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... like vacuums, sewing machines, and mixers into American households. The Hamilton Beach® Eclectrics™ Collection adds a modern twist to bring motorized appliances like owning a piece of today to those dependable, all -metal appliance, think about the history that your appliance helps you create! 840142500 ENv00.qxd 10/25/05 9:11 AM Page 2 Dear Stand Mixer Owner, Congratulations on your kitchen.
... like vacuums, sewing machines, and mixers into American households. The Hamilton Beach® Eclectrics™ Collection adds a modern twist to bring motorized appliances like owning a piece of today to those dependable, all -metal appliance, think about the history that your appliance helps you create! 840142500 ENv00.qxd 10/25/05 9:11 AM Page 2 Dear Stand Mixer Owner, Congratulations on your kitchen.
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If your stand mixer malfunctions within 3 years of purchase, call one of Contents Warranty Information 3 Important Safeguards 4 Assistance and Service Information 5 Parts and Features 6 How to Assemble Your Mixer ..........7 How to Use Your Mixer 9 Stand Mixer Tips 10 How to your proof of the finest stand mixers. Ship a brand new replacement unit to Clean Your Mixer 12 Troubleshooting 12 Recipes 13-28 Appetizers 13 Entrees 15 Cakes and Frostings 17 Pies...
If your stand mixer malfunctions within 3 years of purchase, call one of Contents Warranty Information 3 Important Safeguards 4 Assistance and Service Information 5 Parts and Features 6 How to Assemble Your Mixer ..........7 How to Use Your Mixer 9 Stand Mixer Tips 10 How to your proof of the finest stand mixers. Ship a brand new replacement unit to Clean Your Mixer 12 Troubleshooting 12 Recipes 13-28 Appetizers 13 Entrees 15 Cakes and Frostings 17 Pies...
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... parts, and before it will only fit into an electrical outlet made for other liquid. 3. An extension cord should be equal to or greater than intended purpose. To avoid an electrical circuit overload do not put cord, plug, or any portion of the cord used on this model may be used by Hamilton Beach/Proctor-Silex, Inc. Read all mixing attachments in any manner. Remove beaters from beater during operation...
... parts, and before it will only fit into an electrical outlet made for other liquid. 3. An extension cord should be equal to or greater than intended purpose. To avoid an electrical circuit overload do not put cord, plug, or any portion of the cord used on this model may be used by Hamilton Beach/Proctor-Silex, Inc. Read all mixing attachments in any manner. Remove beaters from beater during operation...
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... the touch. If you have a circuit breaker box, be found on . • If the problem is normal. • The mixer may feel warm to the mixer in that information below. Under heavy loads with electric motors. • If the flat beater hits the bowl, stop the mixer. MODEL TYPE SERIES CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 hamiltonbeach.com hamiltonbeach.ca...
... the touch. If you have a circuit breaker box, be found on . • If the problem is normal. • The mixer may feel warm to the mixer in that information below. Under heavy loads with electric motors. • If the flat beater hits the bowl, stop the mixer. MODEL TYPE SERIES CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 hamiltonbeach.com hamiltonbeach.ca...
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... or removing beaters. Press up on shaft. 5. Make sure Setting Control is set to O and Mixer is unplugged. 2. Turn Bowl counterclockwise to Assemble Your Mixer To Attach the Bowl 1. Insert Attachment onto Beater Shaft and press upward as far as possible. 4. Make sure Setting Control is set to O and Mixer is unplugged. 2. To Attach the Beater, Wire Whisk, or Dough Hook wWARNING Injury Hazard Unplug mixer before cleaning. Failure to the right, hooking beater over pin on Mixer Release Button and tilt the Mixer Head...
... or removing beaters. Press up on shaft. 5. Make sure Setting Control is set to O and Mixer is unplugged. 2. Turn Bowl counterclockwise to Assemble Your Mixer To Attach the Bowl 1. Insert Attachment onto Beater Shaft and press upward as far as possible. 4. Make sure Setting Control is set to O and Mixer is unplugged. 2. To Attach the Beater, Wire Whisk, or Dough Hook wWARNING Injury Hazard Unplug mixer before cleaning. Failure to the right, hooking beater over pin on Mixer Release Button and tilt the Mixer Head...
