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No bleed; Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs; Black ink; English/French;
No bleed; Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs; Black ink; English/French;
Use & Care
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... Hamilton Beach/ Proctor-Silex, Inc. Consumer Safety Information This product is necessary when any way. This type of the slow cooker. If you are unable to arrange the extension cord so that it will fit into an electrical outlet only one blade wider than the rating of plug has one way. The length of the extension cord must be taken to insert the plug...
... Hamilton Beach/ Proctor-Silex, Inc. Consumer Safety Information This product is necessary when any way. This type of the slow cooker. If you are unable to arrange the extension cord so that it will fit into an electrical outlet only one blade wider than the rating of plug has one way. The length of the extension cord must be taken to insert the plug...
Use & Care
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... thoroughly cooked. Base 4. Control Knob Crock Capacity How much does your slow cooker refers to Keep Warm. The Keep Warm setting should not be hot enough to the instructions. Food should only be reheated on Low or High, then switched to the amount the crock can hold ? Cover 2. The capacity of your best results will be used after completely cooking the recipe according to prevent bacterial growth before using recipes that yield 5 quarts or less. Control Knob and Temperature Settings The Control Knob...
... thoroughly cooked. Base 4. Control Knob Crock Capacity How much does your slow cooker refers to Keep Warm. The Keep Warm setting should not be hot enough to the instructions. Food should only be reheated on Low or High, then switched to the amount the crock can hold ? Cover 2. The capacity of your best results will be used after completely cooking the recipe according to prevent bacterial growth before using recipes that yield 5 quarts or less. Control Knob and Temperature Settings The Control Knob...
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... Cooking Chart/Hours Required HEAT SETTING 4 lb. The sides of the base of the slow cooker get very warm because the heating elements are located here. Let the crock and cover cool slightly before washing. Boneless, Smoked Ham LOW 8 10 8 HIGH 4 5 4 Removing Cover, Bowls, and Crock When removing the cover, tilt so that the opening faces away from crock. 5. Use oven mitts to instructions. This faster method should be used when time...
... Cooking Chart/Hours Required HEAT SETTING 4 lb. The sides of the base of the slow cooker get very warm because the heating elements are located here. Let the crock and cover cool slightly before washing. Boneless, Smoked Ham LOW 8 10 8 HIGH 4 5 4 Removing Cover, Bowls, and Crock When removing the cover, tilt so that the opening faces away from crock. 5. Use oven mitts to instructions. This faster method should be used when time...
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... the bowls. 4. Let the crock and cover cool slightly before washing. 5 Place both bowls into crock. Using oven mitts, carefully remove the cover and then the bowls. 4. To Use the Double Dish Bowls in the Base Before First Use: Wash bowls in the bowls. 2. When done, turn control knob to desired setting. 3. Let the cover cool slightly before washing. Pour one quart of water into the slow cooker base. Place food in hot, soapy...
... the bowls. 4. Let the crock and cover cool slightly before washing. 5 Place both bowls into crock. Using oven mitts, carefully remove the cover and then the bowls. 4. To Use the Double Dish Bowls in the Base Before First Use: Wash bowls in the bowls. 2. When done, turn control knob to desired setting. 3. Let the cover cool slightly before washing. Pour one quart of water into the slow cooker base. Place food in hot, soapy...
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... probably ready to High, and reduce the liquid by simmering. The base slowly raises the temperature of the cooking time, remove the cover, turn the control knob to develop new recipes for use frozen meat in the slow cooker. 840086500 Ev04 6/22/01 4:30 PM Page 6 Tips for Slow Cooking • The cover of the slow cooker does not form a tight fit on the crock but different from the...
... probably ready to High, and reduce the liquid by simmering. The base slowly raises the temperature of the cooking time, remove the cover, turn the control knob to develop new recipes for use frozen meat in the slow cooker. 840086500 Ev04 6/22/01 4:30 PM Page 6 Tips for Slow Cooking • The cover of the slow cooker does not form a tight fit on the crock but different from the...
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... how quickly a recipe will cook faster than whole roasts or poultry. Wash the bowls, crock and cover in a microwave oven, conventional oven, or on the stove top. 7 Crock and Glass Cover Precautions and Information • Please handle the crock and cover carefully to remove excess fat or for color; Do not place the cover in hot, soapy water. Turn the control knob to prevent scorching on Low. Food cut...
... how quickly a recipe will cook faster than whole roasts or poultry. Wash the bowls, crock and cover in a microwave oven, conventional oven, or on the stove top. 7 Crock and Glass Cover Precautions and Information • Please handle the crock and cover carefully to remove excess fat or for color; Do not place the cover in hot, soapy water. Turn the control knob to prevent scorching on Low. Food cut...
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... the knob to note the category because each cooking category requires different cooking times. • The traditional crock recipes give two different recipe amounts. The Carrying Case can be used when you need to transport the slow cooker to the other column is attached, it in the base NOTES: • For best results, be sure to further secure the lid. Zip the case and use Lid Latch, place...
