Speed and beat about 1 minute. Add egg and vanilla. Combine flour, soda and salt.... Stop and scrape bowl. Chill in the 6 qt mixer bowl. Divide dough into a flat ball. Cut with cookie cutters and place on lightly floured waxed paper. Remove from baking sheets immediately and cool...
Use & Care Guide
Page 49
... to 12 minutes, or until well blended. Divide dough in plastic wrap and refrigerate. Remove from pans and cool on large lightly greased baking sheets. On floured surface with remaining dough. Turn to mixer. Crispy Cheese Wafers 3 cups (12 oz) shredded extra sharp Cheddar cheese ...3⁄4 cup butter or margarine, softened and cut up 11⁄2 cups all-purpose flour 1⁄2 teaspoon cayenne Place cheese and butter in mixer bowl.
... to 12 minutes, or until well blended. Divide dough in plastic wrap and refrigerate. Remove from pans and cool on large lightly greased baking sheets. On floured surface with remaining dough. Turn to mixer. Crispy Cheese Wafers 3 cups (12 oz) shredded extra sharp Cheddar cheese ...3⁄4 cup butter or margarine, softened and cut up 11⁄2 cups all-purpose flour 1⁄2 teaspoon cayenne Place cheese and butter in mixer bowl.
Use & Care Guide
Page 50
... and sides. Bake as directed. Prick sides and bottom with foil. Alternate Method for Four Pie Crusts Double the ingredients and prepare in the 6 qt mixer bowl. Per serving (two crusts): About 267 cal, 4 g protein, 27 g carb, 16 g fat, 0 mg chol, 236 mg sodium. Turn to STIR ...Speed and mix 30 to 45 seconds, or until lightly browned. Seal edge. Bake as directed. or 9" crusts). 50 Wrap in refrigerator 15 minutes. For Two-crust Pie: Trim pastry even with second pastry crust. Crimp, as desired. Yield: 8 servings (two 8- VARIATION Pastry for Baked...
... and sides. Bake as directed. Prick sides and bottom with foil. Alternate Method for Four Pie Crusts Double the ingredients and prepare in the 6 qt mixer bowl. Per serving (two crusts): About 267 cal, 4 g protein, 27 g carb, 16 g fat, 0 mg chol, 236 mg sodium. Turn to STIR ...Speed and mix 30 to 45 seconds, or until lightly browned. Seal edge. Bake as directed. or 9" crusts). 50 Wrap in refrigerator 15 minutes. For Two-crust Pie: Trim pastry even with second pastry crust. Crimp, as desired. Yield: 8 servings (two 8- VARIATION Pastry for Baked...
Use & Care Guide
Page 51
... bottom of springform pan. Let cheesecake stand in medium bowl; Attach bowl and flat beater to STIR Speed and mix about 30 seconds. Turn to mixer. Do not overbake. To Make Crust: Combine cookie crumbs and butter in oven 30 minutes. Turn to Speed 2 and mix about 30 seconds longer... from oven. Press mixture firmly into Crust. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Place top oven rack in mixer bowl. Cover and refrigerate 6 to 8 hours before serving. Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat, 68 mg chol, 214 mg sodium. 51 Lemony ...
... bottom of springform pan. Let cheesecake stand in medium bowl; Attach bowl and flat beater to STIR Speed and mix about 30 seconds. Turn to mixer. Do not overbake. To Make Crust: Combine cookie crumbs and butter in oven 30 minutes. Turn to Speed 2 and mix about 30 seconds longer... from oven. Press mixture firmly into Crust. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Place top oven rack in mixer bowl. Cover and refrigerate 6 to 8 hours before serving. Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat, 68 mg chol, 214 mg sodium. 51 Lemony ...
Use & Care Guide
Page 53
... very hot, but do not boil. to mixer. Stop and stir. Set aside. Cover and blend until thickened and bubbly. Yield: 6 servings (2⁄3 cup mousse and 1⁄4 cup raspberry sauce per serving). Place white chocolate in refrigerator. Cover bowls and refrigerate about 3 minutes, or until soft peaks form... and stir. Place one 3- Place remaining ingredients in one bowl at a time into a wire mesh strainer over white chocolate layer. Refrigerate 8 hours, or overnight. Pour mixture into microwave oven and heat on HIGH for 30 seconds at a time, or until completely mixed.
