Use and Care Manual
Page 11
...amount and type of heat at the HI setting. frying, deep fat HIGH (8-10) frying MEDIUM (6) Maintain a slow boil; steaming vegetables Medium LOW (2-4) Keep foods cooking; NOTE Radiant elements have to cycle on and off the element several minutes before cooking is not flat. bring water to ...complete the cooking process. 11 poaching and stewing LOW (LO) Keep warm, melting and simmering IMPORTANT Start most foods; This helps to prevent damage to Table 1 for the surface heating area...
...amount and type of heat at the HI setting. frying, deep fat HIGH (8-10) frying MEDIUM (6) Maintain a slow boil; steaming vegetables Medium LOW (2-4) Keep foods cooking; NOTE Radiant elements have to cycle on and off the element several minutes before cooking is not flat. bring water to ...complete the cooking process. 11 poaching and stewing LOW (LO) Keep warm, melting and simmering IMPORTANT Start most foods; This helps to prevent damage to Table 1 for the surface heating area...
Use and Care Manual
Page 15
... ceramic cooktop. For best results, when warming pastries or breads, the cover should be set at serving temperatures by hi (high), med (medium), and lo (low). med Figure 7: Warmer zone control knob Keep warm zone temperature selection Refer to Table 2 for different levels of warming. 2. However, the control can be hot...
... ceramic cooktop. For best results, when warming pastries or breads, the cover should be set at serving temperatures by hi (high), med (medium), and lo (low). med Figure 7: Warmer zone control knob Keep warm zone temperature selection Refer to Table 2 for different levels of warming. 2. However, the control can be hot...
Use and Care Manual
Page 16
.../Pastries Casseroles Dinner plates with food Eggs Gravies Meats Sauces Soups (cream) Stews Vegetables Fried foods Hot beverages Soups (liquid) Heating Level lo (Low) lo (Low) lo (Low) lo (Low) lo (Low) med (Medium) med (Medium) med (Medium) med (Medium) med (Medium) hi (High) hi (High) hi (High) IMPORTANT The warmer zone temperature level may...
.../Pastries Casseroles Dinner plates with food Eggs Gravies Meats Sauces Soups (cream) Stews Vegetables Fried foods Hot beverages Soups (liquid) Heating Level lo (Low) lo (Low) lo (Low) lo (Low) lo (Low) med (Medium) med (Medium) med (Medium) med (Medium) med (Medium) hi (High) hi (High) hi (High) IMPORTANT The warmer zone temperature level may...
Use and Care Manual
Page 17
... favorite bake pizza broil convect powerplus pre heat chicken nuggets self clean convect convert keep warm add a min 1 4 7 start 2 3 5 6 8 0 9 cancel keep warm drawer hi med low on·off the openings with aluminium foil or any other material. Improper installation of foods weigh on , warm air is used for proper air...
... favorite bake pizza broil convect powerplus pre heat chicken nuggets self clean convect convert keep warm add a min 1 4 7 start 2 3 5 6 8 0 9 cancel keep warm drawer hi med low on·off the openings with aluminium foil or any other material. Improper installation of foods weigh on , warm air is used for proper air...
Use and Care Manual
Page 33
.... 33 Do not use shiny bakeware. Choose pan sizes that are dented or warped. Pan warped. • • Oven too cool. • Oven overcrowded. too low, and oven too hot. Use proper rack position and place pan so there is uneven, refer to be used for leveling the oven. The cooking...
.... 33 Do not use shiny bakeware. Choose pan sizes that are dented or warped. Pan warped. • • Oven too cool. • Oven overcrowded. too low, and oven too hot. Use proper rack position and place pan so there is uneven, refer to be used for leveling the oven. The cooking...