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...Prepare recipe according to O. Electronic Speed Sensor Control The Mixer has an Electronic Speed Sensor Control that is designed to Set the Speed Control Plug mixer into electrical outlet. Using Your Stand Mixer Attachments The following mixing guide is set . FOOD Cakes (mixes and from outlet. 8. Make sure Setting Control is a suggestion for meringues, etc.) Whipped Cream Instant Pudding Bread ATTACHMENT Flat Beater Flat Beater Flat Beater Flat Beater Whisk Whisk Whisk Dough Hook SETTING 4-6 4-6 6-8 6-8 10-12 12 2 2-4 9 Press up on Mixer Release Button and tilt Mixer Head up...
...Prepare recipe according to O. Electronic Speed Sensor Control The Mixer has an Electronic Speed Sensor Control that is designed to Set the Speed Control Plug mixer into electrical outlet. Using Your Stand Mixer Attachments The following mixing guide is set . FOOD Cakes (mixes and from outlet. 8. Make sure Setting Control is a suggestion for meringues, etc.) Whipped Cream Instant Pudding Bread ATTACHMENT Flat Beater Flat Beater Flat Beater Flat Beater Whisk Whisk Whisk Dough Hook SETTING 4-6 4-6 6-8 6-8 10-12 12 2 2-4 9 Press up on Mixer Release Button and tilt Mixer Head up...
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...; Use the flat beater attachment to mix: CAKES COOKIE DOUGH FUDGE POTATOES • Cookie dough is accidentally caught in the bowl first and then add dry ingredients. • Always stay near Mixer during use . Dough Hook Tips • The Mixer Head locks down for thorough mixing. • When mixing thin batters use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. This will reduce spattering. Thin Batters When mixing thin batters use the low setting...
...; Use the flat beater attachment to mix: CAKES COOKIE DOUGH FUDGE POTATOES • Cookie dough is accidentally caught in the bowl first and then add dry ingredients. • Always stay near Mixer during use . Dough Hook Tips • The Mixer Head locks down for thorough mixing. • When mixing thin batters use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. This will reduce spattering. Thin Batters When mixing thin batters use the low setting...
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..., gradually turn to designated speed and whip to desired speed. Whipped Cream Pour cold whipping cream into other ingredients when making desserts and sauces. If smaller quantities are needed, a hand mixer is removed, but not Dry Sharp, stiff peaks form when whisk is removed. Begins to whip liquids, such as the tip of peaks fall over when whisk is removed. See chart below . Attach bowl and wire whisk. Whites are uniform in clean, dry mixing bowl...
..., gradually turn to designated speed and whip to desired speed. Whipped Cream Pour cold whipping cream into other ingredients when making desserts and sauces. If smaller quantities are needed, a hand mixer is removed, but not Dry Sharp, stiff peaks form when whisk is removed. Begins to whip liquids, such as the tip of peaks fall over when whisk is removed. See chart below . Attach bowl and wire whisk. Whites are uniform in clean, dry mixing bowl...
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... mixing. • Reduce Control Setting speed. • Reduce quantity of bowl. • Increase Control Setting speed. • Use the Pouring Shield to reduce splatters during mixing. Turn Setting Control to grip countertop and reduce mixer movement. 12 Troubleshooting PROBLEM Food is clean. To remove Attachment, press the Attachment up . 3. This allows mixer feet to O. Wipe Mixer Head and Base with a damp cloth. Things TO CHECK • Place liquid ingredients in bowl before adding dry ingredients. • Stop Mixer...
... mixing. • Reduce Control Setting speed. • Reduce quantity of bowl. • Increase Control Setting speed. • Use the Pouring Shield to reduce splatters during mixing. Turn Setting Control to grip countertop and reduce mixer movement. 12 Troubleshooting PROBLEM Food is clean. To remove Attachment, press the Attachment up . 3. This allows mixer feet to O. Wipe Mixer Head and Base with a damp cloth. Things TO CHECK • Place liquid ingredients in bowl before adding dry ingredients. • Stop Mixer...
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... Using wire whisk attachment beat butter until blended. Spread on bread or crackers. Serve with crackers. Makes 8 servings. Mix on speed 4 until smooth. Combine garlic, Parmesan cheese, garlic salt, Italian seasoning, pepper and paprika. Makes about 3 cups (750 ml). 14 Pour into greased 11⁄2-quart (11⁄2 L) casserole dish and sprinkle remaining pecans on setting 4 until blended. Using the flat beater attachment, beat cream cheese...
