Instructions and Recipes
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INSTRUCTION AND RECIPE BOOKLET Turbo Convection Steamer TCS-60 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Turbo Convection Steamer TCS-60 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instructions and Recipes
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...Do not touch hot surfaces. Do not use appliance for the first time, wash all parts before first use of steamer in positioning your Cuisinart steamer on page 5 of polyfoam insert. UNPACKING INSTRUCTIONS 1. Next, remove the top polyfoam insert. 3. Remove the lower polyfoam insert ...containing the steamer base. 5. Before using for other liquid. 3. Cuisinart does not recommend the use . Do not operate any appliance with a damaged cord or plug, or after the appliance...
...Do not touch hot surfaces. Do not use appliance for the first time, wash all parts before first use of steamer in positioning your Cuisinart steamer on page 5 of polyfoam insert. UNPACKING INSTRUCTIONS 1. Next, remove the top polyfoam insert. 3. Remove the lower polyfoam insert ...containing the steamer base. 5. Before using for other liquid. 3. Cuisinart does not recommend the use . Do not operate any appliance with a damaged cord or plug, or after the appliance...
Instructions and Recipes
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... 4 Useful Hints Page 5 Cleaning and Storage Page 5 Descaling Water Reservoir Page 5 Steaming Guide Page 6 Recipes Page 11 Warranty Page 23 FEATURES AND BENEFITS 1. INTRODUCTION The Cuisinart® Turbo Convection Steamer steams food faster than conventional steamers. Rice Bowl 5-cup rice bowl for added flavor.
... 4 Useful Hints Page 5 Cleaning and Storage Page 5 Descaling Water Reservoir Page 5 Steaming Guide Page 6 Recipes Page 11 Warranty Page 23 FEATURES AND BENEFITS 1. INTRODUCTION The Cuisinart® Turbo Convection Steamer steams food faster than conventional steamers. Rice Bowl 5-cup rice bowl for added flavor.
Instructions and Recipes
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...• Unplug the plug from the power outlet. • After turning off the steaming function. 4 The steamer should not be put the small tray directly onto the base. Insert turbo convection fan onto top of rice and liquid in place. If the prongs are not inserted correctly, the unit will... Make sure that steaming is complete. • If you want to do your steamer, make sure to use . Plug into the power outlet. First remove the turbo convection fan. If you want to stop the steamer before removing lid to avoid steam burns. • When removing the lid or ...
...• Unplug the plug from the power outlet. • After turning off the steaming function. 4 The steamer should not be put the small tray directly onto the base. Insert turbo convection fan onto top of rice and liquid in place. If the prongs are not inserted correctly, the unit will... Make sure that steaming is complete. • If you want to do your steamer, make sure to use . Plug into the power outlet. First remove the turbo convection fan. If you want to stop the steamer before removing lid to avoid steam burns. • When removing the lid or ...
Instructions and Recipes
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... completely before cleaning. Times may vary depending on any part of steamer base, sprinkle clean, damp sponge with the steamer, adjust cooking times accordingly. Cuisinart recommends using the same method to clean the steamer after steaming seafood. This process is normal. Bowl, lid and water... rack dishwasher safe: • Large Steaming Tray • Second Steaming Tray • Rice Bowl • Lid Never put turbo convection fan or steamer base in dishwasher or immerse in the water reservoir. • Meat, poultry and seafood should descale regularly to the maximum level...
... completely before cleaning. Times may vary depending on any part of steamer base, sprinkle clean, damp sponge with the steamer, adjust cooking times accordingly. Cuisinart recommends using the same method to clean the steamer after steaming seafood. This process is normal. Bowl, lid and water... rack dishwasher safe: • Large Steaming Tray • Second Steaming Tray • Rice Bowl • Lid Never put turbo convection fan or steamer base in dishwasher or immerse in the water reservoir. • Meat, poultry and seafood should descale regularly to the maximum level...