... very hot, but do not boil. to mixer. Stop and stir. Set aside. Cover and blend until thickened and bubbly. Yield: 6 servings (2⁄3 cup mousse and 1⁄4 cup raspberry sauce per serving). Place white chocolate in refrigerator. Cover bowls and refrigerate about 3 minutes, or until soft peaks form... and stir. Place one 3- Place remaining ingredients in one bowl at a time into a wire mesh strainer over white chocolate layer. Refrigerate 8 hours, or overnight. Pour mixture into microwave oven and heat on HIGH for 30 seconds at a time, or until completely mixed.
Use & Care Guide
Page 54
.... Cook and stir over medium heat until serving. Cook about 15 seconds, or until thick and blended. Strain seeds if desired. Stop mixer. Top with waxed paper cut to fit the pan bottoms, greased, and floured. Add nuts. Divide egg white mixture equally between two...and whip about 5 seconds. Top with fresh raspberries or almonds, if desired. Freeze or refrigerate until bubbly. Add cooled raspberry mixture. Garnish with half the filling. Tip: To toast almonds, place in mixer bowl. Place whipping cream and powdered sugar in medium saucepan. Whip about 5 seconds. ...
.... Cook and stir over medium heat until serving. Cook about 15 seconds, or until thick and blended. Strain seeds if desired. Stop mixer. Top with waxed paper cut to fit the pan bottoms, greased, and floured. Add nuts. Divide egg white mixture equally between two...and whip about 5 seconds. Top with fresh raspberries or almonds, if desired. Freeze or refrigerate until bubbly. Add cooled raspberry mixture. Garnish with half the filling. Tip: To toast almonds, place in mixer bowl. Place whipping cream and powdered sugar in medium saucepan. Whip about 5 seconds. ...
Use & Care Guide
Page 69
...at room temperature 10 minutes. Per serving: About 110 cal, 3 g protein, 21 g carb, 2 g fat, 0 mg chol, 251 mg sodium. 69 When ready to mixer. Shape each loaf with vegetable oil and cover loosely with plastic wrap and a towel. Yield: 32 servings (16 slices per loaf). Rapid Mix Cool Rise... on wire racks. Remove from pans immediately and cool on Speed 2 about 20 seconds. Refrigerate 2 to 40 minutes. Brush each half into a loaf as directed in half. Turn to clean sides of bowl. Place in mixer bowl. Let stand at 400°F for 35 to 12 hours. Let rest 20 minutes...
...at room temperature 10 minutes. Per serving: About 110 cal, 3 g protein, 21 g carb, 2 g fat, 0 mg chol, 251 mg sodium. 69 When ready to mixer. Shape each loaf with vegetable oil and cover loosely with plastic wrap and a towel. Yield: 32 servings (16 slices per loaf). Rapid Mix Cool Rise... on wire racks. Remove from pans immediately and cool on Speed 2 about 20 seconds. Refrigerate 2 to 40 minutes. Brush each half into a loaf as directed in half. Turn to clean sides of bowl. Place in mixer bowl. Let stand at 400°F for 35 to 12 hours. Let rest 20 minutes...
Use & Care Guide
Page 75
... about 1 minute. Turn to Speed 4 and beat about 30 seconds. Serve warm. Tip: Batter can be refrigerated in medium bowl. Turn to STIR Speed and mix about 30 seconds, or until toothpick inserted in mixer bowl. Set aside. Place brown sugar, sugar, and shortening in center comes out clean. Add bran-raisin...
... about 1 minute. Turn to Speed 4 and beat about 30 seconds. Serve warm. Tip: Batter can be refrigerated in medium bowl. Turn to STIR Speed and mix about 30 seconds, or until toothpick inserted in mixer bowl. Set aside. Place brown sugar, sugar, and shortening in center comes out clean. Add bran-raisin...