Use & Care Guide
Page 9
...appear in the Refrigerator display. 2. Use the Freezer (+) or (-) touch pads to maintain a fresh supply. Wait 24 hours between FRUIT and VEGETABLES or LOW and HIGH. Once water begins to produce the first batch of ice. NOTE: After 5 minutes of the dispenser. VEGETABLES / HIGH (closed) for the...to a water source, flush the water system. Crisper Humidity Control You can damage parts of the ice maker or in some households. FRUIT / LOW (open or to poor quality ice. Discard the first three batches of ice produced. ■ The quality of humidity in place. ■...
...appear in the Refrigerator display. 2. Use the Freezer (+) or (-) touch pads to maintain a fresh supply. Wait 24 hours between FRUIT and VEGETABLES or LOW and HIGH. Once water begins to produce the first batch of ice. NOTE: After 5 minutes of the dispenser. VEGETABLES / HIGH (closed) for the...to a water source, flush the water system. Crisper Humidity Control You can damage parts of the ice maker or in some households. FRUIT / LOW (open or to poor quality ice. Discard the first three batches of ice produced. ■ The quality of humidity in place. ■...
Use & Care Guide
Page 12
...nonflammable cleaner. Call a licensed, qualified plumber. New plumbing connections can reduce water flow. The doors will not close completely." ■ Large amount of low water pressure. ■ Water shutoff valve not fully open? Push bin or shelf back in 24 hours. A kink in the water? Wash ice...Wait 24 hours after ice maker installation for full ice production. ■ Freezer door closed . ■ Large load of food added? Wait 72 hours for ice production to moisture buildup. ■ Door(s) opened often or left open ? If the freezer compartment door will not close all ...
...nonflammable cleaner. Call a licensed, qualified plumber. New plumbing connections can reduce water flow. The doors will not close completely." ■ Large amount of low water pressure. ■ Water shutoff valve not fully open? Push bin or shelf back in 24 hours. A kink in the water? Wash ice...Wait 24 hours after ice maker installation for full ice production. ■ Freezer door closed . ■ Large load of food added? Wait 72 hours for ice production to moisture buildup. ■ Door(s) opened often or left open ? If the freezer compartment door will not close all ...