Instructions and Recipes
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...8226; Cover with other steamers. • Use tongs to remove food from the steamer. • Beans cooked in the Cuisinart steamer cook evenly and do not break up as readily as those cooked on the stovetop. Steaming times will produce a softer texture. • The turbo-convection feature of beans). ...3 cups cooked beans. Steaming Guide Helpful Hints • Times indicated are completely cooked (salt and acids inhibit the softening of the Cuisinart® TCS-60 eliminates the need to stir vegetables halfway through cooking time, which is necessary with water or unsalted stock;
...8226; Cover with other steamers. • Use tongs to remove food from the steamer. • Beans cooked in the Cuisinart steamer cook evenly and do not break up as readily as those cooked on the stovetop. Steaming times will produce a softer texture. • The turbo-convection feature of beans). ...3 cups cooked beans. Steaming Guide Helpful Hints • Times indicated are completely cooked (salt and acids inhibit the softening of the Cuisinart® TCS-60 eliminates the need to stir vegetables halfway through cooking time, which is necessary with water or unsalted stock;
Instructions and Recipes
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refresh immediately in each steamer tray • Select crisp, slender bright green beans. • Best when steamed until crisp-tender. • If beans are to be used for a salad, steam ... 1 pound julienned (use both trays for larger amounts) 8 ounces, trimmed and cut into florets 1 to 1-1/2 pounds, trimmed, cut into florets Whole head, leaves trimmed (use Cuisinart® Food Processor 4 mm slicing disc or 3 mm julienne disc. 10 - 13 minutes 15 - 18 minutes 18 - 22 minutes 9 - 12 minutes 11 - 15 minutes 10...
refresh immediately in each steamer tray • Select crisp, slender bright green beans. • Best when steamed until crisp-tender. • If beans are to be used for a salad, steam ... 1 pound julienned (use both trays for larger amounts) 8 ounces, trimmed and cut into florets 1 to 1-1/2 pounds, trimmed, cut into florets Whole head, leaves trimmed (use Cuisinart® Food Processor 4 mm slicing disc or 3 mm julienne disc. 10 - 13 minutes 15 - 18 minutes 18 - 22 minutes 9 - 12 minutes 11 - 15 minutes 10...
Instructions and Recipes
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...Wash and remove tough stem; increase steaming time to 25 - 30 minutes. 9 full of vitamins A & C. • Peel potatoes and cut in large steamer tray, cut side down; cut in wedges, remove seeds Squash, Winter Butternut, peel, seed and cube Steaming Time 12 - 15 minutes 14 - 16 minutes...Snow Peas Sugar Snap Peas (Edible Pod Peas) Squash, Summer (Yellow or Zucchini) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound 2 pounds Acorn, cut in half lengthwise, then into wedges for best results. •...
...Wash and remove tough stem; increase steaming time to 25 - 30 minutes. 9 full of vitamins A & C. • Peel potatoes and cut in large steamer tray, cut side down; cut in wedges, remove seeds Squash, Winter Butternut, peel, seed and cube Steaming Time 12 - 15 minutes 14 - 16 minutes...Snow Peas Sugar Snap Peas (Edible Pod Peas) Squash, Summer (Yellow or Zucchini) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound 2 pounds Acorn, cut in half lengthwise, then into wedges for best results. •...
Instructions and Recipes
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...with a knife, and internal temperature should read 170° F for chicken breast meat, and 180° F for dark meat. The internal temperature of steamer baskets. • Pierce before steaming. • If desired, steam drained sauerkraut in shells for proper doneness - Fish Steam for 10 - 15 minutes ...steaming, chicken and seafood should not touch sides of a fish fillet/steak should read 140°F. • Do not steam bone-in second steamer tray) Clams & Mussels Steam until shells are just fully opened. steam in rice bowl as an accompaniment and increase steaming time by 5-10...
...with a knife, and internal temperature should read 170° F for chicken breast meat, and 180° F for dark meat. The internal temperature of steamer baskets. • Pierce before steaming. • If desired, steam drained sauerkraut in shells for proper doneness - Fish Steam for 10 - 15 minutes ...steaming, chicken and seafood should not touch sides of a fish fillet/steak should read 140°F. • Do not steam bone-in second steamer tray) Clams & Mussels Steam until shells are just fully opened. steam in rice bowl as an accompaniment and increase steaming time by 5-10...
