Use and Care Manual
Page 9
...Oven Vent(s) A B C D E F Single and Double Oven A. BAKEWARE Hot air must be able to circulate around bakeware and oven walls. Stoneware/Baking stone I Crisp crusts I May need to increase baking time. Control panel B. Oven...approximately 30 seconds after the door is not necessary to wait for the oven to maintain the oven temperature. Lower oven The oven ...models without a temperature probe, use the bakeware size recommended in the bottom third of poultry. If the temperature drops, cook the meat or poultry longer. Single oven or upper double oven Double Oven...
...Oven Vent(s) A B C D E F Single and Double Oven A. BAKEWARE Hot air must be able to circulate around bakeware and oven walls. Stoneware/Baking stone I Crisp crusts I May need to increase baking time. Control panel B. Oven...approximately 30 seconds after the door is not necessary to wait for the oven to maintain the oven temperature. Lower oven The oven ...models without a temperature probe, use the bakeware size recommended in the bottom third of poultry. If the temperature drops, cook the meat or poultry longer. Single oven or upper double oven Double Oven...