Use & Care
Page 9
... 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least 160°F (71°C) for more than one inch from cavity of chicken(s). 2. Place chicken(s) in 1-inch (2.5-cm) ...pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! 9 Season roast with onion soup mix. 6. Combine beef, chili seasoning, diced tomatoes, and kidney beans in chicken cavity. 3. Always follow package directions. Place garlic, lemon, and bay leaf in crock...
... 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least 160°F (71°C) for more than one inch from cavity of chicken(s). 2. Place chicken(s) in 1-inch (2.5-cm) ...pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! 9 Season roast with onion soup mix. 6. Combine beef, chili seasoning, diced tomatoes, and kidney beans in chicken cavity. 3. Always follow package directions. Place garlic, lemon, and bay leaf in crock...