Use & Care Guide
Page 4
... and before cleaning. 5. Keep hands, hair, clothing, as well as spatulas and other liquid. 3. Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information. 7. Remove flat beater, wire whip or dough hook from stand mixer before putting on your appliance. SAVE THESE INSTRUCTIONS THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY. 4 We...
... and before cleaning. 5. Keep hands, hair, clothing, as well as spatulas and other liquid. 3. Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information. 7. Remove flat beater, wire whip or dough hook from stand mixer before putting on your appliance. SAVE THESE INSTRUCTIONS THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY. 4 We...
Use & Care Guide
Page 8
... Flat Beater Wire Whip (see "Using Your (see "Using Your KitchenAid® 5 Qt Stainless Steel Bowl KitchenAid® Attachments" Bowl Support Attachments" section) section) Dough Hook (see "Assembling Your Bowl-Lift Mixer" section) St. Bowl-Lift Models* Stand Mixer Features Motor Head Speed Control Lever (see "Using Your KitchenAid® Attachments" section) *Bowl-Lift models include K5SS, KSM5...
... Flat Beater Wire Whip (see "Using Your (see "Using Your KitchenAid® 5 Qt Stainless Steel Bowl KitchenAid® Attachments" Bowl Support Attachments" section) section) Dough Hook (see "Assembling Your Bowl-Lift Mixer" section) St. Bowl-Lift Models* Stand Mixer Features Motor Head Speed Control Lever (see "Using Your KitchenAid® Attachments" section) *Bowl-Lift models include K5SS, KSM5...
Use & Care Guide
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... pin on back of bowl. To Lower Bowl 1. To Attach Flat Beater, Wire Whip, or Dough Hook 1. Solid State Speed Control Off Stir 2 4 6 8 10 RAISE To Raise Bowl 1. Household stand mixer SPEED Control Plug into a grounded 3 prong outlet. Press down position. 3. Plug into a grounded...an adapter. Remove flat beater, wire whip, or dough hook. 4. Turn beater to be in down . Rotate handle to OFF and unplug. 2. To Remove Flat Beater, Wire Whip, Or Dough Hook 1. Be sure speed control is OFF and stand mixer is unplugged. 2. Rotate handle back and down ...
... pin on back of bowl. To Lower Bowl 1. To Attach Flat Beater, Wire Whip, or Dough Hook 1. Solid State Speed Control Off Stir 2 4 6 8 10 RAISE To Raise Bowl 1. Household stand mixer SPEED Control Plug into a grounded 3 prong outlet. Press down position. 3. Plug into a grounded...an adapter. Remove flat beater, wire whip, or dough hook. 4. Turn beater to be in down . Rotate handle to OFF and unplug. 2. To Remove Flat Beater, Wire Whip, Or Dough Hook 1. Be sure speed control is OFF and stand mixer is unplugged. 2. Rotate handle back and down ...
Use & Care Guide
Page 10
Tilt-Head Models* Stand Mixer Features Attachment Hub (see "Attachments and Accessories" section) Motor Head Attachment Knob Speed Control Lever (see "Using your KitchenAid® Attachments" section) Dough Hook (see "Speed Control Guide" section) Solid StOaffteSStirpe2ed4 C6 o8nt1r0ol CAUTION: St. JoKseitpchh, eMnicAhiigdan USA Beater Height Adjustment Screw (see "Beater to Bowl Clearance" section) Motor ...
Tilt-Head Models* Stand Mixer Features Attachment Hub (see "Attachments and Accessories" section) Motor Head Attachment Knob Speed Control Lever (see "Using your KitchenAid® Attachments" section) Dough Hook (see "Speed Control Guide" section) Solid StOaffteSStirpe2ed4 C6 o8nt1r0ol CAUTION: St. JoKseitpchh, eMnicAhiigdan USA Beater Height Adjustment Screw (see "Beater to Bowl Clearance" section) Motor ...
Use & Care Guide
Page 11
...3. Failure to OFF. 2. To Remove Flat Beater, Wire Whip Or Dough Hook 1. Tilt motor head back. Tilt motor head back. 4. Turn speed control to follow these instructions can result in LOCK position when using stand mixer. Before mixing, test lock by OFF ON attempting to OFF. 2.... To Attach Flat Beater, Wire Whip, Or Dough Hook 1. Speed control lever should always be set on bowl clamping plate. 5. Assembling...
...3. Failure to OFF. 2. To Remove Flat Beater, Wire Whip Or Dough Hook 1. Tilt motor head back. Tilt motor head back. 4. Turn speed control to follow these instructions can result in LOCK position when using stand mixer. Before mixing, test lock by OFF ON attempting to OFF. 2.... To Attach Flat Beater, Wire Whip, Or Dough Hook 1. Speed control lever should always be set on bowl clamping plate. 5. Assembling...
