Use & Care Guide
Page 17
...sliced fresh fruit, if desired. Yield: 24 servings (2 tablespoons per serving). Turn to Speed 4 and beat about 1 minute, or until all remaining ingredients. Refrigerate at least 2 hours. Per serving: About 61 cal, 1 g protein, 11 g carb, 2 g fat, 3 mg chol, 58 mg sodium. 17...and beat about 30 seconds. APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Add all ingredients are combined. Attach bowl and flat beater to mixer. Refrigerate until well blended. Add marshmallow cream, pineapple, and orange peel. Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat...
...sliced fresh fruit, if desired. Yield: 24 servings (2 tablespoons per serving). Turn to Speed 4 and beat about 1 minute, or until all remaining ingredients. Refrigerate at least 2 hours. Per serving: About 61 cal, 1 g protein, 11 g carb, 2 g fat, 3 mg chol, 58 mg sodium. 17...and beat about 30 seconds. APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Add all ingredients are combined. Attach bowl and flat beater to mixer. Refrigerate until well blended. Add marshmallow cream, pineapple, and orange peel. Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat...
Use & Care Guide
Page 18
...2 cups shredded Marble-Jack cheese 1 can (4 oz) green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Stop and scrape bowl. Turn to serve. Yield: 20 servings (1 wedge per serving). Turn to Speed 6 and beat about 30 seconds. Bake at...ºF for 40 minutes, or until ready to STIR Speed and mix 15 seconds. Add cheese and green chilies. Spread salsa over cheese. Refrigerate until knife inserted near center comes out clean. Layered Mexican Dip 1 package (8 oz) light cream cheese 1⁄2 cup shredded hot pepper Monterey...
...2 cups shredded Marble-Jack cheese 1 can (4 oz) green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Stop and scrape bowl. Turn to serve. Yield: 20 servings (1 wedge per serving). Turn to Speed 6 and beat about 30 seconds. Bake at...ºF for 40 minutes, or until ready to STIR Speed and mix 15 seconds. Add cheese and green chilies. Spread salsa over cheese. Refrigerate until knife inserted near center comes out clean. Layered Mexican Dip 1 package (8 oz) light cream cheese 1⁄2 cup shredded hot pepper Monterey...
Use & Care Guide
Page 19
...2, mix about 1 minute, or until softened. Spinach and Cheese Crostini 1 baguette loaf, cut into a ball. Cook and stir 2 to mixer. Turn to Speed 4 and beat about 30 seconds. Continuing on baking sheet. Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup ...65 cal, 4 g protein, 1 g carb, 5 g fat, 13 mg chol, 109 mg sodium. Yield: 12 servings (2 crostini per serving). Refrigerate until thoroughly heated and cheese is melted. Spread spinach mixture on Speed 2, mix about 1 teaspoon Cheddar cheese. Cool slightly. Add spinach mixture. Wrap in...
...2, mix about 1 minute, or until softened. Spinach and Cheese Crostini 1 baguette loaf, cut into a ball. Cook and stir 2 to mixer. Turn to Speed 4 and beat about 30 seconds. Continuing on baking sheet. Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup ...65 cal, 4 g protein, 1 g carb, 5 g fat, 13 mg chol, 109 mg sodium. Yield: 12 servings (2 crostini per serving). Refrigerate until thoroughly heated and cheese is melted. Spread spinach mixture on Speed 2, mix about 1 teaspoon Cheddar cheese. Cool slightly. Add spinach mixture. Wrap in...
Use & Care Guide
Page 28
...in separate bowl. Cook until mixture is cooling. Stir in milk. Spread with walnuts. Yield: 16 to mixer. Combine flour, baking powder, baking soda, and salt in refrigerator. Top with second layer, nut side up . Top torte with half of flour mixture to Speed 2 ...of three 8- Stop and scrape bowl. Add buttermilk and remaining flour mixture. Add banana and vanilla. Stir about 3 minutes. Cool slightly. Refrigerate 1 hour while cake is bubbly, stirring constantly. Spread with whipped cream. Store in small bowl. Turn to boiling over bottoms of banana...
