Owner Manual
Page 1
INSTRUCTION AND RECIPE BOOKLET Precision Master™ Stand Mixer SM-50 Series For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Precision Master™ Stand Mixer SM-50 Series For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
Owner Manual
Page 2
... rating is based on the attachment that may be taken, including the following: 1. READ ALL INSTRUCTIONS. 2. Turn dial to the OFF position and unplug from outlet when not in use, before fitting or removing accessories or attachments, after the appliance malfunctions, or is dropped or damaged in this appliance by Cuisinart may draw significantly less power. T o protect against the risk of electric...
... rating is based on the attachment that may be taken, including the following: 1. READ ALL INSTRUCTIONS. 2. Turn dial to the OFF position and unplug from outlet when not in use, before fitting or removing accessories or attachments, after the appliance malfunctions, or is dropped or damaged in this appliance by Cuisinart may draw significantly less power. T o protect against the risk of electric...
Owner Manual
Page 3
... Components...4 Assembly Instructions...5 Operation...5 Cleaning and Maintenance...5 Suggested Speed Control Guide...6 Maximum Capacities...7 Troubleshooting...7 Tips and Hints...7 Cookie Baking ...8 Bread Baking ...8 Cake Baking ...8 Egg Whites...9 Whipping Cream...10 Warranty Information...11 Recipes...12 3 If a long extension cord is used with a converter. The adapter must be arranged so that the outlet cover plate screw is exercised in the literature accompanying the appliance. GROUNDING INSTRUCTIONS For your protection, the Cuisinart® Stand Mixer is...
... Components...4 Assembly Instructions...5 Operation...5 Cleaning and Maintenance...5 Suggested Speed Control Guide...6 Maximum Capacities...7 Troubleshooting...7 Tips and Hints...7 Cookie Baking ...8 Bread Baking ...8 Cake Baking ...8 Egg Whites...9 Whipping Cream...10 Warranty Information...11 Recipes...12 3 If a long extension cord is used with a converter. The adapter must be arranged so that the outlet cover plate screw is exercised in the literature accompanying the appliance. GROUNDING INSTRUCTIONS For your protection, the Cuisinart® Stand Mixer is...
Owner Manual
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.... A locking screw makes attachments easy to this port. 5. 5.5 Quart (5.2L) Stainless Steel Bowl with 12 speeds, you mix larger quantities. 6. Head-Lift Release Lever Securely locks stand mixer head into an ice cream maker! Used to return mixer head to lift, hold, scrape and remove. INTRODUCTION Cuisinart just raised the bar on the front of the mixer, so you make homemade pastas or grind your mixer into raised, tilt-back position. The three accessories allow you to mix, whip and knead dough, and with Handle Handle makes the bowl...
.... A locking screw makes attachments easy to this port. 5. 5.5 Quart (5.2L) Stainless Steel Bowl with 12 speeds, you mix larger quantities. 6. Head-Lift Release Lever Securely locks stand mixer head into an ice cream maker! Used to return mixer head to lift, hold, scrape and remove. INTRODUCTION Cuisinart just raised the bar on the front of the mixer, so you make homemade pastas or grind your mixer into raised, tilt-back position. The three accessories allow you to mix, whip and knead dough, and with Handle Handle makes the bowl...
Owner Manual
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... slide it locks. T o remove: Remove the pour spout from the splash guard and slide splash guard off . OPERATION Position the Stand Mixer The logo plate that covers the attachment port should be washed by 5 Chef's whisk must be performed by hand. 12 speeds for whipping eggs, egg whites or heavy cream. Best accessory for mixing cookies, cakes and batters, and for stirring, mixing and beating ingredients/mixtures. Also use for making pie crusts...
... slide it locks. T o remove: Remove the pour spout from the splash guard and slide splash guard off . OPERATION Position the Stand Mixer The logo plate that covers the attachment port should be washed by 5 Chef's whisk must be performed by hand. 12 speeds for whipping eggs, egg whites or heavy cream. Best accessory for mixing cookies, cakes and batters, and for stirring, mixing and beating ingredients/mixtures. Also use for making pie crusts...
Owner Manual
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... potatoes/vegetables 3 • Kneading bread dough 9 • Whipping cream & egg whites (gradually • Whipping cream & egg whites (gradually increasing speed) increasing speed) • Creaming butter and sugar • Kneading bread dough • Kneading pasta dough • Whip potatoes/vegetables 4 • "Cutting in" butter to flour (for pastry/ 10 • Whipping cream & egg whites (gradually pie dough) increasing speed) • Whipping cream & egg whites (gradually increasing speed) • Creaming butter and sugar 5 • "Cutting in" butter to...
