Use & Care
Page 2
To protect against electric shock, do not cook in any appliance with any non-food materials or products. Do not let cord hang over edge of becoming tangled in removable crock. 14. To disconnect slow cooker, turn control knob to or greater than intended use outdoors. 9. If the plug does not fit fully into a heated crock. 15. The electrical rating of the appliance. Unplug from wall outlet. 13. The use and before putting on or taking off parts. 6. Extreme caution must be used on this appliance was selected to cool before cleaning. Avoid sudden temperature changes, ...
To protect against electric shock, do not cook in any appliance with any non-food materials or products. Do not let cord hang over edge of becoming tangled in removable crock. 14. To disconnect slow cooker, turn control knob to or greater than intended use outdoors. 9. If the plug does not fit fully into a heated crock. 15. The electrical rating of the appliance. Unplug from wall outlet. 13. The use and before putting on or taking off parts. 6. Extreme caution must be used on this appliance was selected to cool before cleaning. Avoid sudden temperature changes, ...
Use & Care
Page 3
Use caution. The sides of crock is microwave-safe and oven-proof, but never heat crock when empty. Do not place directly on base if necessary. Use handles on any unprotected surface or countertop. • The crock is very rough and can become very hot. Use oven mitts to avoid being burned by steam. Do not place lid in a microwave oven, conventional oven, or on a burner or stove top. Never place lid on stove top. REMOVING LID AND CROCK When removing lid, tilt so that opening faces away from you to remove crock. 3 Use caution. • Avoid hitting crock or lid against...
Use caution. The sides of crock is microwave-safe and oven-proof, but never heat crock when empty. Do not place directly on base if necessary. Use handles on any unprotected surface or countertop. • The crock is very rough and can become very hot. Use oven mitts to avoid being burned by steam. Do not place lid in a microwave oven, conventional oven, or on a burner or stove top. Never place lid on stove top. REMOVING LID AND CROCK When removing lid, tilt so that opening faces away from you to remove crock. 3 Use caution. • Avoid hitting crock or lid against...
Use & Care
Page 4
Lid Rest (on select models) Lid Gasket Crock Base Handles Base Control Knob 4 Wire Clip Clip Latch Indicator Light (on select models) If only half-filled, check for doneness 1 to 2 hours earlier than one inch from the rim. 840204900 ENv02.qxd:Layout 1 6/7/11 2:40 PM Page 4 Parts and Features Vent Holes Clip Hook Lid Crock Capacity For best results, fill the crock at least half full but no more than recipe time.
Lid Rest (on select models) Lid Gasket Crock Base Handles Base Control Knob 4 Wire Clip Clip Latch Indicator Light (on select models) If only half-filled, check for doneness 1 to 2 hours earlier than one inch from the rim. 840204900 ENv02.qxd:Layout 1 6/7/11 2:40 PM Page 4 Parts and Features Vent Holes Clip Hook Lid Crock Capacity For best results, fill the crock at least half full but no more than recipe time.
Use & Care
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Rinse and dry. Do not reheat food on LOW or HIGH and then switch to LOW or compensate for transport. If food has been cooked and then refrigerated, reheat it on WARM setting. 840204900 ENv02.qxd:Layout 1 6/7/11 2:31 PM Page 5 How to prevent bacterial growth before using WARM setting. w WARNING Food Safety Hazard. When finished, turn OFF (O) and Secure wire clips for heat lost through HIGH. The WARM setting should only be hot enough to Use Your Slow Cooker BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Do not cook on WARM. Food must be used after a ...
Rinse and dry. Do not reheat food on LOW or HIGH and then switch to LOW or compensate for transport. If food has been cooked and then refrigerated, reheat it on WARM setting. 840204900 ENv02.qxd:Layout 1 6/7/11 2:31 PM Page 5 How to prevent bacterial growth before using WARM setting. w WARNING Food Safety Hazard. When finished, turn OFF (O) and Secure wire clips for heat lost through HIGH. The WARM setting should only be hot enough to Use Your Slow Cooker BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Do not cook on WARM. Food must be used after a ...
Use & Care
Page 6
"SANI" cycle temperatures could damage your product. Disconnect power before cleaning. 840204900 ENv02.qxd:Layout 1 6/7/11 2:31 PM Page 6 Cleaning and Care w WARNING Electrical Shock Hazard. To prevent lingering food smells, found in most plastic containers, clean rubber lid gasket with lid ajar. 6 DO NOT use . Store with hot, soapy water after each use the "SANI" setting when washing in any liquid. 1 2 3 DISHWASHER-SAFE Remove crock and let cool. Do not immerse cord, plug, or base in the dishwasher.
