Use & Care Guide
Page 2
... personal records: Model Number Serial Number Date Purchased Store Name 2 Box Numbers, please.) When you in the unlikely event of a product safety notification and assist us in the 50 United States and your KitchenAid® stand mixer should fail within the first year of ownership, ... Replacement Warranty We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your stand mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and ...
... personal records: Model Number Serial Number Date Purchased Store Name 2 Box Numbers, please.) When you in the unlikely event of a product safety notification and assist us in the 50 United States and your KitchenAid® stand mixer should fail within the first year of ownership, ... Replacement Warranty We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your stand mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and ...
Use & Care Guide
Page 6
... tollfree 1-800-541-6390 or write to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Arranging for stand mixers operated in Puerto Rico. Joseph, MI 490850218. Your repaired stand mixer will be handled by an Authorized KitchenAid Service Center. Box 218, St. Arranging for information on or the store where you prepaid and insured. Joseph, MI 490850218. 6 Box 218...
... tollfree 1-800-541-6390 or write to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Arranging for stand mixers operated in Puerto Rico. Joseph, MI 490850218. Your repaired stand mixer will be handled by an Authorized KitchenAid Service Center. Box 218, St. Arranging for information on or the store where you prepaid and insured. Joseph, MI 490850218. 6 Box 218...
Use & Care Guide
Page 12
...: the screw will not strike on shaft. Or, clean them thoroughly in up position to Bowl Clearance Your stand mixer is 1⁄2 turn, or 180 degrees.) 5. Do not store beaters on the bottom or side of bowl when in an automatic dishwasher. If, for any residue that it... range of the bowl, coating may be washed in lifted position by turning screw (A) counterclockwise to raise the bowl and clockwise to unplug stand mixer before drying. Wire whip, burnished spiral dough hook and burnished flat beater should be sure to lower the bowl. NOTE: When properly adjusted...
...: the screw will not strike on shaft. Or, clean them thoroughly in up position to Bowl Clearance Your stand mixer is 1⁄2 turn, or 180 degrees.) 5. Do not store beaters on the bottom or side of bowl when in an automatic dishwasher. If, for any residue that it... range of the bowl, coating may be washed in lifted position by turning screw (A) counterclockwise to raise the bowl and clockwise to unplug stand mixer before drying. Wire whip, burnished spiral dough hook and burnished flat beater should be sure to lower the bowl. NOTE: When properly adjusted...
Use & Care Guide
Page 28
... over bottoms of flour mixture to sugar mixture in center comes out clean. Pour over medium heat, stirring constantly. Cook until butter melts, stirring constantly. Store in milk. Stir about 3 minutes. Stir in separate bowl. Top with walnuts. Per serving: About 451 cal, 7 g protein, 65 g carb... fat, 58 mg chol, 384 mg sodium. 28 Add half of three 8- To assemble torte, place one at 350°F for 25 to mixer. Combine flour, baking powder, baking soda, and salt in pans about 1⁄4 cup hot mixture into saucepan. Refrigerate 1 hour while cake is ...
... over bottoms of flour mixture to sugar mixture in center comes out clean. Pour over medium heat, stirring constantly. Cook until butter melts, stirring constantly. Store in milk. Stir about 3 minutes. Stir in separate bowl. Top with walnuts. Per serving: About 451 cal, 7 g protein, 65 g carb... fat, 58 mg chol, 384 mg sodium. 28 Add half of three 8- To assemble torte, place one at 350°F for 25 to mixer. Combine flour, baking powder, baking soda, and salt in pans about 1⁄4 cup hot mixture into saucepan. Refrigerate 1 hour while cake is ...
Use & Care Guide
Page 34
..., or until stiff peaks form. Gently fold in medium saucepan over low heat, stirring to Speed 4 and beat about 15 seconds. Clean mixer bowl. Per serving: About 180 cal, 3 g protein, 17 g carb, 13 g fat, 58 mg chol, 74 mg sodium. 34 Place egg whites ...mixer bowl. Spoon batter into 8" springform pan that has been greased and floured on wire rack before glazing. Drizzle over top of cake. Place chocolate mixture, sugar, and almond extract in another bowl. Continuing on Speed 4, add flour and beat about 1 minute. Pipe or spoon whipped cream in refrigerator. Store...
..., or until stiff peaks form. Gently fold in medium saucepan over low heat, stirring to Speed 4 and beat about 15 seconds. Clean mixer bowl. Per serving: About 180 cal, 3 g protein, 17 g carb, 13 g fat, 58 mg chol, 74 mg sodium. 34 Place egg whites ...mixer bowl. Spoon batter into 8" springform pan that has been greased and floured on wire rack before glazing. Drizzle over top of cake. Place chocolate mixture, sugar, and almond extract in another bowl. Continuing on Speed 4, add flour and beat about 1 minute. Pipe or spoon whipped cream in refrigerator. Store...
Use & Care Guide
Page 40
... back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Yield: 42 servings (2 candies per serving). COOKIES, BARS, AND CANDIES Creamy No-Cook Mints 3 ounces light ...color of fork lightly on waxed paper covered with superfine sugar. Press in superfine sugar. Repeat until smooth. Place on patties to mixer. Per serving: About 54 cal, 0 g protein, 13 g carb, 0 g fat, 1 mg chol, 12 mg ... 2, gradually add powdered sugar and mix about 1 teaspoon for each ball. Store mints, tightly covered, in superfine sugar.
... back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Yield: 42 servings (2 candies per serving). COOKIES, BARS, AND CANDIES Creamy No-Cook Mints 3 ounces light ...color of fork lightly on waxed paper covered with superfine sugar. Press in superfine sugar. Repeat until smooth. Place on patties to mixer. Per serving: About 54 cal, 0 g protein, 13 g carb, 0 g fat, 1 mg chol, 12 mg ... 2, gradually add powdered sugar and mix about 1 teaspoon for each ball. Store mints, tightly covered, in superfine sugar.
Use & Care Guide
Page 53
..., or until soft peaks form. Spoon about 2 hours. To Make Raspberry Sauce: Place raspberries in refrigerator. Stir each of cream into mixer bowl. Pour mixture into microwave oven and heat on HIGH for 30 seconds at a time into a wire mesh strainer over a small saucepan... completely mixed. Pour bittersweet chocolate mixture into each with waxed paper. Refrigerate 8 hours, or overnight. Store sauce in covered container in blender container. Remove from heat and cool. to mixer. Discard seeds and pulp in dessert dishes before using. Per serving: About 664 cal, 6 g ...
..., or until soft peaks form. Spoon about 2 hours. To Make Raspberry Sauce: Place raspberries in refrigerator. Stir each of cream into mixer bowl. Pour mixture into microwave oven and heat on HIGH for 30 seconds at a time into a wire mesh strainer over a small saucepan... completely mixed. Pour bittersweet chocolate mixture into each with waxed paper. Refrigerate 8 hours, or overnight. Store sauce in covered container in blender container. Remove from heat and cool. to mixer. Discard seeds and pulp in dessert dishes before using. Per serving: About 664 cal, 6 g ...