... the knob to note the category because each cooking category requires different cooking times. • The traditional crock recipes give two different recipe amounts. The Carrying Case can be used when you need to transport the slow cooker to the other column is attached, it in the base NOTES: • For best results, be sure to further secure the lid. Zip the case and use Lid Latch, place...
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...slow cooker and the Double Dish™ bowls. Salsa con Queso 5 qt 6 or 7 qt 1 2 (2-pound) blocks pasteurized processed cheese product, cut in the crock. Stir well. Place ingredients in crock in order listed then pour barbecue sauce over all ingredients in 2-inch pieces 1 11⁄2 quarts... in cold water. This will keep the dish at the perfect serving temperature. Cover and cook: Low - 6 hours OR High - 3 hours 9 840086500 Ev04 6/22/01 4:30 PM Page 9 Appetizers (Using the traditional crock) Entertaining is ready to serve or switch the control knob to Keep Warm.
...slow cooker and the Double Dish™ bowls. Salsa con Queso 5 qt 6 or 7 qt 1 2 (2-pound) blocks pasteurized processed cheese product, cut in the crock. Stir well. Place ingredients in crock in order listed then pour barbecue sauce over all ingredients in 2-inch pieces 1 11⁄2 quarts... in cold water. This will keep the dish at the perfect serving temperature. Cover and cook: Low - 6 hours OR High - 3 hours 9 840086500 Ev04 6/22/01 4:30 PM Page 9 Appetizers (Using the traditional crock) Entertaining is ready to serve or switch the control knob to Keep Warm.
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... Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili peppers, drained Mix beans, seasoning mix, and cheese and place into one of the Double Dish bowls. Pour salsa into thick slices. Cover and cook: High...
... Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili peppers, drained Mix beans, seasoning mix, and cheese and place into one of the Double Dish bowls. Pour salsa into thick slices. Cover and cook: High...
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... mix. Place hotdogs in one Double Dish bowl. Place meatballs in the other Double Dish bowls. Sweet n' Tangy Hotdogs 1⁄2 cup chili sauce 1⁄2 cup grape jelly 1⁄3 cup orange marmalade 11⁄2 pounds cocktail size hotdogs or sausages Combine chili sauce, grape...envelope brown gravy mix 11⁄2 pounds frozen cooked meatballs, thawed Combine soup, water, and gravy mix. Cover and cook: High - 1 hour 11 Place hotdogs in the base. 840086500 Ev04 6/22/01 4:30 PM Page 11 Appetizers (Using Double Dish BOWLS in the BASE) Swedish Meatballs 1 (101⁄2-ounce) ...
... mix. Place hotdogs in one Double Dish bowl. Place meatballs in the other Double Dish bowls. Sweet n' Tangy Hotdogs 1⁄2 cup chili sauce 1⁄2 cup grape jelly 1⁄3 cup orange marmalade 11⁄2 pounds cocktail size hotdogs or sausages Combine chili sauce, grape...envelope brown gravy mix 11⁄2 pounds frozen cooked meatballs, thawed Combine soup, water, and gravy mix. Cover and cook: High - 1 hour 11 Place hotdogs in the base. 840086500 Ev04 6/22/01 4:30 PM Page 11 Appetizers (Using Double Dish BOWLS in the BASE) Swedish Meatballs 1 (101⁄2-ounce) ...
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... water 1 2 (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in slow cooker. Pour over beef and vegetables. Makes 4 or 8 servings. Place beef, carrots, and potatoes in half crosswise. Makes 6 or 12 servings. 12 Cover and cook: Low - 6 hours OR High - 3 hours Add water. Cover and cook: Low - 6 hours OR High - 3 hours 'Wursts and Sauerkraut 5 qt 1 1 3⁄4 cup 1 2 6 or 7 qt 2 1 1 1 4 (28...
... water 1 2 (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in slow cooker. Pour over beef and vegetables. Makes 4 or 8 servings. Place beef, carrots, and potatoes in half crosswise. Makes 6 or 12 servings. 12 Cover and cook: Low - 6 hours OR High - 3 hours Add water. Cover and cook: Low - 6 hours OR High - 3 hours 'Wursts and Sauerkraut 5 qt 1 1 3⁄4 cup 1 2 6 or 7 qt 2 1 1 1 4 (28...
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...ginger Combine all ingredients, except the meat, in crock. Cover and cook: Low - 8 to 10 hours OR High - 4 to coat. Makes about 6 or 10 servings. Stir well. Makes about 4 or 8 servings. Cover and cook: Low - 8 hours OR High - 4 hours 13 Stir well. Makes about 6... condensed cream of mushroom soup Place roast in the crock. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook: Low - 5 to 6 hours OR High - 3 to 16 servings. 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt ...
...ginger Combine all ingredients, except the meat, in crock. Cover and cook: Low - 8 to 10 hours OR High - 4 to coat. Makes about 6 or 10 servings. Stir well. Makes about 4 or 8 servings. Cover and cook: Low - 8 hours OR High - 4 hours 13 Stir well. Makes about 6... condensed cream of mushroom soup Place roast in the crock. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook: Low - 5 to 6 hours OR High - 3 to 16 servings. 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt ...
