Complete Owners Guide
Page 13
... Medium High (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (1) Low temperature cooking Low (LO) Keep warm, melt Table 1: Suggested radiant surface element settings WARNING Do not allow aluminum foil or ANY material that can melt...
... Medium High (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (1) Low temperature cooking Low (LO) Keep warm, melt Table 1: Suggested radiant surface element settings WARNING Do not allow aluminum foil or ANY material that can melt...
Complete Owners Guide
Page 15
... salt and pepper shakers, spoon holders, or plastic wrappings on the warm zone. Food Item Heating Level Breads/Pastries LO (Low) Casseroles LO (Low) Dinner Plates with Food LO (Low) Eggs LO (Low) Gravies LO (Low) Meats MED (Medium) Sauces MED (Medium) Soups (cream) MED (Medium) Stews MED (Medium) Vegetables MED (Medium) Fried Foods HI...
... salt and pepper shakers, spoon holders, or plastic wrappings on the warm zone. Food Item Heating Level Breads/Pastries LO (Low) Casseroles LO (Low) Dinner Plates with Food LO (Low) Eggs LO (Low) Gravies LO (Low) Meats MED (Medium) Sauces MED (Medium) Soups (cream) MED (Medium) Stews MED (Medium) Vegetables MED (Medium) Fried Foods HI...
Complete Owners Guide
Page 29
... needs. • Set oven temperature 25°F (13°C) lower than recommended. Cakes not done in the oven. • Rack position too high or too low. • Oven too hot. • Use proper rack position for roasting meat or baking casseroles. Reduce temperature and increase cook time or use pans that...
... needs. • Set oven temperature 25°F (13°C) lower than recommended. Cakes not done in the oven. • Rack position too high or too low. • Oven too hot. • Use proper rack position for roasting meat or baking casseroles. Reduce temperature and increase cook time or use pans that...