Use and Care Manual / Warranty
Page 13
Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. USDA Rev. Slash fat. Turn carefully. Slash fat. D Well Done D Rare† 1 1⁄2" thick C Medium 2 to only 140°F. D Medium Well Done 2 (...
Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. USDA Rev. Slash fat. Turn carefully. Slash fat. D Well Done D Rare† 1 1⁄2" thick C Medium 2 to only 140°F. D Medium Well Done 2 (...
Installation Instructions
Page 14
... butter if desired. The size, weight, thickness, starting temperature and your preference of shell. Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. Cut through back of doneness will affect broiling times. Do not turn skin side down. C Well Done D Chicken 1 whole cut up and...
... butter if desired. The size, weight, thickness, starting temperature and your preference of shell. Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. Cut through back of doneness will affect broiling times. Do not turn skin side down. C Well Done D Chicken 1 whole cut up and...