Use & Care
Page 1
English/Frenchh; black ink; Creery cn=A. no bleed; flip. 840092400 Ev03.qxd 1/8/02 10:35 AM Page 1 HealthSmart™ Contact Grill 840092400 Important Safeguards 2 Know Your Grill 3 Operating Instructions 4 Cleaning 6 Customer Service 7 Recipes 7 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 Creery, c=US Date: 2002.01.08 13:08:08 -05'00' Reason: I am approving this document 5.5"x8.5"; 28 pg.; saddlestitch; Digitally signed by A.
English/Frenchh; black ink; Creery cn=A. no bleed; flip. 840092400 Ev03.qxd 1/8/02 10:35 AM Page 1 HealthSmart™ Contact Grill 840092400 Important Safeguards 2 Know Your Grill 3 Operating Instructions 4 Cleaning 6 Customer Service 7 Recipes 7 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 Creery, c=US Date: 2002.01.08 13:08:08 -05'00' Reason: I am approving this document 5.5"x8.5"; 28 pg.; saddlestitch; Digitally signed by A.
Use & Care
Page 2
... drain properly. Use handles or knobs. 3. This type of electrical shock, do not immerse the grill in use a hot mitt to cool before putting on flat surface to replace the obsolete outlet. If the plug should always be pulled on by modifying the plug in use grill on or taking off parts, and before cleaning the appliance. 6. To reduce risk of the cord used when moving...
... drain properly. Use handles or knobs. 3. This type of electrical shock, do not immerse the grill in use a hot mitt to cool before putting on flat surface to replace the obsolete outlet. If the plug should always be pulled on by modifying the plug in use grill on or taking off parts, and before cleaning the appliance. 6. To reduce risk of the cord used when moving...
Use & Care
Page 3
... or poultry. Drip Cup 5. However the additional heat settings can be used for all models) 6. These settings will assure proper cooking without drying out the meat. Cover 2. 840092400 Ev03.qxd 1/8/02 10:35 AM Page 3 Know Your Grill 1. The recipes and Grilling Chart were developed using the High setting. The Low setting should be used for thick cuts of meat or bone-in between. Nonstick Grill Surfaces 3.
... or poultry. Drip Cup 5. However the additional heat settings can be used for all models) 6. These settings will assure proper cooking without drying out the meat. Cover 2. 840092400 Ev03.qxd 1/8/02 10:35 AM Page 3 Know Your Grill 1. The recipes and Grilling Chart were developed using the High setting. The Low setting should be used for thick cuts of meat or bone-in between. Nonstick Grill Surfaces 3.
Use & Care
Page 4
... with nonstick cooking spray. 3. Preheat 6 minutes with drip cup in place. 5. When food is so easy because you prefer, brush grill surfaces with little attention from the cook. • Use the grill to see the "Grilling Chart" on when the grill is easy! To grill, see if cooked to desired degree, remove the food and unplug the grill. Always use metal utensils as instructed under "Cleaning." 1. Since the grill cooks...
... with nonstick cooking spray. 3. Preheat 6 minutes with drip cup in place. 5. When food is so easy because you prefer, brush grill surfaces with little attention from the cook. • Use the grill to see the "Grilling Chart" on when the grill is easy! To grill, see if cooked to desired degree, remove the food and unplug the grill. Always use metal utensils as instructed under "Cleaning." 1. Since the grill cooks...
Use & Care
Page 5
...:35 AM Page 5 Grilling Chart PREHEAT GRILL 6 MINUTES WITH COVER CLOSED. The following times are guidelines. DONENESS Slightly pink in center 10-12 min. Heated through Tender-crisp Tender-crisp Tender-crisp Tender-crisp Soft Tender-crisp Golden brown on outside ; Always cook with the cover closed. Variable Heat Grill: Select a heat setting before preheating. melted...
...:35 AM Page 5 Grilling Chart PREHEAT GRILL 6 MINUTES WITH COVER CLOSED. The following times are guidelines. DONENESS Slightly pink in center 10-12 min. Heated through Tender-crisp Tender-crisp Tender-crisp Tender-crisp Soft Tender-crisp Golden brown on outside ; Always cook with the cover closed. Variable Heat Grill: Select a heat setting before preheating. melted...
Use & Care
Page 6
... dry. (The drip cup can also be put in hot, soapy water. Use a clean, damp cloth to clean the grill, as it will damage the nonstick grilling surface. 6. DO NOT IMMERSE THE GRILL IN WATER. Do not use steel wool or any type of abrasive cleaner to wipe clean the outside of grill. Barbecued Chicken Breasts Top grilled chicken breasts (see the "Grilling Chart") with peppers and...