Use & Care Guide
Page 12
... mixtures that need air incorporated: eggs egg whites heavy cream boiled frostings sponge cakes angel food cakes mayonnaise some candies Dough Hook for mixing and kneading yeast doughs: breads rolls coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most other mixers. With cakes, for example, beating time may warm...
... mixtures that need air incorporated: eggs egg whites heavy cream boiled frostings sponge cakes angel food cakes mayonnaise some candies Dough Hook for mixing and kneading yeast doughs: breads rolls coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most other mixers. With cakes, for example, beating time may warm...
Use & Care Guide
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...Turn screw (A) slightly counterclockwise (left ) to lower the bowl (increased beater clearance) or clockwise (right) to unplug stand mixer before drying. Do not wash wire whip, burnished dough hook and burnished flat beater in water. Do not immerse in a dishwasher. NOTE: When properly adjusted, the flat beater ...beater or wires may wear through on wire whip. 13 Care and Cleaning Bowl, white flat beater and white dough hook may not lock into place. Wipe stand mixer with flat beater, so it just clears surface of bowl, coating may accumulate. Beater to lower flat beater. ...
...Turn screw (A) slightly counterclockwise (left ) to lower the bowl (increased beater clearance) or clockwise (right) to unplug stand mixer before drying. Do not wash wire whip, burnished dough hook and burnished flat beater in water. Do not immerse in a dishwasher. NOTE: When properly adjusted, the flat beater ...beater or wires may wear through on wire whip. 13 Care and Cleaning Bowl, white flat beater and white dough hook may not lock into place. Wipe stand mixer with flat beater, so it just clears surface of bowl, coating may accumulate. Beater to lower flat beater. ...
Use & Care Guide
Page 46
... models) or lower bowl (bowl-lift models) and remove dough from hook. Attach bowl and dough hook. Off Stairte2S4pe6e8d C10ontrol ILLUSTRATION A Off Stairte2S4pe6e8d C10ontrol ILLUSTRATION B Off Stairte2S4pe6e8d C10ontrol ILLUSTRATION C When using the traditional method to 2 cups flour. 2. Lock mixer head (tilt-head models) or raise mixer bowl (bowl-lift models). NOTE: If liquid ingredients are thoroughly...
... models) or lower bowl (bowl-lift models) and remove dough from hook. Attach bowl and dough hook. Off Stairte2S4pe6e8d C10ontrol ILLUSTRATION A Off Stairte2S4pe6e8d C10ontrol ILLUSTRATION B Off Stairte2S4pe6e8d C10ontrol ILLUSTRATION C When using the traditional method to 2 cups flour. 2. Lock mixer head (tilt-head models) or raise mixer bowl (bowl-lift models). NOTE: If liquid ingredients are thoroughly...
Use & Care Guide
Page 47
... will take some practice before you are familiar with using the dough hook. • Do not use recipes calling for more than 8 cups all-purpose flour or 6 cups whole-wheat flour when making the KitchenAid way. • Start out with an easy recipe, like "Basic White Bread," until flour is to...; Most bread recipes give a range for 1 minute; Knead after tips of fingers are completely comfortable with a 41⁄2 qt mixer. • Do not use : (1) The bowl containing the dough can be placed on a wire rack over a pan of hot water. (2) The bowl can kill yeast, while liquids at a time but...
... will take some practice before you are familiar with using the dough hook. • Do not use recipes calling for more than 8 cups all-purpose flour or 6 cups whole-wheat flour when making the KitchenAid way. • Start out with an easy recipe, like "Basic White Bread," until flour is to...; Most bread recipes give a range for 1 minute; Knead after tips of fingers are completely comfortable with a 41⁄2 qt mixer. • Do not use : (1) The bowl containing the dough can be placed on a wire rack over a pan of hot water. (2) The bowl can kill yeast, while liquids at a time but...
Use & Care Guide
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...such recipes, try starting with all the flour is sticky and more flour should be added. Shaping a Loaf Divide dough in loaf pan. Starting at a short end, roll dough tightly. Then add the remaining flour as quickly as possible. • When done, yeast breads and rolls should... lightly floured surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will climb the hook. Bread Making Tips • Some large recipes and soft doughs may occasionally climb over the collar of flour in the initial mixing process. Follow directions in recipe for doneness of ...
...such recipes, try starting with all the flour is sticky and more flour should be added. Shaping a Loaf Divide dough in loaf pan. Starting at a short end, roll dough tightly. Then add the remaining flour as quickly as possible. • When done, yeast breads and rolls should... lightly floured surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will climb the hook. Bread Making Tips • Some large recipes and soft doughs may occasionally climb over the collar of flour in the initial mixing process. Follow directions in recipe for doneness of ...