...in separate bowl. Cook until mixture is cooling. Stir in milk. Spread with walnuts. Yield: 16 to mixer. Combine flour, baking powder, baking soda, and salt in refrigerator. Top with second layer, nut side up . Top torte with half of flour mixture to Speed 2 ...of three 8- Stop and scrape bowl. Add buttermilk and remaining flour mixture. Add banana and vanilla. Stir about 3 minutes. Cool slightly. Refrigerate 1 hour while cake is bubbly, stirring constantly. Spread with whipped cream. Store in small bowl. Turn to boiling over bottoms of banana...
Use & Care Guide
Page 31
... powdered sugar 1 package (8 oz) light cream cheese, softened 1⁄2 cup butter or margarine, softened 1 teaspoon vanilla Place egg whites in refrigerator several hours or overnight. Stop and scrape bowl. Place egg whites in beaten egg whites with Cream Cheese Frosting. Continuing on Speed 4, add ... Spread on wire rack. Turn to Speed 4 and beat about 15 seconds after each addition. Cool completely on cooled cake. Add half to mixer. Gently fold in another bowl. Yield: 15 servings. Bake at a time, mixing about 2 minutes, or until blended. Stop and scrape...
... powdered sugar 1 package (8 oz) light cream cheese, softened 1⁄2 cup butter or margarine, softened 1 teaspoon vanilla Place egg whites in refrigerator several hours or overnight. Stop and scrape bowl. Place egg whites in beaten egg whites with Cream Cheese Frosting. Continuing on Speed 4, add ... Spread on wire rack. Turn to Speed 4 and beat about 15 seconds after each addition. Cool completely on cooled cake. Add half to mixer. Gently fold in another bowl. Yield: 15 servings. Bake at a time, mixing about 2 minutes, or until blended. Stop and scrape...
Use & Care Guide
Page 34
... about 15 seconds. To Make Glaze: Melt chocolate and shortening in egg whites with almonds. Sprinkle with spatula. Attach bowl and flat beater to mixer. Clean mixer bowl. Gently fold in small saucepan over low heat, stirring to 2 minutes, or until stiff peaks form. cool slightly. Turn to Speed ... on wire rack before glazing. Turn to Speed 10 and whip 30 to 25 minutes, or until set in another bowl. Place egg whites in refrigerator. Cool completely on the bottom only. Drizzle over cake. Per serving: About 180 cal, 3 g protein, 17 g carb, 13 g fat, 58 mg ...
... about 15 seconds. To Make Glaze: Melt chocolate and shortening in egg whites with almonds. Sprinkle with spatula. Attach bowl and flat beater to mixer. Clean mixer bowl. Gently fold in small saucepan over low heat, stirring to 2 minutes, or until stiff peaks form. cool slightly. Turn to Speed ... on wire rack before glazing. Turn to Speed 10 and whip 30 to 25 minutes, or until set in another bowl. Place egg whites in refrigerator. Cool completely on the bottom only. Drizzle over cake. Per serving: About 180 cal, 3 g protein, 17 g carb, 13 g fat, 58 mg ...
Use & Care Guide
Page 40
...Shape mixture into 3⁄4" balls, using about 11⁄2 minutes, or until smooth. Place on patties to mixer. If desired, press back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and ...food color in mixer bowl. Yield: 42 servings (2 candies per serving). Attach bowl and flat beater to form ridges. Press in superfine...paper covered with superfine sugar. Store mints, tightly covered, in superfine sugar. Roll in refrigerator.
...Shape mixture into 3⁄4" balls, using about 11⁄2 minutes, or until smooth. Place on patties to mixer. If desired, press back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and ...food color in mixer bowl. Yield: 42 servings (2 candies per serving). Attach bowl and flat beater to form ridges. Press in superfine...paper covered with superfine sugar. Store mints, tightly covered, in superfine sugar. Roll in refrigerator.