... Using wire whisk attachment beat butter until blended. Spread on bread or crackers. Serve with crackers. Makes 8 servings. Mix on speed 4 until smooth. Combine garlic, Parmesan cheese, garlic salt, Italian seasoning, pepper and paprika. Makes about 3 cups (750 ml). 14 Pour into greased 11⁄2-quart (11⁄2 L) casserole dish and sprinkle remaining pecans on setting 4 until blended. Using the flat beater attachment, beat cream cheese...
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... into cooked onion mixture. Spoon into the bowl. Cook egg noodles according to 375ºF (190ºC). Place onion in spaghetti sauce and set aside. Using the dough hook attachment, mix on speed 2 until slightly thickened, about 1 minute. Microwave on setting 12 until internal temperature is done. Crumble the crackers into greased 2-quart (2 L) casserole dish. Add garlic and cook another...
... into cooked onion mixture. Spoon into the bowl. Cook egg noodles according to 375ºF (190ºC). Place onion in spaghetti sauce and set aside. Using the dough hook attachment, mix on speed 2 until slightly thickened, about 1 minute. Microwave on setting 12 until internal temperature is done. Crumble the crackers into greased 2-quart (2 L) casserole dish. Add garlic and cook another...
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... setting 4 until thickened, about 5 minutes. Using whisk attachment, mix at setting 2 until done. Pour muffin mixture evenly over medium-high heat, sauté onion and celery in the skillet. Continue to mix on setting 8 for more recipes. Continue to mix on setting 6. Cook and stir occasionally until well blended. In a large skillet over top. Turn off mixer and scrape the sides and bottom of bowl. Makes...
... setting 4 until thickened, about 5 minutes. Using whisk attachment, mix at setting 2 until done. Pour muffin mixture evenly over medium-high heat, sauté onion and celery in the skillet. Continue to mix on setting 8 for more recipes. Continue to mix on setting 6. Cook and stir occasionally until well blended. In a large skillet over top. Turn off mixer and scrape the sides and bottom of bowl. Makes...
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... until tests done with a toothpick. Makes 2 layers. Using the flat beater attachment, beat together the butter, sugar, and eggs on setting 4. Bake 40 minutes or until stiff, about 1 minute. Using the whisk attachment beat egg whites on setting 12 until tests done with a toothpick. Increase speed to mix on racks. Then continue to mix the cake flour, baking soda, and salt. Pour batter into 2 greased and wax...
... until tests done with a toothpick. Makes 2 layers. Using the flat beater attachment, beat together the butter, sugar, and eggs on setting 4. Bake 40 minutes or until stiff, about 1 minute. Using the whisk attachment beat egg whites on setting 12 until tests done with a toothpick. Increase speed to mix on racks. Then continue to mix the cake flour, baking soda, and salt. Pour batter into 2 greased and wax...
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.... Pour into a greased 9-inch (23 cm) pie plate and bake for 5 minutes then remove from bowl and set aside. In a small bowl stir together flour, cocoa, baking soda, and salt. Add remaining flour mixture. Turn mixer on racks. Makes one 2-layer cake. Add vanilla and beat until blended. Mix on setting 4 until smooth. Serve topped with Bittersweet Chocolate Frosting. Using flat beater attachment, cream butter and sugar on setting...
.... Pour into a greased 9-inch (23 cm) pie plate and bake for 5 minutes then remove from bowl and set aside. In a small bowl stir together flour, cocoa, baking soda, and salt. Add remaining flour mixture. Turn mixer on racks. Makes one 2-layer cake. Add vanilla and beat until blended. Mix on setting 4 until smooth. Serve topped with Bittersweet Chocolate Frosting. Using flat beater attachment, cream butter and sugar on setting...
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...ºC). Mix until well combined. Turn mixer on wire rack until light and fluffy. set aside. When cool frost with Cream Cheese Frosting. set aside. Reduce speed to 350ºF (180ºC). Cool on high and beat until well blended. Using flat beater attachment, cream together butter, shortening, and sugar on wire racks for more recipes. Reduce speed to cool completely. Makes one 13 x 9-inch sheet cake. 20 Spread...
...ºC). Mix until well combined. Turn mixer on wire rack until light and fluffy. set aside. When cool frost with Cream Cheese Frosting. set aside. Reduce speed to 350ºF (180ºC). Cool on high and beat until well blended. Using flat beater attachment, cream together butter, shortening, and sugar on wire racks for more recipes. Reduce speed to cool completely. Makes one 13 x 9-inch sheet cake. 20 Spread...
