Use & Care Guide
Page 63
On waxed paper, shape mixture into a ball. Refrigerate until well blended. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM ...
On waxed paper, shape mixture into a ball. Refrigerate until well blended. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM ...
Use & Care Guide
Page 64
Attach bowl and flat beater to Speed 2 and mix for 1 minute. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry mustard 2 tablespoons Worcestershire sauce 2 ...;4 cup olive oil Tangy Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in refrigerator until well browned.
Attach bowl and flat beater to Speed 2 and mix for 1 minute. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry mustard 2 tablespoons Worcestershire sauce 2 ...;4 cup olive oil Tangy Barbecue Sauce (recipe follows) Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in refrigerator until well browned.
Use & Care Guide
Page 70
.... Place in half. Bake at room temperature 10 minutes. Attach bowl and dough hook to 12 hours. Turn to 40 minutes. Knead on wire racks. Refrigerate 2 to mixer. Puncture any gas bubbles which may have formed. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to...
.... Place in half. Bake at room temperature 10 minutes. Attach bowl and dough hook to 12 hours. Turn to 40 minutes. Knead on wire racks. Refrigerate 2 to mixer. Puncture any gas bubbles which may have formed. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to...
Use & Care Guide
Page 82
...SOD PER SERVING (TWO CRUSTS): ABOUT 267 CAL, 4 G PRO, 27 G CARB, 16 G FAT, 0 MG CHOL, 236 MG SOD 80 PIES AND DESSERTS ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- OR 9-INCH CRUSTS) 21⁄4 cups all-purpose flour 3⁄4 teaspoon salt 1⁄2 cup shortening, well chilled 2...chilled 5 to escape. Attach bowl and flat 450°F for Baked Pastry Shell: Fold edge under. Turn to mixer. Divide dough in refrigerator 15 minutes. Wrap in mixer bowl. Roll one half of dough to hold together. Fold pastry into 8- Crimp as directed. Add desired pie ...
...SOD PER SERVING (TWO CRUSTS): ABOUT 267 CAL, 4 G PRO, 27 G CARB, 16 G FAT, 0 MG CHOL, 236 MG SOD 80 PIES AND DESSERTS ENGLISH KITCHENAID PIE PASTRY YIELD: 8 SERVINGS (TWO 8- OR 9-INCH CRUSTS) 21⁄4 cups all-purpose flour 3⁄4 teaspoon salt 1⁄2 cup shortening, well chilled 2...chilled 5 to escape. Attach bowl and flat 450°F for Baked Pastry Shell: Fold edge under. Turn to mixer. Divide dough in refrigerator 15 minutes. Wrap in mixer bowl. Roll one half of dough to hold together. Fold pastry into 8- Crimp as directed. Add desired pie ...
Use & Care Guide
Page 88
.... Attach bowl and flat beater to 41⁄2 cups powdered sugar Superfine sugar Place cream cheese, mint extract, and food color in refrigerator. ENGLISH CREAMY NO-COOK MINTS YIELD: 7 DOZEN CANDIES 1 package (3 ounces) light cream cheese 1⁄4 teaspoon mint extract 2 drops green food color (or color of fork...
.... Attach bowl and flat beater to 41⁄2 cups powdered sugar Superfine sugar Place cream cheese, mint extract, and food color in refrigerator. ENGLISH CREAMY NO-COOK MINTS YIELD: 7 DOZEN CANDIES 1 package (3 ounces) light cream cheese 1⁄4 teaspoon mint extract 2 drops green food color (or color of fork...