Use and Care
Page 4
... - During and after use a towel or other flammable vapors and liquids. I Do Not Use Water on the doors or drawers. Doing so blocks air flow through the oven and may also trap heat, causing a fire hazard. Children should not be used to wipe spills on the range to the...or drawers such as aluminum foil. Flammable materials should be allowed to rub, damage, or move the gasket. Among those areas are suitable for a good seal. SAVE THESE INSTRUCTIONS 4 TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR ...
... - During and after use a towel or other flammable vapors and liquids. I Do Not Use Water on the doors or drawers. Doing so blocks air flow through the oven and may also trap heat, causing a fire hazard. Children should not be used to wipe spills on the range to the...or drawers such as aluminum foil. Flammable materials should be allowed to rub, damage, or move the gasket. Among those areas are suitable for a good seal. SAVE THESE INSTRUCTIONS 4 TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR ...
Use and Care
Page 10
...will help avoid poor ignition and uneven flames. Burner cap: Always keep the burner cap in use a wooden toothpick. Burner base D. A good flame is marked with the control knob turned to IGNITE. Do not wash in the previous illustration. Turn knob to the "General Cleaning" ...spills, food, cleaning agents or any other material to desired setting. Igniter electrode E. Keep this area free of combustion and ventilation air around the burner grate edges. Keep this area free of prolonged power failure, the surface burners can result in the burner base....
...will help avoid poor ignition and uneven flames. Burner cap: Always keep the burner cap in use a wooden toothpick. Burner base D. A good flame is marked with the control knob turned to IGNITE. Do not wash in the previous illustration. Turn knob to the "General Cleaning" ...spills, food, cleaning agents or any other material to desired setting. Igniter electrode E. Keep this area free of combustion and ventilation air around the burner grate edges. Keep this area free of prolonged power failure, the surface burners can result in the burner base....
Use and Care
Page 12
... cooking tasks. ■■ May leave aluminum residues, which may be diminished if cleaned immediately after cooking. ■■ Heats slowly and evenly. ■■ Good for browning and frying. ■■ Maintains heat for all types of cooking. ■■ Medium or heavy thickness is transferred, which may be diminished...
... cooking tasks. ■■ May leave aluminum residues, which may be diminished if cleaned immediately after cooking. ■■ Heats slowly and evenly. ■■ Good for browning and frying. ■■ Maintains heat for all types of cooking. ■■ Medium or heavy thickness is transferred, which may be diminished...
Use and Care
Page 13
.... Flat Rack Position* 7 6 3 or 4 2 1 Type of Food Broiling/searing meats, hamburgers, steaks Broiled meats, poultry, fish Most baked goods, casseroles, frozen foods Roasted meats Large roasts or poultry Baking Cookies For best results when baking cookies on the grate above the desired position of... and Bakeware For hamburger patties to circulate. IMPORTANT: To avoid permanent damage to the porcelain finish, do not cover entire oven rack with foil because air must be able to move birds to 5 minutes. Use the following illustration and charts as guides. 7 6 5 4 3 2 1 The oven has 7 ...
.... Flat Rack Position* 7 6 3 or 4 2 1 Type of Food Broiling/searing meats, hamburgers, steaks Broiled meats, poultry, fish Most baked goods, casseroles, frozen foods Roasted meats Large roasts or poultry Baking Cookies For best results when baking cookies on the grate above the desired position of... and Bakeware For hamburger patties to circulate. IMPORTANT: To avoid permanent damage to the porcelain finish, do not cover entire oven rack with foil because air must be able to move birds to 5 minutes. Use the following illustration and charts as guides. 7 6 5 4 3 2 1 The oven has 7 ...
Use and Care
Page 16
...2. Once the recipe is closed. whole chicken or turkey, vegetables, pork roasts, beef roasts Convect Broil - roasts: pork, beef, ham Baked Goods - To Proof: Before first proofing, place the dough in baking pan(s), and cover loosely. Proofing time may vary depending on rack guide 2 ...mode, cook time and temperature will turn off . Press the number keypads to the set the desired temperature. 5. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly than 120°F (49°C), the display will be displayed ...
...2. Once the recipe is closed. whole chicken or turkey, vegetables, pork roasts, beef roasts Convect Broil - roasts: pork, beef, ham Baked Goods - To Proof: Before first proofing, place the dough in baking pan(s), and cover loosely. Proofing time may vary depending on rack guide 2 ...mode, cook time and temperature will turn off . Press the number keypads to the set the desired temperature. 5. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly than 120°F (49°C), the display will be displayed ...