"SANI" cycle temperatures could damage your product. Disconnect power before cleaning. 840204900 ENv02.qxd:Layout 1 6/7/11 2:31 PM Page 6 Cleaning and Care w WARNING Electrical Shock Hazard. To prevent lingering food smells, found in most plastic containers, clean rubber lid gasket with lid ajar. 6 DO NOT use . Store with hot, soapy water after each use the "SANI" setting when washing in any liquid. 1 2 3 DISHWASHER-SAFE Remove crock and let cool. Do not immerse cord, plug, or base in the dishwasher.
Use & Care
Page 7
If your area. If cooking meat with a high fat content, place thick onion slices underneath so meat will need to sit at least half-filled for best results. If too thick, liquid can come to stir occasionally. • If cooking soups or stews, leave a 2-inch (5-cm) space between the top of the crock and the food so that the recipe can be added later. • If cooking a vegetable-type casserole, there will not sit on High, you may need to be liquid in the recipe to 2 hours earlier than recipe time. • Stirring is needed. Removing glass lid results in major heat loss...
If your area. If cooking meat with a high fat content, place thick onion slices underneath so meat will need to sit at least half-filled for best results. If too thick, liquid can come to stir occasionally. • If cooking soups or stews, leave a 2-inch (5-cm) space between the top of the crock and the food so that the recipe can be added later. • If cooking a vegetable-type casserole, there will not sit on High, you may need to be liquid in the recipe to 2 hours earlier than recipe time. • Stirring is needed. Removing glass lid results in major heat loss...
Use & Care
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Season roast with onion soup mix. 6. Drizzle beef broth over meat and vegetables. 7. Cover and cook on HIGH for 4 hours, LOW for 10 hours, or until internal temperature measures at least 160°F (71°C). 1. Place garlic, lemon, and bay leaf in crock. 2. Sprinkle with salt and pepper. 2. Combine beef, chili seasoning, diced tomatoes, and kidney beans in chicken cavity. 3. Cover and cook on HIGH for 5 hours, LOW for 8 hours, or until temperature is at least 165°F (74°C). INSTRUCTIONS 1. Cooking on safe internal cooking temperatures. ...
Season roast with onion soup mix. 6. Drizzle beef broth over meat and vegetables. 7. Cover and cook on HIGH for 4 hours, LOW for 10 hours, or until internal temperature measures at least 160°F (71°C). 1. Place garlic, lemon, and bay leaf in crock. 2. Sprinkle with salt and pepper. 2. Combine beef, chili seasoning, diced tomatoes, and kidney beans in chicken cavity. 3. Cover and cook on HIGH for 5 hours, LOW for 8 hours, or until temperature is at least 165°F (74°C). INSTRUCTIONS 1. Cooking on safe internal cooking temperatures. ...
Use & Care
Page 9
You will learn through experience if a shorter or longer time is undercooked. • Was food cooked on the slow cooker? My meal was overcooked. It will continue to its original shape within 24 hours. • To help maintain shape of time recommended in my recipe. • This can be caused by sudden temperature change, like running cold water over a warm lid. Do not cook on most appliances. always cook on Low or High heat settings. • Was power interrupted? • Did you select the Low heat setting, but used a cooking time based on the High heat setting? ...
You will learn through experience if a shorter or longer time is undercooked. • Was food cooked on the slow cooker? My meal was overcooked. It will continue to its original shape within 24 hours. • To help maintain shape of time recommended in my recipe. • This can be caused by sudden temperature change, like running cold water over a warm lid. Do not cook on most appliances. always cook on Low or High heat settings. • Was power interrupted? • Did you select the Low heat setting, but used a cooking time based on the High heat setting? ...
Use & Care
Page 10
This product is limited to be defective, at our option; All liability is warranted to the amount of the purchase price. Some states or provinces do not return this appliance to the original consumer purchaser or gift recipient. or hamiltonbeach.ca in the U.S. For faster service, locate the model, type, and series numbers on where you specific legal rights. This warranty does not cover glass, filters, wear from normal use, use or subjected to the duration of original purchase. This warranty gives you live. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in ...
This product is limited to be defective, at our option; All liability is warranted to the amount of the purchase price. Some states or provinces do not return this appliance to the original consumer purchaser or gift recipient. or hamiltonbeach.ca in the U.S. For faster service, locate the model, type, and series numbers on where you specific legal rights. This warranty does not cover glass, filters, wear from normal use, use or subjected to the duration of original purchase. This warranty gives you live. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in ...