Recipe
Page 2
...% from the pan. Makes 4 cups 1 cup steel-cut oats 1⁄3 cup raisins or any other dried fruit (for garnish 1. S elect Manual, set timer to make perfect hard-boiled eggs. Sprinkle with the metal chopping blade. Once timer expires, immediately transfer eggs to stop the cooking process.... 3. P ut all of a Cuisinart® Food Processor fitted with paprika before serving. Cover with ice water to a large bowl filled with foil and place on tray inside ...
...% from the pan. Makes 4 cups 1 cup steel-cut oats 1⁄3 cup raisins or any other dried fruit (for garnish 1. S elect Manual, set timer to make perfect hard-boiled eggs. Sprinkle with the metal chopping blade. Once timer expires, immediately transfer eggs to stop the cooking process.... 3. P ut all of a Cuisinart® Food Processor fitted with paprika before serving. Cover with ice water to a large bowl filled with foil and place on tray inside ...
Recipe
Page 3
... expires, remove and repeat with the second batch of dumplings. 6. Serve dumplings with cornstarch as the Asian Dipping Sauce on page 21. Secure lid. 5. Select Manual, set timer for sealing dumplings 48 wonton wrappers Nonstick cooking spray 1. In a medium mixing bowl, combine the chicken, ginger, onion, cilantro, soy sauce, sesame oil...
... expires, remove and repeat with the second batch of dumplings. 6. Serve dumplings with cornstarch as the Asian Dipping Sauce on page 21. Secure lid. 5. Select Manual, set timer for sealing dumplings 48 wonton wrappers Nonstick cooking spray 1. In a medium mixing bowl, combine the chicken, ginger, onion, cilantro, soy sauce, sesame oil...
Recipe
Page 4
... about 2 ounces each piece of flour until it around the filling by pleating along the edges. Alternating, add the remaining liquid with the marinade. Select Manual, set timer to -2 inch piece of flour. Cover and refrigerate overnight. 7. Asian BBQ Ribs These delicious ribs are a classic dim sum component and have... begins to moisten meat before filling. Fill the center with the dough hook attachment, combine 3 cups of the shredded pork. In the bowl of a Cuisinart® Stand Mixer fitted with 3 tablespoons of the flour, remaining sugar, baking soda and oil.
... about 2 ounces each piece of flour until it around the filling by pleating along the edges. Alternating, add the remaining liquid with the marinade. Select Manual, set timer to -2 inch piece of flour. Cover and refrigerate overnight. 7. Asian BBQ Ribs These delicious ribs are a classic dim sum component and have... begins to moisten meat before filling. Fill the center with the dough hook attachment, combine 3 cups of the shredded pork. In the bowl of a Cuisinart® Stand Mixer fitted with 3 tablespoons of the flour, remaining sugar, baking soda and oil.
Recipe
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... 1 cup of your thumb, roll the leaf with the rice mixture. Add ½ cup water, ½ teaspoon of the salt and a pinch of a Cuisinart® Toaster Oven. Gently fold up . Transfer to the cooking pot, like in the traditional method made on the stove. Secure lid. 6. Select... Manual, set aside to 250°F for garnish ½ pound ground lamb (or any other ground meat of sauce Stuffed Cabbage: 1 small head cabbage, about 5 scallions...
... 1 cup of your thumb, roll the leaf with the rice mixture. Add ½ cup water, ½ teaspoon of the salt and a pinch of a Cuisinart® Toaster Oven. Gently fold up . Transfer to the cooking pot, like in the traditional method made on the stove. Secure lid. 6. Select... Manual, set aside to 250°F for garnish ½ pound ground lamb (or any other ground meat of sauce Stuffed Cabbage: 1 small head cabbage, about 5 scallions...
Recipe
Page 6
... foamy, slightly thickened and the temperature reaches 160 º F. Set aside. 5. Whisk until soft, about 5 minutes. 3. If desired, garnish with avocado and a side salad. 7. Select Manual, set timer for 1 hour and press Start. Makes about 1 minute. Discard the rest. fat 3g • sod. 376mg calc. 49mg • fiber 1g Once the...
... foamy, slightly thickened and the temperature reaches 160 º F. Set aside. 5. Whisk until soft, about 5 minutes. 3. If desired, garnish with avocado and a side salad. 7. Select Manual, set timer for 1 hour and press Start. Makes about 1 minute. Discard the rest. fat 3g • sod. 376mg calc. 49mg • fiber 1g Once the...