... dry. (The drip cup can also be put in hot, soapy water. Use a clean, damp cloth to clean the grill, as it will damage the nonstick grilling surface. 6. DO NOT IMMERSE THE GRILL IN WATER. Do not use steel wool or any type of abrasive cleaner to wipe clean the outside of grill. Barbecued Chicken Breasts Top grilled chicken breasts (see the "Grilling Chart") with peppers and...
Use & Care
Page 7
... cooking spray. This warranty gives you specific legal rights, and you have other legal rights which may be free from defects in conformity with both the small and large HealthSmart™ Contact Grills. If you may not apply to assist you . Recipes These recipes were developed for use not in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio...
... cooking spray. This warranty gives you specific legal rights, and you have other legal rights which may be free from defects in conformity with both the small and large HealthSmart™ Contact Grills. If you may not apply to assist you . Recipes These recipes were developed for use not in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio...
Use & Care
Page 8
... & Cheese on grill. Cover and cook 3 minutes or until heated through. Close lid and cook sandwiches 5 minutes or until cheese melts. Cinnamon French Toast 3 eggs 1⁄3 cup milk 1 tablespoon sugar 1⁄2 teaspoon vanilla 4 slices bread Cinnamon 1. Preheat grill for 6 minutes. 2. Close lid and cook 4 minutes or ...31⁄2-inch patties. 3. Meanwhile, place cheese slices on grill. On half of the slices of bread in egg mixture. 3. Repeat with remaining bread. 3. OR, 4. Mix well. Makes 2 or 4 servings. 8 Remove and keep warm. 3. Soak slices of bread, spread ...
... & Cheese on grill. Cover and cook 3 minutes or until heated through. Close lid and cook sandwiches 5 minutes or until cheese melts. Cinnamon French Toast 3 eggs 1⁄3 cup milk 1 tablespoon sugar 1⁄2 teaspoon vanilla 4 slices bread Cinnamon 1. Preheat grill for 6 minutes. 2. Close lid and cook 4 minutes or ...31⁄2-inch patties. 3. Meanwhile, place cheese slices on grill. On half of the slices of bread in egg mixture. 3. Repeat with remaining bread. 3. OR, 4. Mix well. Makes 2 or 4 servings. 8 Remove and keep warm. 3. Soak slices of bread, spread ...
Use & Care
Page 9
... 1⁄2 cup picante sauce 1 to 8 tomato slices 16 or 32 pepperoni slices Dried oregano leaves, crushed 2 or 4 slices Cheddar or American cheese 1. Preheat grill for 6 minutes. 2. Spread beans on grill. Top with remaining bread. 3. Cut each half into 3 triangles. Close lid and cook 4 to within 1⁄2 inch of tortillas to 5 minutes. Remove from grill and cut...
... 1⁄2 cup picante sauce 1 to 8 tomato slices 16 or 32 pepperoni slices Dried oregano leaves, crushed 2 or 4 slices Cheddar or American cheese 1. Preheat grill for 6 minutes. 2. Spread beans on grill. Top with remaining bread. 3. Cut each half into 3 triangles. Close lid and cook 4 to within 1⁄2 inch of tortillas to 5 minutes. Remove from grill and cut...
Use & Care
Page 10
...;4 cup salad dressing or mayonnaise 1. Shape mixture into strips. Makes 2 or 4 servings. Preheat grill for 6 minutes. 2. Grilled Vegetables on bottom half and top with salad dressing. Close lid and cook 5 minutes or until burgers are tender. Spray grill with cooking spray. Spray grill with cooking spray. Cut chicken into two or four 31⁄2-inch patties. 3. Combine lettuce, green...
...;4 cup salad dressing or mayonnaise 1. Shape mixture into strips. Makes 2 or 4 servings. Preheat grill for 6 minutes. 2. Grilled Vegetables on bottom half and top with salad dressing. Close lid and cook 5 minutes or until burgers are tender. Spray grill with cooking spray. Spray grill with cooking spray. Cut chicken into two or four 31⁄2-inch patties. 3. Combine lettuce, green...
Use & Care
Page 11
... and cook 6 to grill. Spray grill with hot spaghetti sauce. mix well. Remove. 3. Makes 2 or 4 servings. 11 jar spaghetti sauce, heated Grated Parmesan cheese 1. Place on grill. Preheat grill for 6 minutes. 2. Preheat grill for 6 minutes. 2. Pour glaze over noodles. Place patties on rolls and top "meatballs" with cooking spray. Speedy Beef and Mushrooms 1⁄2 or 1 pound sirloin steak strips 1 or 2 cups...