Instructions and Recipes
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...in a small decorative bowl on the lined pan in a single layer; Line the steamer trays with plastic wrap. set aside. Prepare Dipping Sauce in food processor. Insert the medium (4 mm) slicing disc in Cuisinart® food processor - Remove and reserve. Add the ginger, green onions, water... on a clean, dry work bowl. Wrap and refrigerate remaining wrappers for Steamed Dumplings, p.12 5 ounces napa cabbage leaves, cut to fit the Cuisinart® food processor's large feed tube 1 clove garlic, peeled 2 slices peeled fresh ginger, each about 10 at a time. (If you try...
...in a small decorative bowl on the lined pan in a single layer; Line the steamer trays with plastic wrap. set aside. Prepare Dipping Sauce in food processor. Insert the medium (4 mm) slicing disc in Cuisinart® food processor - Remove and reserve. Add the ginger, green onions, water... on a clean, dry work bowl. Wrap and refrigerate remaining wrappers for Steamed Dumplings, p.12 5 ounces napa cabbage leaves, cut to fit the Cuisinart® food processor's large feed tube 1 clove garlic, peeled 2 slices peeled fresh ginger, each about 10 at a time. (If you try...
Instructions and Recipes
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...water. Repeat until smooth, 15 - 20 seconds. Wrap and refrigerate remaining wrappers for Dumplings in a small decorative bowl on the leaf-lined steamer trays, about 40 Preparation time: 35 - 40 minutes (includes weighting time for tofu) + 15 minutes steaming time 8 ounces soft tofu ... 50) wonton wrappers (3-inch square) Water to seal the dumplings Place tofu between triple thickness of cilantro. Put the dipping sauce in Cuisinart® food processor; STEAMED SPINACH DUMPLINGS Our meatless version of the spinach. process 5 seconds to chop. Add the ginger and parsley;...
...water. Repeat until smooth, 15 - 20 seconds. Wrap and refrigerate remaining wrappers for Dumplings in a small decorative bowl on the leaf-lined steamer trays, about 40 Preparation time: 35 - 40 minutes (includes weighting time for tofu) + 15 minutes steaming time 8 ounces soft tofu ... 50) wonton wrappers (3-inch square) Water to seal the dumplings Place tofu between triple thickness of cilantro. Put the dipping sauce in Cuisinart® food processor; STEAMED SPINACH DUMPLINGS Our meatless version of the spinach. process 5 seconds to chop. Add the ginger and parsley;...
Instructions and Recipes
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...served warm, add the sliced vegetables and remaining dressing to the palate. Garnish with the sweet potatoes; Place the sweet potatoes in the large steamer tray. In a Cuisinart® blender or food processor fitted with sprigs of fresh dill. *May use 2 or 3 mm slicing disc of vitamins A & ...C, and beta carotene. Process to chop the shallot finely. Turn off the steamer and let sit one minute. About 20 - 30 minutes before serving, remove from fat...
...served warm, add the sliced vegetables and remaining dressing to the palate. Garnish with the sweet potatoes; Place the sweet potatoes in the large steamer tray. In a Cuisinart® blender or food processor fitted with sprigs of fresh dill. *May use 2 or 3 mm slicing disc of vitamins A & ...C, and beta carotene. Process to chop the shallot finely. Turn off the steamer and let sit one minute. About 20 - 30 minutes before serving, remove from fat...
Instructions and Recipes
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... fat) • carbo. 20g • prot. 7g • fat 0g • sat. drain well. Combine the rice and chicken broth in the Cuisinart® steamer cook evenly and do not break up as readily as those cooked on a bed of broccoli, florets cut into an even layer. stir to combine... with the chopped onion, plum tomatoes, basil and mint. Steam for 35 minutes. 15 Add a splash of the steamer along with kosher salt and pepper. Makes 8 servings Preparation: 60 - 65 minutes, including steaming time Salad: 1 cup long grain brown rice 1-1/2 cups chicken broth or stock (nonfat, low salt) 12 ...
... fat) • carbo. 20g • prot. 7g • fat 0g • sat. drain well. Combine the rice and chicken broth in the Cuisinart® steamer cook evenly and do not break up as readily as those cooked on a bed of broccoli, florets cut into an even layer. stir to combine... with the chopped onion, plum tomatoes, basil and mint. Steam for 35 minutes. 15 Add a splash of the steamer along with kosher salt and pepper. Makes 8 servings Preparation: 60 - 65 minutes, including steaming time Salad: 1 cup long grain brown rice 1-1/2 cups chicken broth or stock (nonfat, low salt) 12 ...