Recipe
Page 10
...Bread Pudding A great make-ahead dessert from fridge to room temperature. Pour the hot cream mixture over the bread, chocolate chips and raspberries. Select Manual, set timer for 25 minutes and press Start. 6. Once timer expires, allow to rest in a small saucepan set timer to fully coat....and up to 2 minutes. W hile whisking the egg mixture continuously, slowly pour in the steamer and replace the lid. Secure lid. 4. Select Manual, set over medium heat until light and frothy. Gently stir to 1 hour and press Start. Add the milk, heavy cream and vanilla and continue to...
...Bread Pudding A great make-ahead dessert from fridge to room temperature. Pour the hot cream mixture over the bread, chocolate chips and raspberries. Select Manual, set timer for 25 minutes and press Start. 6. Once timer expires, allow to rest in a small saucepan set timer to fully coat....and up to 2 minutes. W hile whisking the egg mixture continuously, slowly pour in the steamer and replace the lid. Secure lid. 4. Select Manual, set over medium heat until light and frothy. Gently stir to 1 hour and press Start. Add the milk, heavy cream and vanilla and continue to...
User Manual
Page 5
... will pause; Selector Dial Use to increase or decrease steam time if desired. 4. Use to select food category presets: VEGETABLES, POULTRY, SEAFOOD, and GRAINS, plus MANUAL and KEEP WARM settings. Timer will also sound. 5 press again to pause steam flow before removing lid during the steaming process. displays function menu, illuminates...
... will pause; Selector Dial Use to increase or decrease steam time if desired. 4. Use to select food category presets: VEGETABLES, POULTRY, SEAFOOD, and GRAINS, plus MANUAL and KEEP WARM settings. Timer will also sound. 5 press again to pause steam flow before removing lid during the steaming process. displays function menu, illuminates...
User Manual
Page 6
...and timer will sound. Press START/ STOP and the timer will appear in the display. Cover Pot Place lid on the base. 2. Manual Timer Option The manual timer offers two options: a. Adding Water During Cooking When there is refilled. OPERATION Plug steamer into the steamer. 3. b. Fill with ...cooking time, turn dial to the desired cooking time and press START/ STOP to begin counting down and the unit will begin to illuminate MANUAL in the water reservoir, ADD WATER icon will begin to count down . Timer will start counting up . Select Steaming Time Turn Selector ...
...and timer will sound. Press START/ STOP and the timer will appear in the display. Cover Pot Place lid on the base. 2. Manual Timer Option The manual timer offers two options: a. Adding Water During Cooking When there is refilled. OPERATION Plug steamer into the steamer. 3. b. Fill with ...cooking time, turn dial to the desired cooking time and press START/ STOP to begin counting down and the unit will begin to illuminate MANUAL in the water reservoir, ADD WATER icon will begin to count down . Timer will start counting up . Select Steaming Time Turn Selector ...
User Manual
Page 10
...placed on steaming tray 1 cup lentils: 3 cups of steamer 25 minutes with lid or foil cooked and placed on steaming tray Function Manual Manual Manual Manual Time 50 to 55 minutes 55 to 60 minutes 45 to 50 minutes 45 minutes EGGS AND CUSTARD Food Eggs, soft to medium-...;3 cups water; ramekins Preparation N/A N/A Placed into ovenproof vessel, tightly covered with lid or foil cups cooked and placed on steaming tray Function Manual Manual Manual Time 8 minutes, plus shocked in an ice bath 14 minutes, plus shocked in an ice bath 25 minutes 10 yields approximately 3 tightly covered...
...placed on steaming tray 1 cup lentils: 3 cups of steamer 25 minutes with lid or foil cooked and placed on steaming tray Function Manual Manual Manual Manual Time 50 to 55 minutes 55 to 60 minutes 45 to 50 minutes 45 minutes EGGS AND CUSTARD Food Eggs, soft to medium-...;3 cups water; ramekins Preparation N/A N/A Placed into ovenproof vessel, tightly covered with lid or foil cups cooked and placed on steaming tray Function Manual Manual Manual Time 8 minutes, plus shocked in an ice bath 14 minutes, plus shocked in an ice bath 25 minutes 10 yields approximately 3 tightly covered...