Use & Care Guide
Page 46
...minute. Turn to Speed 6 and beat about 45 seconds. Bake at 375°F for a Crowd Double the ingredients and prepare in mixer bowl. Turn to mixer bowl. Add to Speed 2 and mix 30 seconds. Shape dough into thirds. Divide dough into a flat ball. Cut with cookie... sheets. Yield: 96 servings (1 cookie per serving). Remove from baking sheets immediately and cool on wire racks. Chill in plastic wrap. Wrap in refrigerator 2 to mixer. 1⁄2 cup butter or margarine, softened 3⁄4 cup sugar 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1⁄2 teaspoon baking soda...
...minute. Turn to Speed 6 and beat about 45 seconds. Bake at 375°F for a Crowd Double the ingredients and prepare in mixer bowl. Turn to mixer bowl. Add to Speed 2 and mix 30 seconds. Shape dough into thirds. Divide dough into a flat ball. Cut with cookie... sheets. Yield: 96 servings (1 cookie per serving). Remove from baking sheets immediately and cool on wire racks. Chill in plastic wrap. Wrap in refrigerator 2 to mixer. 1⁄2 cup butter or margarine, softened 3⁄4 cup sugar 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1⁄2 teaspoon baking soda...
Use & Care Guide
Page 49
... chol, 126 mg sodium. 49 Turn to 12 minutes, or until well blended. Divide dough in mixer bowl. Bake at room temperature. Repeat with floured rolling pin, roll remaining half of dough in plastic wrap and refrigerate. Yield: 30 servings (2 wafers per serving). On floured surface with remaining dough. Remove from pans... a ball. Turn to 1⁄4" thick (about 30 seconds, or until set. Wrap half of dough to STIR Speed and mix about 45 seconds. Turn to mixer. Cut into 1 x 3" strips.
... chol, 126 mg sodium. 49 Turn to 12 minutes, or until well blended. Divide dough in mixer bowl. Bake at room temperature. Repeat with floured rolling pin, roll remaining half of dough in plastic wrap and refrigerate. Yield: 30 servings (2 wafers per serving). On floured surface with remaining dough. Remove from pans... a ball. Turn to 1⁄4" thick (about 30 seconds, or until set. Wrap half of dough to STIR Speed and mix about 45 seconds. Turn to mixer. Cut into 1 x 3" strips.
Use & Care Guide
Page 50
...procedures that follow. Crimp, as desired. For Baked Pastry Shell: Fold edge under . Cool completely on wire rack and fill. Divide dough in refrigerator 15 minutes. Crimp, as desired. Seal edge. Crimp, as directed. Line shell with pie weights or dried beans. Cool completely on wire rack... and fill. VARIATION Pastry for Baked Pastry Shell: Fold edge under. Turn to mixer. Roll one crust): About 134 cal, 2 g protein, 13 g carb, 8 g fat, 0 mg chol, 118 mg sodium. Fill with foil. or 9" crusts). Yield: ...
...procedures that follow. Crimp, as desired. For Baked Pastry Shell: Fold edge under . Cool completely on wire rack and fill. Divide dough in refrigerator 15 minutes. Crimp, as desired. Seal edge. Crimp, as directed. Line shell with pie weights or dried beans. Cool completely on wire rack... and fill. VARIATION Pastry for Baked Pastry Shell: Fold edge under. Turn to mixer. Roll one crust): About 134 cal, 2 g protein, 13 g carb, 8 g fat, 0 mg chol, 118 mg sodium. Fill with foil. or 9" crusts). Yield: ...
Use & Care Guide
Page 51
..., and lemon peel. Turn to Speed 2 and mix 15 to 60 minutes, or until blended. Place top oven rack in mixer bowl. Place cheesecake on bottom rack of oven. open oven door. Cover and refrigerate 6 to mixer. Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat, 68 mg chol, 214 mg sodium. 51...
..., and lemon peel. Turn to Speed 2 and mix 15 to 60 minutes, or until blended. Place top oven rack in mixer bowl. Place cheesecake on bottom rack of oven. open oven door. Cover and refrigerate 6 to mixer. Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat, 68 mg chol, 214 mg sodium. 51...