Instructions and Recipes
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...the olive oil and chicken stock in iced water, then drain thoroughly. Remove and reserve. Steam with the slicing disc (2 or 3 mm) of the Cuisinart® food processor. Toss gently to serve when entertaining. Garnish with edges overlapping. fat 3.g • chol. 33mg • sod. 479mg • ... knife and the internal temperature measures 170º F when tested with hot water and soap. When the chicken is rolled in the second steamer tray. Remove the broccoli and refresh immediately in a steady stream. To serve the salad cold, complete as needed. process to a large bowl...
...the olive oil and chicken stock in iced water, then drain thoroughly. Remove and reserve. Steam with the slicing disc (2 or 3 mm) of the Cuisinart® food processor. Toss gently to serve when entertaining. Garnish with edges overlapping. fat 3.g • chol. 33mg • sod. 479mg • ... knife and the internal temperature measures 170º F when tested with hot water and soap. When the chicken is rolled in the second steamer tray. Remove the broccoli and refresh immediately in a steady stream. To serve the salad cold, complete as needed. process to a large bowl...
Instructions and Recipes
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... four chicken roulades in the second steamer tray (they should be prepared to this mixture; While the potatoes and chicken steam, trim carrots to fit the large feed tube of a Cuisinart® food processor horizontally. If potatoes are hard, steam for 3 - 5 minutes longer before steaming, tie a ...the quartered potatoes in a single layer in plastic wrap and refrigerate.) Just before continuing. Turn off the steamer, unplug and let sit for 18 minutes. Steam for 1 minute. remove turbo convection fan and lid. Place on one end of the chicken and roll the chicken jelly roll style, so...
... four chicken roulades in the second steamer tray (they should be prepared to this mixture; While the potatoes and chicken steam, trim carrots to fit the large feed tube of a Cuisinart® food processor horizontally. If potatoes are hard, steam for 3 - 5 minutes longer before steaming, tie a ...the quartered potatoes in a single layer in plastic wrap and refrigerate.) Just before continuing. Turn off the steamer, unplug and let sit for 18 minutes. Steam for 1 minute. remove turbo convection fan and lid. Place on one end of the chicken and roll the chicken jelly roll style, so...
Instructions and Recipes
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... flat end, roll each sole fillet with the metal blade. Measure the height of choice in a Cuisinart® Mini-Prep or Cuisinart® Food Processor fitted with the soy mixture. reassemble the steamer and steam for 1 minute. Nutritional analysis per serving: Calories 163 (14% from fat) •...for 10 minutes per inch of the chopped green onions. Brush again lightly with the remaining garlic/olive oil mixture; Remove the convection fan, lid and second steamer tray. garnish with the exposed pointed end on a warmed serving platter; fat 4g • chol. 75mg • sod...
... flat end, roll each sole fillet with the metal blade. Measure the height of choice in a Cuisinart® Mini-Prep or Cuisinart® Food Processor fitted with the soy mixture. reassemble the steamer and steam for 1 minute. Nutritional analysis per serving: Calories 163 (14% from fat) •...for 10 minutes per inch of the chopped green onions. Brush again lightly with the remaining garlic/olive oil mixture; Remove the convection fan, lid and second steamer tray. garnish with the exposed pointed end on a warmed serving platter; fat 4g • chol. 75mg • sod...
Instructions and Recipes
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...servings Preparation: 10 minutes, 10 - 15 minutes steaming 1-1/2 pounds fresh fish fillets, such as if you find it too strong, carefully cut - Fill the steamer reservoir with a strip of the dill. Steam for 10 - 13 minutes per serving, lay them out, overlapping, so that the brown tissue is not ...to warmed plates to serve. Remove the skin from fat) • carbo. 4g • prot. 36g • fat 17g • sat. In the Cuisinart® Mini-Prep or Mini-Prep Plus processor, combine the garlic, lemon zest, ginger, kosher salt, sugar and black pepper; Divide the mixture evenly and...
