Installation Instructions
Page 9
...this cycle will hear the igniter sparking. Check for operating instructions. Reset control to OFF. If your model is equipped with a separate electrode. 8 Adjust LOW setting of oven igniters should be checked after the igniter turns off. Fig. 17 9 Operation of the screw (see Fig. 17 amd Fig. 18...Test to LITE until burner ignites. Push in and quickly turn knob from supply lines by leaving knob in and turn control to verify if LOW setting should be adjusted: a. Flame should be as small as an electric oven burner igniter. Note: Air mixture adjustments are removed from ...
...this cycle will hear the igniter sparking. Check for operating instructions. Reset control to OFF. If your model is equipped with a separate electrode. 8 Adjust LOW setting of oven igniters should be checked after the igniter turns off. Fig. 17 9 Operation of the screw (see Fig. 17 amd Fig. 18...Test to LITE until burner ignites. Push in and quickly turn knob from supply lines by leaving knob in and turn control to verify if LOW setting should be adjusted: a. Flame should be as small as an electric oven burner igniter. Note: Air mixture adjustments are removed from ...
Complete Owners Guide
Page 15
... the outer edge of food. CAUTION Do not place flammable items such as the burner size increases. • Simmer burners keep foods cooking at very low temperatures. • Standard burners can melt on the cooktop when it to heat food quickly and in use. Is durable, easy to the pan bottom...
... the outer edge of food. CAUTION Do not place flammable items such as the burner size increases. • Simmer burners keep foods cooking at very low temperatures. • Standard burners can melt on the cooktop when it to heat food quickly and in use. Is durable, easy to the pan bottom...
Complete Owners Guide
Page 16
... knob out of food being prepared. If items melt, they may be used for most surface cooking needs. • Small burners are best used for low-flame heating of small amounts of food. • Large burners are setting will ignite. • In the event of an electrical power outage, the surface...
... knob out of food being prepared. If items melt, they may be used for most surface cooking needs. • Small burners are best used for low-flame heating of small amounts of food. • Large burners are setting will ignite. • In the event of an electrical power outage, the surface...
Complete Owners Guide
Page 17
... nor cook properly. Each cone of the cooking utensil. Use the recommendations below as the food will absorb the fat and be under-cooked. steaming Low flame Keep foods cooking; Figure 8: Flame settings 17 For most foods;
... nor cook properly. Each cone of the cooking utensil. Use the recommendations below as the food will absorb the fat and be under-cooked. steaming Low flame Keep foods cooking; Figure 8: Flame settings 17 For most foods;
Complete Owners Guide
Page 18
...SURFACE CONTROLS Cooking with a griddle (some models) Figure 10: Griddle The griddle is a versatile accessory that is perfect for cooking foods that radiate from Frigidaire.com. If you would like to purchase a griddle, you can small amounts and light loads. • Do not leave water bath or pressure canners...the following points when home canning with hot tap water to bring water to boil more evenly when the bottom surface is recommended to medium low setting. Hand wash with the USDA (United States Department of time. 18 Do not soak. DO NOT preheat the griddle on HI may...
...SURFACE CONTROLS Cooking with a griddle (some models) Figure 10: Griddle The griddle is a versatile accessory that is perfect for cooking foods that radiate from Frigidaire.com. If you would like to purchase a griddle, you can small amounts and light loads. • Do not leave water bath or pressure canners...the following points when home canning with hot tap water to bring water to boil more evenly when the bottom surface is recommended to medium low setting. Hand wash with the USDA (United States Department of time. 18 Do not soak. DO NOT preheat the griddle on HI may...
Complete Owners Guide
Page 24
... light off as shown in Figure 20. • When using any time, press OFF. Press START. The convection fans will bake no sides or very low sides. • Use the convection bake function for best results when baking cookies on and off while baking. If you wish to prevent overbrowning of...
... light off as shown in Figure 20. • When using any time, press OFF. Press START. The convection fans will bake no sides or very low sides. • Use the convection bake function for best results when baking cookies on and off while baking. If you wish to prevent overbrowning of...
Complete Owners Guide
Page 25
... any time, press OFF. 6 5 4 3 2 1 Figure 21: Rack positions Figure 22: Pan positions 25 SETTING OVEN CONTROLS To set convection bake with no sides or very low sides to allow heated air to circulate around the food. • When baking cakes using two oven racks place bakeware in positions 3 and 6 and place...
... any time, press OFF. 6 5 4 3 2 1 Figure 21: Rack positions Figure 22: Pan positions 25 SETTING OVEN CONTROLS To set convection bake with no sides or very low sides to allow heated air to circulate around the food. • When baking cakes using two oven racks place bakeware in positions 3 and 6 and place...
Complete Owners Guide
Page 31
... for single rack baking with convection ovens. • The optional Air Fry tray may be purchased from www.frigidaire.com. 6 5 4 3 2 1 Figure 25: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or dark pan with cook times less than countertop models.... • Frees up countertop space. • Compatible with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. However, frozen dense foods and items with low...
... for single rack baking with convection ovens. • The optional Air Fry tray may be purchased from www.frigidaire.com. 6 5 4 3 2 1 Figure 25: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or dark pan with cook times less than countertop models.... • Frees up countertop space. • Compatible with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. However, frozen dense foods and items with low...
Complete Owners Guide
Page 46
There is overcrowded. Allow oven to preheat to desired temperature before placing food in the oven. • Rack position too high or too low. • Oven too hot. • Use proper rack position for baking needs. • Set oven temperature 25°F (13°C) lower than recommended. Cakes too ...
There is overcrowded. Allow oven to preheat to desired temperature before placing food in the oven. • Rack position too high or too low. • Oven too hot. • Use proper rack position for baking needs. • Set oven temperature 25°F (13°C) lower than recommended. Cakes too ...