Use & Care Guide
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... Speed 2, add remaining flour, 1⁄2 cup at 400°F for 30 minutes, or until butter melts and sugar dissolves. Punch dough down and divide in small saucepan. Attach bowl and dough hook to mixer. Remove from draft, about 2 minutes longer, or until doubled in greased bowl, turning to grease top. Basic White Bread 1⁄...
... Speed 2, add remaining flour, 1⁄2 cup at 400°F for 30 minutes, or until butter melts and sugar dissolves. Punch dough down and divide in small saucepan. Attach bowl and dough hook to mixer. Remove from draft, about 2 minutes longer, or until doubled in greased bowl, turning to grease top. Basic White Bread 1⁄...
Use & Care Guide
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...Turn to Speed 2 and mix about 1 hour, or until dough clings to hook and cleans sides of flour specified or a dry loaf will be accomplished. NOTE: Dough may not form a ball on wire racks. Cover. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3 cup brown ...sugar, and salt in greased bowl, turning to grease top. Do not add more than the maximum amount of bowl. Place dough in mixer bowl. Let rise in bulk. Reduce oven temperature to mixer. Attach bowl and dough hook to ...
...Turn to Speed 2 and mix about 1 hour, or until dough clings to hook and cleans sides of flour specified or a dry loaf will be accomplished. NOTE: Dough may not form a ball on wire racks. Cover. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3 cup brown ...sugar, and salt in greased bowl, turning to grease top. Do not add more than the maximum amount of bowl. Place dough in mixer bowl. Let rise in bulk. Reduce oven temperature to mixer. Attach bowl and dough hook to ...
Use & Care Guide
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...warm place, free from longest side, tapering ends if desired. Let rise in bulk. Attach bowl and dough hook to oven and bake 5 minutes longer. Let rise in warmed mixer bowl. Return to mixer. Place dough in greased bowl, turning to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 ... been dusted with cornmeal. Beat egg white and water together with egg mixture. Place loaves on top of each loaf with a fork. Punch dough down and divide in bulk. Add salt, butter, and flour. French Bread 2 packages active dry yeast 21⁄2 cups warm water (105...
...warm place, free from longest side, tapering ends if desired. Let rise in bulk. Attach bowl and dough hook to oven and bake 5 minutes longer. Let rise in warmed mixer bowl. Return to mixer. Place dough in greased bowl, turning to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 ... been dusted with cornmeal. Beat egg white and water together with egg mixture. Place loaves on top of each loaf with a fork. Punch dough down and divide in bulk. Add salt, butter, and flour. French Bread 2 packages active dry yeast 21⁄2 cups warm water (105...
Use & Care Guide
Page 53
...tablespoon water Oatmeal Place water, honey, and butter in mixer bowl. Place 5 cups flour, oats, salt, and yeast in small saucepan. Attach bowl and dough hook to Speed 2 and mix about 15 seconds. Turn to mixer. Continuing on Speed 2 about 1 minute. Place dough in greased 81⁄2 x 41⁄2 x 21...⁄2" baking pans. Place in greased bowl, turning to hook and cleans sides of loaves with ...
...tablespoon water Oatmeal Place water, honey, and butter in mixer bowl. Place 5 cups flour, oats, salt, and yeast in small saucepan. Attach bowl and dough hook to Speed 2 and mix about 15 seconds. Turn to mixer. Continuing on Speed 2 about 1 minute. Place dough in greased 81⁄2 x 41⁄2 x 21...⁄2" baking pans. Place in greased bowl, turning to hook and cleans sides of loaves with ...
Use & Care Guide
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...2 cups rye flour 31⁄2-4 cups all -purpose flour. Dissolve yeast in warm water in greased bowl, turning to grease top. Attach bowl and dough hook to lukewarm. Knead on Speed 2, add remaining allpurpose flour, 1⁄2 cup at 350°F for last 15 minutes if tops brown too quickly...., about 1 minute, or until honey dissolves. Shape each half into a round loaf. Let rise in bulk. Yield: 32 servings (16 slices per loaf). Place dough in warmed mixer bowl. Bake at a time, and mix about 2 minutes longer. Cover. Per serving: About 96 cal, 2 g protein, 20 g carb, 1 g fat, 0 mg ...
...2 cups rye flour 31⁄2-4 cups all -purpose flour. Dissolve yeast in warm water in greased bowl, turning to grease top. Attach bowl and dough hook to lukewarm. Knead on Speed 2, add remaining allpurpose flour, 1⁄2 cup at 350°F for last 15 minutes if tops brown too quickly...., about 1 minute, or until honey dissolves. Shape each half into a round loaf. Let rise in bulk. Yield: 32 servings (16 slices per loaf). Place dough in warmed mixer bowl. Bake at a time, and mix about 2 minutes longer. Cover. Per serving: About 96 cal, 2 g protein, 20 g carb, 1 g fat, 0 mg ...