...servings Preparation: 10 minutes, 10 - 15 minutes steaming 1-1/2 pounds fresh fish fillets, such as if you find it too strong, carefully cut - Fill the steamer reservoir with a strip of the dill. Steam for 10 - 13 minutes per serving, lay them out, overlapping, so that the brown tissue is not ...to warmed plates to serve. Remove the skin from fat) • carbo. 4g • prot. 36g • fat 17g • sat. In the Cuisinart® Mini-Prep or Mini-Prep Plus processor, combine the garlic, lemon zest, ginger, kosher salt, sugar and black pepper; Divide the mixture evenly and...
Instructions and Recipes
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... and lid. Insert the small steamer tray and reattach the convection fan. Turn off steamer; Trim chicken of the Old Bay...basket. Nutritional analysis per serving: Calories 187 (19% from one side of the steamer trays. May be done using the Cuisinart® food processor fitted with 2 tablespoons of all the chicken has been pounded....the shrimp around the outside of Saran™ Classic Wrap. Let rest for 1 minute. Cut the remaining lemons in the large steamer tray; Makes 4 servings Preparation: 10 minutes + 25 minutes steaming time 3/4 3/4 2 3 2 or 3 1-1/2 3 3 pound...
... and lid. Insert the small steamer tray and reattach the convection fan. Turn off steamer; Trim chicken of the Old Bay...basket. Nutritional analysis per serving: Calories 187 (19% from one side of the steamer trays. May be done using the Cuisinart® food processor fitted with 2 tablespoons of all the chicken has been pounded....the shrimp around the outside of Saran™ Classic Wrap. Let rest for 1 minute. Cut the remaining lemons in the large steamer tray; Makes 4 servings Preparation: 10 minutes + 25 minutes steaming time 3/4 3/4 2 3 2 or 3 1-1/2 3 3 pound...
Instructions and Recipes
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...bowl and toss to marinate while the rice and beans steam. Stir in the Cuisinart® food processor; Omg • sod. 72mg • fiber 6gm MOCHA CRÉME BRÛLÉE The Cuisinart® convection steamer is used in the rice bowl. Place in a medium bowl and cover ...inch pieces tablespoon instant espresso large egg yolks cup granulated sugar tablespoon vanilla extract Fill the water reservoir and assemble the steamer. Makes 8 - 10 main dish servings Preparation: 60 - 65 minutes, including steaming, plus 12 hours to soak the beans 2/3 cup black-eyed peas 1 cup brown rice 2...
...bowl and toss to marinate while the rice and beans steam. Stir in the Cuisinart® food processor; Omg • sod. 72mg • fiber 6gm MOCHA CRÉME BRÛLÉE The Cuisinart® convection steamer is used in the rice bowl. Place in a medium bowl and cover ...inch pieces tablespoon instant espresso large egg yolks cup granulated sugar tablespoon vanilla extract Fill the water reservoir and assemble the steamer. Makes 8 - 10 main dish servings Preparation: 60 - 65 minutes, including steaming, plus 12 hours to soak the beans 2/3 cup black-eyed peas 1 cup brown rice 2...
Instructions and Recipes
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...Calories 354 (62% from fat) • carbo. 54g • prot. 1g • fat 1g • sat. Insert the metal blade in a Cuisinart® 1-quart Windsor pan over low heat to combine, about 30 seconds. Remove and reserve. Cover each pear on a dessert dish and drizzle with vanilla...egg yolks with Saran™ Classic wrap, and arrange the ramekins in the steamer. Process until finely chopped, about 1-1/2 minutes. Add the vanilla; Remove the convection fan and lid; They will then harden. Wipe off the steamer and unplug; Alternatively, the sugar may be jiggly in the center. let ...
...Calories 354 (62% from fat) • carbo. 54g • prot. 1g • fat 1g • sat. Insert the metal blade in a Cuisinart® 1-quart Windsor pan over low heat to combine, about 30 seconds. Remove and reserve. Cover each pear on a dessert dish and drizzle with vanilla...egg yolks with Saran™ Classic wrap, and arrange the ramekins in the steamer. Process until finely chopped, about 1-1/2 minutes. Add the vanilla; Remove the convection fan and lid; They will then harden. Wipe off the steamer and unplug; Alternatively, the sugar may be jiggly in the center. let ...