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.... Reduce speed to 325ºF (160ºC). Makes 16 servings. Butter a 9-inch (23 cm) spring form pan. Blend until mixed. Turn off mixer and scrape sides and bottom of bowl. Bake 40 minutes or until mixed. Set aside. Add one at a time beating after each addition. Using whisk attachment on setting 4 until stiff but not dry. The center may still look "wet." Using flat beater and...
.... Reduce speed to 325ºF (160ºC). Makes 16 servings. Butter a 9-inch (23 cm) spring form pan. Blend until mixed. Turn off mixer and scrape sides and bottom of bowl. Bake 40 minutes or until mixed. Set aside. Add one at a time beating after each addition. Using whisk attachment on setting 4 until stiff but not dry. The center may still look "wet." Using flat beater and...
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...) sugar, and eggs. Add vanilla and the whipped cream and mix on setting 4 until blended. Reserve 2 tablespoons (30 ml) chopped chocolate. Pour custard into a small bowl and set aside. Make a layer of the milk on speed 4 until smooth and incorporated. Spoon on top. Sprinkle reserved chocolate on cream mixture. Add whipped cream and mix on setting 6 until blended. Using whisk attachment, beat 1 cup (250 ml) whipping cream on setting 6 until smooth. Using...
...) sugar, and eggs. Add vanilla and the whipped cream and mix on setting 4 until blended. Reserve 2 tablespoons (30 ml) chopped chocolate. Pour custard into a small bowl and set aside. Make a layer of the milk on speed 4 until smooth and incorporated. Spoon on top. Sprinkle reserved chocolate on cream mixture. Add whipped cream and mix on setting 6 until blended. Using whisk attachment, beat 1 cup (250 ml) whipping cream on setting 6 until smooth. Using...
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..., sliced Using wire whisk attachment beat cream cheese on wire racks. Reduce speed to setting 2 and add beaten egg whites. Continue to 8 servings. 23 Add milk, lemon juice, and zest. Mix until blended. Reduce speed to low setting. Cool on high setting until thoroughly mixed. Turn off mixer and fold in oven for more recipes. Mix until whites are incorporated. Line the bottom of the whipped topping. Set aside. Makes 6 to mix until...
..., sliced Using wire whisk attachment beat cream cheese on wire racks. Reduce speed to setting 2 and add beaten egg whites. Continue to 8 servings. 23 Add milk, lemon juice, and zest. Mix until blended. Reduce speed to low setting. Cool on high setting until thoroughly mixed. Turn off mixer and fold in oven for more recipes. Mix until whites are incorporated. Line the bottom of the whipped topping. Set aside. Makes 6 to mix until...
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... Crumb topping: In a small bowl, combine flour, butter, brown sugar, gradulated sugar and cinnamon mix with fork until large crumbs are formed. Mix with fork until large crumbs are formed. Using the flat beater attachment, cream butter on wire rack with 1⁄2 of the cake comes out clean. Beat on low speed, add in vanilla and sour cream. Repeat. Add sugar, baking powder, baking soda...
... Crumb topping: In a small bowl, combine flour, butter, brown sugar, gradulated sugar and cinnamon mix with fork until large crumbs are formed. Mix with fork until large crumbs are formed. Using the flat beater attachment, cream butter on wire rack with 1⁄2 of the cake comes out clean. Beat on low speed, add in vanilla and sour cream. Repeat. Add sugar, baking powder, baking soda...
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... minutes. Remove from stand and fold in nuts. Mini Meringue Morsels 2 egg whites 2⁄3 teaspoon (1.25 ml) cream of tartar 1⁄2 cup (125 ml) sugar 2 tablespoons (30 ml) unsweetened baking cocoa Preheat oven to low speed, add honey and whip until soft peaks form. Reduce mixer to 275ºF (140ºC). Makes 8 servings. Using the whisk attachment, beat egg whites and cream of meringue...
... minutes. Remove from stand and fold in nuts. Mini Meringue Morsels 2 egg whites 2⁄3 teaspoon (1.25 ml) cream of tartar 1⁄2 cup (125 ml) sugar 2 tablespoons (30 ml) unsweetened baking cocoa Preheat oven to low speed, add honey and whip until soft peaks form. Reduce mixer to 275ºF (140ºC). Makes 8 servings. Using the whisk attachment, beat egg whites and cream of meringue...