... and cook 6 to grill. Spray grill with hot spaghetti sauce. mix well. Remove. 3. Makes 2 or 4 servings. 11 jar spaghetti sauce, heated Grated Parmesan cheese 1. Place on grill. Preheat grill for 6 minutes. 2. Preheat grill for 6 minutes. 2. Pour glaze over noodles. Place patties on rolls and top "meatballs" with cooking spray. Speedy Beef and Mushrooms 1⁄2 or 1 pound sirloin steak strips 1 or 2 cups...
Use & Care
Page 12
... grill. Close lid and cook 3 minutes or until shrimp turn pink. Fold over all. Add sour cream and/or salsa. Arrange shrimp in microwave oven according to package directions. Top with lettuce, tomatoes, and cheese. Top with pepper mixture and cheese. Preheat grill for 6 minutes. 2. Preheat grill ... or 1 cup picante sauce 1 or 2 medium green or red bell peppers, cut into thin strips and place down center of the picante sauce. Place chicken on grill and top with salt, if desired. Close lid and cook 5 to 5 minutes or until vegetables are tender-crisp. 4. Remove chicken and...
... grill. Close lid and cook 3 minutes or until shrimp turn pink. Fold over all. Add sour cream and/or salsa. Arrange shrimp in microwave oven according to package directions. Top with lettuce, tomatoes, and cheese. Top with pepper mixture and cheese. Preheat grill for 6 minutes. 2. Preheat grill ... or 1 cup picante sauce 1 or 2 medium green or red bell peppers, cut into thin strips and place down center of the picante sauce. Place chicken on grill and top with salt, if desired. Close lid and cook 5 to 5 minutes or until vegetables are tender-crisp. 4. Remove chicken and...
Use & Care
Page 13
...cook 4 minutes or until heated through. *Note: To grill chicken breasts, see the "Grilling Chart" on HIGH for 2 minutes or until vegetables are tender-crisp. 4. Add peppers, onion, and garlic to 1 pound uncooked)* 14 or 28 frozen potato wedges with skin (about 12x16 inches long. Spicy Pepper Steak 1⁄2 or 1 pound sirloin steak strips 1 or 2 small green...on page 5. Remove and keep warm. 3. Place 1 chicken breast in cooked beef and vegetable mixture. Place two packets on grill. Place beef strips on grill. Close lid and cook 3 minutes or until hot.) Stir in ...
...cook 4 minutes or until heated through. *Note: To grill chicken breasts, see the "Grilling Chart" on HIGH for 2 minutes or until vegetables are tender-crisp. 4. Add peppers, onion, and garlic to 1 pound uncooked)* 14 or 28 frozen potato wedges with skin (about 12x16 inches long. Spicy Pepper Steak 1⁄2 or 1 pound sirloin steak strips 1 or 2 small green...on page 5. Remove and keep warm. 3. Place 1 chicken breast in cooked beef and vegetable mixture. Place two packets on grill. Place beef strips on grill. Close lid and cook 3 minutes or until hot.) Stir in ...
Use & Care
Page 14
...cook 5 minutes. 4. HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, North Carolina 28387 PROCTOR-SILEX CANADA, INC. Close lid and cook 5 minutes or until vegetables are tender. 3. Makes 2 or 4 servings. Add mushrooms and tomatoes to serving dish and keep warm. Sprinkle with cooking... cups sliced fresh mushrooms (3 or 6 ounces) 1 or 2 medium or plum tomatoes, sliced 1⁄2 or 1 teaspoon dried basil leaves, crushed 1. Spray grill with basil. Remove to grill. Pour tomato mixture with salt and pepper, if desired. Season with cooking juices from drip tray over...
...cook 5 minutes. 4. HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, North Carolina 28387 PROCTOR-SILEX CANADA, INC. Close lid and cook 5 minutes or until vegetables are tender. 3. Makes 2 or 4 servings. Add mushrooms and tomatoes to serving dish and keep warm. Sprinkle with cooking... cups sliced fresh mushrooms (3 or 6 ounces) 1 or 2 medium or plum tomatoes, sliced 1⁄2 or 1 teaspoon dried basil leaves, crushed 1. Spray grill with basil. Remove to grill. Pour tomato mixture with salt and pepper, if desired. Season with cooking juices from drip tray over...