Use and Care Manual
Page 25
...to 8 oz. Brush each Lo Broil C Fish Fillets 1/4 to 208 volts, rare steaks may survive." (Source: Safe Food Book. Cut through before browning. Increase time 5 to 8 patties take about 10 C Well Done to 10 minutes per side for 11⁄2″ thick or home-cured ham.... Lo Broil 1″ thick 1 to 11⁄2 lbs. 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Pieces Boneless 27" Ovens Rack Position C C C C C C C C A A or B A or B Lobster Tails 2-4 B 6 to only 140°F means some food poisoning organisms may be broiled by ...
...to 8 oz. Brush each Lo Broil C Fish Fillets 1/4 to 208 volts, rare steaks may survive." (Source: Safe Food Book. Cut through before browning. Increase time 5 to 8 patties take about 10 C Well Done to 10 minutes per side for 11⁄2″ thick or home-cured ham.... Lo Broil 1″ thick 1 to 11⁄2 lbs. 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Pieces Boneless 27" Ovens Rack Position C C C C C C C C A A or B A or B Lobster Tails 2-4 B 6 to only 140°F means some food poisoning organisms may be broiled by ...