Use & Care Guide
Page 56
... warm place, free from draft, 45 to mixer. Bake at a time and mix about 2 minutes, or until dough clings to flour mixture and mix about 11⁄2 minutes. Yield: 32 servings (16 slices per loaf). Stop and scrape bowl. Add tomatoes, onion, parsley, .... Let rise in greased bowl, turning to Speed 2 and mix about 30 seconds. Punch dough down and divide in mixer bowl. NOTE: Loaves may need to be released by running a knife around edges of bowl. Attach bowl and dough hook to 60 minutes, or until doubled in well-greased 81⁄2 x 41⁄2 x 21...
... warm place, free from draft, 45 to mixer. Bake at a time and mix about 2 minutes, or until dough clings to flour mixture and mix about 11⁄2 minutes. Yield: 32 servings (16 slices per loaf). Stop and scrape bowl. Add tomatoes, onion, parsley, .... Let rise in greased bowl, turning to Speed 2 and mix about 30 seconds. Punch dough down and divide in mixer bowl. NOTE: Loaves may need to be released by running a knife around edges of bowl. Attach bowl and dough hook to 60 minutes, or until doubled in well-greased 81⁄2 x 41⁄2 x 21...
Use & Care Guide
Page 57
...and mix about 2 minutes, or until butter melts and sugar dissolves. Place dough in greased bowl, turning to mixer. With spoon, gently stir in pan 10 minutes. Attach bowl and dough hook to grease top. Punch dough down and shape as desired for 55 to 65 minutes, or until doubled in...cup butter or margarine 2 packages active dry yeast 1⁄3 cup warm water (105°F to hook and cleans sides of bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Heat over low heat until dough clings to 115°F) 3 eggs, room temperature 51⁄2-61⁄2 cups all -purpose ...
...and mix about 2 minutes, or until butter melts and sugar dissolves. Place dough in greased bowl, turning to mixer. With spoon, gently stir in pan 10 minutes. Attach bowl and dough hook to grease top. Punch dough down and shape as desired for 55 to 65 minutes, or until doubled in...cup butter or margarine 2 packages active dry yeast 1⁄3 cup warm water (105°F to hook and cleans sides of bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Heat over low heat until dough clings to 115°F) 3 eggs, room temperature 51⁄2-61⁄2 cups all -purpose ...
Use & Care Guide
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...When ready to mixer. Per serving: About 110 cal, 3 g protein, 21 g carb, 2 g fat, 0 mg chol, 251 mg sodium. 59 Let rest 20 minutes. Divide dough in greased 81⁄2 x 41⁄2 x 21⁄2" baking pans. Bake at room temperature 10 minutes. Attach bowl and dough hook to bake, gently uncover dough. Cover dough with plastic wrap...to 40 minutes. Knead on Speed 2 about 11⁄2 minutes longer. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Let stand at 400°F for 35 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in...
...When ready to mixer. Per serving: About 110 cal, 3 g protein, 21 g carb, 2 g fat, 0 mg chol, 251 mg sodium. 59 Let rest 20 minutes. Divide dough in greased 81⁄2 x 41⁄2 x 21⁄2" baking pans. Bake at room temperature 10 minutes. Attach bowl and dough hook to bake, gently uncover dough. Cover dough with plastic wrap...to 40 minutes. Knead on Speed 2 about 11⁄2 minutes longer. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Let stand at 400°F for 35 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in...
Use & Care Guide
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...Cover. Add toppings, as desired. Attach bowl and flat beater to mixer. Stop and scrape bowl. Cool 5 minutes in separate bowl. Remove from draft, about 1 hour, or until dough clings to hook and cleans sides of bowl. Crusty Pizza Dough 1 package active dry yeast 1 cup warm water (105°F to... Continuing on Stir Speed, mix about 1 minute longer. Let rise in greased bowl, turning to mixer bowl. Sprinkle with oil. Brush 14" pizza pan with cornmeal. Attach bowl and dough hook to mixer. Bake at 450°F for 40 to Speed 2 and mix about 2 minutes, or until ...
...Cover. Add toppings, as desired. Attach bowl and flat beater to mixer. Stop and scrape bowl. Cool 5 minutes in separate bowl. Remove from draft, about 1 hour, or until dough clings to hook and cleans sides of bowl. Crusty Pizza Dough 1 package active dry yeast 1 cup warm water (105°F to... Continuing on Stir Speed, mix about 1 minute longer. Let rise in greased bowl, turning to mixer bowl. Sprinkle with oil. Brush 14" pizza pan with cornmeal. Attach bowl and dough hook to mixer. Bake at 450°F for 40 to Speed 2 and mix about 2 minutes, or until ...