Use & Care Guide
Page 10
.... Check for microwave ovens may cause them in microwave oven. Size and Shape Smaller pieces of a light, porous food, such as cake. 10 If using oversized cookware that have a skin or membrane, such as chicken wings, leg tips and fish tail. Starting Temperature Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will...
.... Check for microwave ovens may cause them in microwave oven. Size and Shape Smaller pieces of a light, porous food, such as cake. 10 If using oversized cookware that have a skin or membrane, such as chicken wings, leg tips and fish tail. Starting Temperature Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will...