Use & Care
Page 8
... is at least half full but no more than one inch from cavity of chicken(s). 2. Place garlic, lemon, and bay leaf in crock and sprinkle with salt and pepper. 2. Place chicken(s) in chicken cavity. 3. INSTRUCTIONS 1. Place roast on safe internal cooking temperatures. Season...on all sides. 3. Season roast with paprika. 5. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! ...
... is at least half full but no more than one inch from cavity of chicken(s). 2. Place garlic, lemon, and bay leaf in crock and sprinkle with salt and pepper. 2. Place chicken(s) in chicken cavity. 3. INSTRUCTIONS 1. Place roast on safe internal cooking temperatures. Season...on all sides. 3. Season roast with paprika. 5. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! ...