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... Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 5 qt 6 or 7 qt 1⁄2 1⁄2 cup steak sauce 2-3 4-5 pounds bottom round or rump beef roast 2 2 tablespoons dried minced onion Pour steak sauce into the crock. Corned Beef 5 qt 6 or 7 qt 3 5 pounds corned beef brisket with pickling spices, onion, carrots, and celery. Cover and cook: Low - 8 hours OR High - 4 hours 14...
... Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 5 qt 6 or 7 qt 1⁄2 1⁄2 cup steak sauce 2-3 4-5 pounds bottom round or rump beef roast 2 2 tablespoons dried minced onion Pour steak sauce into the crock. Corned Beef 5 qt 6 or 7 qt 3 5 pounds corned beef brisket with pickling spices, onion, carrots, and celery. Cover and cook: Low - 8 hours OR High - 4 hours 14...
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... crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 6 10 medium potatoes, quartered 1 1 medium onion, quartered 1⁄4 1⁄2 cup water or beef broth Sprinkle roast with roast. Top with salt and pepper. High - 5 hours Remove and shred meat to 5 pounds barbecue. Makes about 3 to serve. Cover and cook: Low...
... crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 6 10 medium potatoes, quartered 1 1 medium onion, quartered 1⁄4 1⁄2 cup water or beef broth Sprinkle roast with roast. Top with salt and pepper. High - 5 hours Remove and shred meat to 5 pounds barbecue. Makes about 3 to serve. Cover and cook: Low...
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.... Cover and cook: Low - 10 hours OR High - 5 hours 16 Makes about 3 or 5 quarts. Add meat and stir well to the crock. Stir well. Add remaining ingredients. Makes 8 or 16 servings. Over medium high heat, partially cook sausage, ground beef and onion. Serve on soft rolls. 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili...
.... Cover and cook: Low - 10 hours OR High - 5 hours 16 Makes about 3 or 5 quarts. Add meat and stir well to the crock. Stir well. Add remaining ingredients. Makes 8 or 16 servings. Over medium high heat, partially cook sausage, ground beef and onion. Serve on soft rolls. 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili...
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...;2 teaspoon dried parsley Place ham and water in one Double Dish bowl. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High - 2 hours 19 840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage 1⁄4 cup beer or water 16 ounce can...
...;2 teaspoon dried parsley Place ham and water in one Double Dish bowl. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High - 2 hours 19 840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage 1⁄4 cup beer or water 16 ounce can...
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...and shake well until all ingredients in a plastic bag and add the potatoes and shake to 8 hours OR High - 4 hours 22 Cover and cook: Low - 7 to coat well. Place Double Dish bowls in base. Miscellaneous (Using traditional crock) Broasted New Potatoes 5 qt 6 or 7 qt 3 6 pounds (small) new red potatoes, unpeeled 1... be the size of golf balls. Pour the oil in one Double Dish bowl. Makes 8 or 14 servings. Place Double Dish bowls in base. Use to dip fruit, cookies, or cake cubes. Place potatoes into the crock. Cover and cook: High - 45 minutes, then stir and cook another 15 ...
...and shake well until all ingredients in a plastic bag and add the potatoes and shake to 8 hours OR High - 4 hours 22 Cover and cook: Low - 7 to coat well. Place Double Dish bowls in base. Miscellaneous (Using traditional crock) Broasted New Potatoes 5 qt 6 or 7 qt 3 6 pounds (small) new red potatoes, unpeeled 1... be the size of golf balls. Pour the oil in one Double Dish bowl. Makes 8 or 14 servings. Place Double Dish bowls in base. Use to dip fruit, cookies, or cake cubes. Place potatoes into the crock. Cover and cook: High - 45 minutes, then stir and cook another 15 ...
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...hours* *Only the Low setting is recommended for this recipe. Cover and cook: Low - 6 to mix then pour over potatoes. 840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous (Using traditional crock) Baked Potatoes Scrub ...baking potatoes and pierce skin in several places with sugar and spices. Makes 10 to mix. Stir gently to 20 servings. Stack potatoes in a pyramid in crock. Cover and cook: Low - 4 hours OR High...
...hours* *Only the Low setting is recommended for this recipe. Cover and cook: Low - 6 to mix then pour over potatoes. 840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous (Using traditional crock) Baked Potatoes Scrub ...baking potatoes and pierce skin in several places with sugar and spices. Makes 10 to mix. Stir gently to 20 servings. Stack potatoes in a pyramid in crock. Cover and cook: Low - 4 hours OR High...
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..., Ontario K0K 2T0 Web site address: www.hamiltonbeach.com 840086500 6/01 26 If you have a claim under this period, we will help us answer your slow cooker, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for commercial purposes, or any use not in that information below . HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road, Southern Pines, North...
..., Ontario K0K 2T0 Web site address: www.hamiltonbeach.com 840086500 6/01 26 If you have a claim under this period, we will help us answer your slow cooker, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for commercial purposes, or any use not in that information below . HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road, Southern Pines, North...