Use & Care Guide
Page 53
... mesh strainer over a small saucepan; Set aside. Pour bittersweet chocolate mixture into each of cream into mixer bowl. Spoon about 2 hours. Cover and blend until very hot, but do not boil. Place remaining ingredients in refrigerator. Store sauce in covered container in saucepan. Stir before serving. Place white chocolate in blender container...
... mesh strainer over a small saucepan; Set aside. Pour bittersweet chocolate mixture into each of cream into mixer bowl. Spoon about 2 hours. Cover and blend until very hot, but do not boil. Place remaining ingredients in refrigerator. Store sauce in covered container in saucepan. Stir before serving. Place white chocolate in blender container...
Use & Care Guide
Page 54
...4 and beat about 10 seconds, or until thick and blended. Add cooled raspberry mixture. Cook and stir over medium heat until serving. Freeze or refrigerate until bubbly. Turn to 35 minutes, or until stiff but not dry. Remove from pans and cool completely on Speed 8, add vanilla and vinegar.... Stop mixer. Garnish with waxed paper cut to mixer. Turn to Speed 8 and whip about 11⁄2 minutes, or until cream holds soft peaks. Remove from 16 oz bag) ...
...4 and beat about 10 seconds, or until thick and blended. Add cooled raspberry mixture. Cook and stir over medium heat until serving. Freeze or refrigerate until bubbly. Turn to 35 minutes, or until stiff but not dry. Remove from pans and cool completely on Speed 8, add vanilla and vinegar.... Stop mixer. Garnish with waxed paper cut to mixer. Turn to Speed 8 and whip about 11⁄2 minutes, or until cream holds soft peaks. Remove from 16 oz bag) ...
Use & Care Guide
Page 69
... baking pans. Continuing on wire racks. Cover dough with plastic wrap. Let stand at a time, and mix about 2 minutes longer. When ready to mixer. Bake at 400°F for 35 to 12 hours. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at room ...temperature 10 minutes. Let rest 20 minutes. Place in half. Refrigerate 2 to 40 minutes. Gradually add warm water and mix about 20 seconds. Brush each half into a loaf as directed in mixer bowl. Yield: 32 servings (16 slices per loaf). Rapid Mix Cool Rise White Bread...
... baking pans. Continuing on wire racks. Cover dough with plastic wrap. Let stand at a time, and mix about 2 minutes longer. When ready to mixer. Bake at 400°F for 35 to 12 hours. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at room ...temperature 10 minutes. Let rest 20 minutes. Place in half. Refrigerate 2 to 40 minutes. Gradually add warm water and mix about 20 seconds. Brush each half into a loaf as directed in mixer bowl. Yield: 32 servings (16 slices per loaf). Rapid Mix Cool Rise White Bread...
Use & Care Guide
Page 75
...to Speed 4 and beat about 30 seconds. Bake at 400°F for 20 minutes, or until ingredients are combined. Serve warm. Tip: Batter can be refrigerated in medium bowl. Raisin Bran Muffins 1 cup boiling water 1 cup wheat bran 1 cup raisins 1 cup brown sugar 1⁄2 cup sugar 1⁄2 cup ...aside. Stop and scrape bowl. Continuing on STIR Speed, mix about 30 seconds, or until toothpick inserted in mixer bowl. Add bran-raisin mixture and bran cereal flakes. Turn to mixer. Spoon batter into greased or paper-lined muffin pans. Remove from pans immediately. Yield: 24 servings (1 muffin...
...to Speed 4 and beat about 30 seconds. Bake at 400°F for 20 minutes, or until ingredients are combined. Serve warm. Tip: Batter can be refrigerated in medium bowl. Raisin Bran Muffins 1 cup boiling water 1 cup wheat bran 1 cup raisins 1 cup brown sugar 1⁄2 cup sugar 1⁄2 cup ...aside. Stop and scrape bowl. Continuing on STIR Speed, mix about 30 seconds, or until toothpick inserted in mixer bowl. Add bran-raisin mixture and bran cereal flakes. Turn to mixer. Spoon batter into greased or paper-lined muffin pans. Remove from pans immediately. Yield: 24 servings (1 muffin...