Owners Manual
Page 22
.... EN COOKING GUIDE (CONTINUED) Some Foods Do Not Microwave Well Eggs in Shells and hard boiled eggs can be prepared in serving shells as cheese starts to become very hot even if the dish is cool. A plate of preparing fish and seafood, which stay delicate and tender with quick, moist cooking.... Turn over after half the time. Cover with microwaveable cover. Pop Popcorn only in paper bags or glass utensils or directly on the...
.... EN COOKING GUIDE (CONTINUED) Some Foods Do Not Microwave Well Eggs in Shells and hard boiled eggs can be prepared in serving shells as cheese starts to become very hot even if the dish is cool. A plate of preparing fish and seafood, which stay delicate and tender with quick, moist cooking.... Turn over after half the time. Cover with microwaveable cover. Pop Popcorn only in paper bags or glass utensils or directly on the...
Owners Manual
Page 26
... is fine for Heating Sandwiches Sandwiches heat very quickly because, being porous, they have a low density. Special Notes Place on microwaveable plate. 25 Let stand, covered, before the meat is usually more quickly and are not taken directly from Drippings 1 Tbsp 1 Tbsp... Special Notes 2 1/2 - 3 1/2 min. Since the filling is hot. The sandwich should be warmed. Cover with microwave-safe paper towel. Cover with microwaveable cover. Place on microwaveable plate. White Sauce Amount Butter Flour Milk 1 cup, thin med. or until thickened, stirring once. 3 - 4 min....
... is fine for Heating Sandwiches Sandwiches heat very quickly because, being porous, they have a low density. Special Notes Place on microwaveable plate. 25 Let stand, covered, before the meat is usually more quickly and are not taken directly from Drippings 1 Tbsp 1 Tbsp... Special Notes 2 1/2 - 3 1/2 min. Since the filling is hot. The sandwich should be warmed. Cover with microwave-safe paper towel. Cover with microwaveable cover. Place on microwaveable plate. White Sauce Amount Butter Flour Milk 1 cup, thin med. or until thickened, stirring once. 3 - 4 min....
Owners Manual
Page 28
... in the center of a round glass baking dish. • Because your cakes will heat quicker if spread slightly and hollowed, with a microwave oven. DESSERTS There's always time to achieve a richer color. 27 Guide for cakes. Rearrange once. Rearrange once. When apportioning the servings... Meals from Table Leftovers Complete meals from dehydrating during heating, mound well near the center of the plate. Fruit desserts have a remarkably fresh flavor and texture. Microwaved pie crusts are exceptionally tender and flaky, while delicate custards and puddings are higher and more than ...
... in the center of a round glass baking dish. • Because your cakes will heat quicker if spread slightly and hollowed, with a microwave oven. DESSERTS There's always time to achieve a richer color. 27 Guide for cakes. Rearrange once. Rearrange once. When apportioning the servings... Meals from Table Leftovers Complete meals from dehydrating during heating, mound well near the center of the plate. Fruit desserts have a remarkably fresh flavor and texture. Microwaved pie crusts are exceptionally tender and flaky, while delicate custards and puddings are higher and more than ...