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...- ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement ...Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments...
...- ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement ...Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments...
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... Stand Mixer before washing. 11. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not remove ground prong. ENGLISH 7. The use an extension cord. SAVE THESE INSTRUCTIONS...
... Stand Mixer before washing. 11. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not remove ground prong. ENGLISH 7. The use an extension cord. SAVE THESE INSTRUCTIONS...
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
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Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn beater to OFF. 2. Plug into clockwise direction. 6. Unplug Stand Mixer or disconnect power. 3. To Remove Bowl 1. Turn ..., or electrical shock. Slip beater onto beater shaft and press upward as far as possible and turn left. 5. Tilt motor head back. 4. Off On To Attach Bowl 1. Turn speed control to right, hooking beater over pin on next page 11 Tilt motor head back. 4. Place bowl on bowl clamping plate. 5. Unplug...
Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn beater to OFF. 2. Plug into clockwise direction. 6. Unplug Stand Mixer or disconnect power. 3. To Remove Bowl 1. Turn ..., or electrical shock. Slip beater onto beater shaft and press upward as far as possible and turn left. 5. Tilt motor head back. 4. Off On To Attach Bowl 1. Turn speed control to right, hooking beater over pin on next page 11 Tilt motor head back. 4. Place bowl on bowl clamping plate. 5. Unplug...
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... should always be just to the right of the attachment hub as you face the mixer. 2. Place lever in the shield. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. To Remove Pouring Shield 1. Speed Control To Lock Motor Head 1. Make... sure motor head is completely down. 2. Before mixing, test lock by attempting to raise head. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Pouring Chute To Use Pouring Shield ...
... should always be just to the right of the attachment hub as you face the mixer. 2. Place lever in the shield. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. To Remove Pouring Shield 1. Speed Control To Lock Motor Head 1. Make... sure motor head is completely down. 2. Before mixing, test lock by attempting to raise head. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Pouring Chute To Use Pouring Shield ...
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.... ENGLISH SPEED CONTROL GUIDE SPEED USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the Pasta Maker or Grain Mill... attachments are used. Use Speed 2 when preparing yeast dough - Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, start mashing potatoes or other ...
.... ENGLISH SPEED CONTROL GUIDE SPEED USE FOR Stir STIRRING DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Use with Can Opener attachment. 4 MIXING, BEATING For mixing semi-heavy batters, such as when the Pasta Maker or Grain Mill... attachments are used. Use Speed 2 when preparing yeast dough - Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, start mashing potatoes or other ...
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... Whites are speckled and dull in stiff, sharp peaks when Wire Whip is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl. Frothy ... Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. WHIPPED CREAM Pour cold whipping cream into other ingredients when making desserts and sauces. To avoid splashing, ... these characteristics: Begins to the desired stage. Whites are uniform in a clean, dry bowl. Attach bowl and Wire Whip. Soft Peak Tips of peaks fall over when Wire Whip is removed. ...
... Whites are speckled and dull in stiff, sharp peaks when Wire Whip is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl. Frothy ... Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. WHIPPED CREAM Pour cold whipping cream into other ingredients when making desserts and sauces. To avoid splashing, ... these characteristics: Begins to the desired stage. Whites are uniform in a clean, dry bowl. Attach bowl and Wire Whip. Soft Peak Tips of peaks fall over when Wire Whip is removed. ...
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... any possibility of slipping during the transmission of mixer. KitchenAid® attachments require no extra power unit to operate them; the power unit is built in. Notch Pin‡ Attachment Shaft Housing‡ 18 The hub and shaft housing are... designed to assure long life. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to the attachment. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are tapered...
... any possibility of slipping during the transmission of mixer. KitchenAid® attachments require no extra power unit to operate them; the power unit is built in. Notch Pin‡ Attachment Shaft Housing‡ 18 The hub and shaft housing are... designed to assure long life. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to the attachment. ENGLISH ATTACHMENTS AND ACCESSORIES General Information KitchenAid® attachments are tapered...
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...may be necessary to OFF. 2. Turn the speed control to rotate the attachment back and forth. Tighten attachment knob by turning it clockwise. Do not use an extension cord. Loosen the attachment knob by turning it counterclockwise. Do not remove ground prong. WARNING Electrical Shock... or disconnect power. 3. Loosen the attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. Tighten the attachment knob by turning it out. 4. Do not use an adapter. Rotate the attachment slightly back and forth while pulling it...
...may be necessary to OFF. 2. Turn the speed control to rotate the attachment back and forth. Tighten attachment knob by turning it clockwise. Do not use an extension cord. Loosen the attachment knob by turning it counterclockwise. Do not remove ground prong. WARNING Electrical Shock... or disconnect power. 3. Loosen the attachment knob by turning it clockwise until the attachment is in death, fire, or electrical shock. 6. Tighten the attachment knob by turning it out. 4. Do not use an adapter. Rotate the attachment slightly back and forth while pulling it...
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... and beat about 1 minute. Add 3⁄4 cup flour. Press each piece into 24 pieces. Turn to Speed 4 and beat about 30 seconds. Attach bowl and flat beater to Speed 2 and mix about 1 minute, or until tender. Turn to mixer. Form mixture into pastry-lined muffin cups. ...Add mushrooms and onions. Remove from heat. Attach bowl and flat beater to 20 minutes, or until egg mixture is puffed and golden brown. Spoon into ball. Bake at 375°F for...
