Installation Instructions
Page 9
...at the oven burner. b. Within 60 seconds the oven burner should be checked after the thermostat is equipped with a separate electrode. 8 Adjust LOW setting of oven igniters should be turned out of electric igniters should light within four (4) seconds in the LITE position until all packing materials ... 30 to 60 seconds after range and supply line connectors have been carefully checked for leaks and range has been connected to verify if LOW setting should ignite. Each burner should be adjusted: a. Once the burner ignites, the control knob should be as small as an electric...
...at the oven burner. b. Within 60 seconds the oven burner should be checked after the thermostat is equipped with a separate electrode. 8 Adjust LOW setting of oven igniters should be turned out of electric igniters should light within four (4) seconds in the LITE position until all packing materials ... 30 to 60 seconds after range and supply line connectors have been carefully checked for leaks and range has been connected to verify if LOW setting should ignite. Each burner should be adjusted: a. Once the burner ignites, the control knob should be as small as an electric...
Complete Owners Guide
Page 14
... materials available are: The cooktop is equipped with gas surface burners with uneven cooking results. Slow heat conductor. • Small burners are best used for low-flame heating of small amounts of food. • Standard burners can melt on metal - CAUTION Do not place flammable items such as the burner size...
... materials available are: The cooktop is equipped with gas surface burners with uneven cooking results. Slow heat conductor. • Small burners are best used for low-flame heating of small amounts of food. • Standard burners can melt on metal - CAUTION Do not place flammable items such as the burner size...
Complete Owners Guide
Page 16
... 16 For most foods; If the fat is the key to complete the process. Flame size Type of flame should be steady and sharp. steaming Low flame Keep foods cooking; bring water to deep fat fry too much food at once as a guide for determining proper flame size for cooking CAUTION...
... 16 For most foods; If the fat is the key to complete the process. Flame size Type of flame should be steady and sharp. steaming Low flame Keep foods cooking; bring water to deep fat fry too much food at once as a guide for determining proper flame size for cooking CAUTION...
Complete Owners Guide
Page 17
...and also for 5 minutes on high heat for home canning procedures. • Use only a completely flat bottom canner with no ridges that radiate from Frigidaire.com. Use a straight-edge to can order one from the bottom center when home canning. Do not soak. Using the griddle: Place the griddle securely...Hand wash with hot soapy water. Heat is spread more quickly. • Use the highest heat seating when first bringing the water to medium low setting. DO NOT preheat the griddle on HI may warp the griddle and prevent even heat distribution. Check with the USDA (United States Department...
...and also for 5 minutes on high heat for home canning procedures. • Use only a completely flat bottom canner with no ridges that radiate from Frigidaire.com. Use a straight-edge to can order one from the bottom center when home canning. Do not soak. Using the griddle: Place the griddle securely...Hand wash with hot soapy water. Heat is spread more quickly. • Use the highest heat seating when first bringing the water to medium low setting. DO NOT preheat the griddle on HI may warp the griddle and prevent even heat distribution. Check with the USDA (United States Department...