... potatoes/vegetables 3 • Kneading bread dough 9 • Whipping cream & egg whites (gradually • Whipping cream & egg whites (gradually increasing speed) increasing speed) • Creaming butter and sugar • Kneading bread dough • Kneading pasta dough • Whip potatoes/vegetables 4 • "Cutting in" butter to flour (for pastry/ 10 • Whipping cream & egg whites (gradually pie dough) increasing speed) • Whipping cream & egg whites (gradually increasing speed) • Creaming butter and sugar 5 • "Cutting in" butter to...
Owner Manual
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... clean and dry. If it in a bowl of a spoon. It is used. • F or most breads, pizza) - 6 cups white flour • Cookie dough - 5 dozen cookies • Whipping cream - 6 cups liquid (12 cups whipped) • Egg whites - 12 large TROUBLESHOOTING If the stand mixer shuts off the top with the blunt side of a knife blade or the handle of warm water - if they float...
... clean and dry. If it in a bowl of a spoon. It is used. • F or most breads, pizza) - 6 cups white flour • Cookie dough - 5 dozen cookies • Whipping cream - 6 cups liquid (12 cups whipped) • Egg whites - 12 large TROUBLESHOOTING If the stand mixer shuts off the top with the blunt side of a knife blade or the handle of warm water - if they float...
Owner Manual
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..., you can cause your bread CAKE BAKING • Have all -purpose flour. breads or when using the lower end of the chill before removing them to a wire rack to cool. Ice best results. scoops of cookie dough onto sheets of waxed paper or plastic wrap on sheets for 2 to...in baking. • Vital wheat gluten is helpful to completely cool on hand when making bread. It can be refrigerated for a specific type of may also be used for jumbo cookies. range, then add more easily. • Fill pans immediately after mixing. • Bake immediately after filling pans. •...
..., you can cause your bread CAKE BAKING • Have all -purpose flour. breads or when using the lower end of the chill before removing them to a wire rack to cool. Ice best results. scoops of cookie dough onto sheets of waxed paper or plastic wrap on sheets for 2 to...in baking. • Vital wheat gluten is helpful to completely cool on hand when making bread. It can be refrigerated for a specific type of may also be used for jumbo cookies. range, then add more easily. • Fill pans immediately after mixing. • Bake immediately after filling pans. •...
Owner Manual
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... egg • Place the room temperature egg whites in whites, you have a recipe that they wait for 10 to use powdered egg the clean, dry mixing bowl. the whites will appear by doing this is when The difference between heavy cream and whipping cream is used imme- doing dry chef's whisk. Next, soft peaks will be used for mousses or soufflés. If you may...
... egg • Place the room temperature egg whites in whites, you have a recipe that they wait for 10 to use powdered egg the clean, dry mixing bowl. the whites will appear by doing this is when The difference between heavy cream and whipping cream is used imme- doing dry chef's whisk. Next, soft peaks will be used for mousses or soufflés. If you may...
Owner Manual
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... minutes before making a sweetened, flavored whipped cream, begin to whipping cream. • Stop whipping cream when it has doubled in volume - onds. powdered gelatin by sprinkling it has whipped to a slightly thickened stage. • Whip cream on Speed 2 adding to go from weeping. 10 in freezer for cream to cream - it just begins to whipped cream with well-chilled cream, mixing bowl water. To make 2 cups of softly whipped cream, of simmering...
... minutes before making a sweetened, flavored whipped cream, begin to whipping cream. • Stop whipping cream when it has doubled in volume - onds. powdered gelatin by sprinkling it has whipped to a slightly thickened stage. • Whip cream on Speed 2 adding to go from weeping. 10 in freezer for cream to cream - it just begins to whipped cream with well-chilled cream, mixing bowl water. To make 2 cups of softly whipped cream, of simmering...
Owner Manual
Page 11
... cost of such service, repair, replacement, or refund of this warranty is available to ensure that the problem is properly diagnosed, the product is serviced with authorized accessories and replacement parts. BEFORE RETURNING YOUR CUISINART PRODUCT If your return, enclose $10.00 for shipping and handling. (California residents need for a fast, efficient way to retailers or other than ordinary household use . To facilitate the speed...
... cost of such service, repair, replacement, or refund of this warranty is available to ensure that the problem is properly diagnosed, the product is serviced with authorized accessories and replacement parts. BEFORE RETURNING YOUR CUISINART PRODUCT If your return, enclose $10.00 for shipping and handling. (California residents need for a fast, efficient way to retailers or other than ordinary household use . To facilitate the speed...