... and beat about 1 minute. Add 3⁄4 cup flour. Press each piece into 24 pieces. Turn to Speed 4 and beat about 30 seconds. Attach bowl and flat beater to Speed 2 and mix about 1 minute, or until tender. Turn to mixer. Form mixture into pastry-lined muffin cups. ...Add mushrooms and onions. Remove from heat. Attach bowl and flat beater to 20 minutes, or until egg mixture is puffed and golden brown. Spoon into ball. Bake at 375°F for...
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... chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Refrigerate until well blended. Roll ball in mixer bowl. Wrap...
... chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. Refrigerate until well blended. Roll ball in mixer bowl. Wrap...
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... cheese, parsley, garlic salt, oregano, pepper, and olives in a heavy saucepan. Turn to mixer. Mix well and cook over meatballs. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND... 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Attach bowl and flat beater to Speed 2 and mix for 1 minute.
... cheese, parsley, garlic salt, oregano, pepper, and olives in a heavy saucepan. Turn to mixer. Mix well and cook over meatballs. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND... 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Attach bowl and flat beater to Speed 2 and mix for 1 minute.
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... stir occasionally to 6 quarts boiling water. Turn to mixer. For Lasagna, cook half the recipe at beater and attach dough hook. When done cooking, drain in mixer bowl. APPETIZERS AND ENTRÉES 63 Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to 1 minute...
... stir occasionally to 6 quarts boiling water. Turn to mixer. For Lasagna, cook half the recipe at beater and attach dough hook. When done cooking, drain in mixer bowl. APPETIZERS AND ENTRÉES 63 Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to 1 minute...
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..., free from draft, about 1 minute. Let rise in small saucepan. Place in warmed mixer bowl. Heat over low heat until dough is smooth and elastic. Attach bowl and dough hook to 45 minutes, or until doubled in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Turn to...
..., free from draft, about 1 minute. Let rise in small saucepan. Place in warmed mixer bowl. Heat over low heat until dough is smooth and elastic. Attach bowl and dough hook to 45 minutes, or until doubled in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Turn to...
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... as directed on Speed 2 about 2 minutes longer. Place dough in warm place, free from draft, about 2 minutes. Let rise in greased bowl, turning to mixer. Attach bowl and dough hook to grease top. Continuing on hook. Stop and scrape bowl, if necessary. Do not add more than the maximum amount of...
... as directed on Speed 2 about 2 minutes longer. Place dough in warm place, free from draft, about 2 minutes. Let rise in greased bowl, turning to mixer. Attach bowl and dough hook to grease top. Continuing on hook. Stop and scrape bowl, if necessary. Do not add more than the maximum amount of...
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... on wire racks. Cover dough with plastic wrap. When ready to mixer. Remove from pans immediately and cool on Speed 2 about 11⁄2 minutes longer. Attach bowl and dough hook to bake, uncover dough carefully. Let rest 20 minutes. Let stand at 400°F for 35 to 40 minutes. Turn to...
... on wire racks. Cover dough with plastic wrap. When ready to mixer. Remove from pans immediately and cool on Speed 2 about 11⁄2 minutes longer. Attach bowl and dough hook to bake, uncover dough carefully. Let rest 20 minutes. Let stand at 400°F for 35 to 40 minutes. Turn to...
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..., and then the dough from the hook and bowl. Place yeast and all other dry ingredients before liquid is added, rather than with warm liquid. Attach bowl and dough hook. Continuing on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to Speed 2 and mix until dough is mixed...
..., and then the dough from the hook and bowl. Place yeast and all other dry ingredients before liquid is added, rather than with warm liquid. Attach bowl and dough hook. Continuing on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to Speed 2 and mix until dough is mixed...
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...;4 PIZZA PER SERVING) 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2 teaspoon salt 2 teaspoons olive oil 21⁄2 to mixer. Attach bowl and dough hook to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Cover. Let...
...;4 PIZZA PER SERVING) 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2 teaspoon salt 2 teaspoons olive oil 21⁄2 to mixer. Attach bowl and dough hook to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Cover. Let...
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Attach bowl and wire whip to 25 minutes longer. Fill 8 heavily greased and floured custard cups half full with batter. Place cookie sheet in mixer ...
Attach bowl and wire whip to 25 minutes longer. Fill 8 heavily greased and floured custard cups half full with batter. Place cookie sheet in mixer ...
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... 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Add shortening, milk, and vanilla. Cool completely on wire rack. Add egg whites. Cool 10 minutes. Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Remove from pans. Stop...3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in center comes out clean. Pour batter into two greased and floured 8- Turn to 35 minutes, or until smooth and fluffy.
... 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73 Add shortening, milk, and vanilla. Cool completely on wire rack. Add egg whites. Cool 10 minutes. Attach bowl and flat 350°F for 30 to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Remove from pans. Stop...3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in center comes out clean. Pour batter into two greased and floured 8- Turn to 35 minutes, or until smooth and fluffy.