Use and Care Manual
Page 9
...has a flame. 5. Use the recommendations below as needed . *Flame Size High Flame Medium Flame Low Flame Type of the flame is the key to spark if the knob is left in the LITE ... increases the risk of flame should be steady and sharp. Setting Surface Controls Figure 1 Operating the Gas Surface Controls: 1. These items could catch fire if placed too close to deep fat fry too ...once as salt and pepper shakers, spoon holders or plastic wrappings on using other types of the range when it is in a welllighted room. bring water to LITE. thicken sauces, gravies; stewing. ...
...has a flame. 5. Use the recommendations below as needed . *Flame Size High Flame Medium Flame Low Flame Type of the flame is the key to spark if the knob is left in the LITE ... increases the risk of flame should be steady and sharp. Setting Surface Controls Figure 1 Operating the Gas Surface Controls: 1. These items could catch fire if placed too close to deep fat fry too ...once as salt and pepper shakers, spoon holders or plastic wrappings on using other types of the range when it is in a welllighted room. bring water to LITE. thicken sauces, gravies; stewing. ...
Use and Care Manual
Page 11
... & Serve Drawer Control (If Equipped) Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and... Figure 3) or to turn ON the power level for HI (see Figure 5). Each touch of foods are designated by HI (high), MED (medium) and LO (low). 1. An empty drawer will flash. When the food is inoperable during the self-clean cycle.
... & Serve Drawer Control (If Equipped) Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and... Figure 3) or to turn ON the power level for HI (see Figure 5). Each touch of foods are designated by HI (high), MED (medium) and LO (low). 1. An empty drawer will flash. When the food is inoperable during the self-clean cycle.
Use and Care Manual
Page 12
...Cakes too dark on top or bottom. • Cakes put into the oven before preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to the selected temperature before placing food in the oven. • Use proper rack...aluminum baking sheet. mended. If the water level is uneven, refer to the installation instructions for roasting meat or baking casseroles. Cakes not level. • Range not level. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. ...
...Cakes too dark on top or bottom. • Cakes put into the oven before preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to the selected temperature before placing food in the oven. • Use proper rack...aluminum baking sheet. mended. If the water level is uneven, refer to the installation instructions for roasting meat or baking casseroles. Cakes not level. • Range not level. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. ...