Owners Manual
Page 7
If your preference for HI Broil. Place the meat or fish on meats at refrigerator temperature. Follow suggested rack positions in a broiler pan. To change to 10 minutes per side for Broiling Close the door. Press the Start pad. N/A 5 5 8 10 ... Lo Broil 1″ thick 1 to 11⁄2 lbs. 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Pieces Boneless 27" Ovens Rack Position C C C C C C C C A A or B A or B Lobster Tails 2-4 B 6 to 10 minutes per side for cut-up chicken. each side with lemon butter before and during cooking, if...
If your preference for HI Broil. Place the meat or fish on meats at refrigerator temperature. Follow suggested rack positions in a broiler pan. To change to 10 minutes per side for Broiling Close the door. Press the Start pad. N/A 5 5 8 10 ... Lo Broil 1″ thick 1 to 11⁄2 lbs. 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Pieces Boneless 27" Ovens Rack Position C C C C C C C C A A or B A or B Lobster Tails 2-4 B 6 to 10 minutes per side for cut-up chicken. each side with lemon butter before and during cooking, if...