Owner Manual
Page 2
... service facility for examination, repair or electrical or mechanical adjustment. 16. Do not operate your appliance in water or other utensils away from heat sources such as it is damaged or if the cord is based on the attachment that draws the greatest power. IMPORTANT SAFEGUARDS When using an attachment, make sure that you have the stand mixer checked and serviced before resuming use. 9. When using electrical...
... service facility for examination, repair or electrical or mechanical adjustment. 16. Do not operate your appliance in water or other utensils away from heat sources such as it is damaged or if the cord is based on the attachment that draws the greatest power. IMPORTANT SAFEGUARDS When using an attachment, make sure that you have the stand mixer checked and serviced before resuming use. 9. When using electrical...
Owner Manual
Page 3
... as the electrical rating of an adapter is equipped with a 3-conductor cord set that a 2-slot wall outlet can be used with a converter. CONTENTS Important Safeguards...2 Features and Components...4 Assembly Instructions...5 Operation...5 Cleaning and Maintenance...5 Suggested Speed Control Guide...6 Maximum Capacities...7 Troubleshooting...7 Tips and Hints...7 Cookie Baking ...8 Bread Baking ...8 Cake Baking ...8 Egg Whites...9 Whipping Cream...10 Warranty Information...11 Recipes...12 3 GROUNDING INSTRUCTIONS For your protection, the Cuisinart® Stand Mixer is not...
... as the electrical rating of an adapter is equipped with a 3-conductor cord set that a 2-slot wall outlet can be used with a converter. CONTENTS Important Safeguards...2 Features and Components...4 Assembly Instructions...5 Operation...5 Cleaning and Maintenance...5 Suggested Speed Control Guide...6 Maximum Capacities...7 Troubleshooting...7 Tips and Hints...7 Cookie Baking ...8 Bread Baking ...8 Cake Baking ...8 Egg Whites...9 Whipping Cream...10 Warranty Information...11 Recipes...12 3 GROUNDING INSTRUCTIONS For your protection, the Cuisinart® Stand Mixer is not...
Owner Manual
Page 4
... to mix, whip and knead dough, and with Handle Handle makes the bowl easy to this port. 5. 5.5 Quart (5.2L) Stainless Steel Bowl with 12 speeds, you make homemade pastas or grind your mixer into raised, tilt-back position. FEATURES AND COMPONENTS 1. 5 00 Watt Motor Plenty of the mixer, so you mix larger quantities. 6. Head-Lift Release Lever Securely locks stand mixer head into an ice cream maker! The selected attachment connects to handle any job a recipe calls for double recipes and heavy mixing tasks. 2. Tilt-Back Head Makes it...
... to mix, whip and knead dough, and with Handle Handle makes the bowl easy to this port. 5. 5.5 Quart (5.2L) Stainless Steel Bowl with 12 speeds, you make homemade pastas or grind your mixer into raised, tilt-back position. FEATURES AND COMPONENTS 1. 5 00 Watt Motor Plenty of the mixer, so you mix larger quantities. 6. Head-Lift Release Lever Securely locks stand mixer head into an ice cream maker! The selected attachment connects to handle any job a recipe calls for double recipes and heavy mixing tasks. 2. Tilt-Back Head Makes it...
Owner Manual
Page 5
... use abrasives or immerse in recipes for angel food cake, chiffon cake, meringue, some types of yeast dough for whipping eggs, egg whites or heavy cream. Chef's whisk must be performed by hand and dry thoroughly or put in OFF position. 9. Chef's Whisk Incorporates air into place. 12 speeds for precision mixing. 8. Blue Light Ring Illuminates when mixer is operating. Place flat mixing paddle, chef's whisk or dough hook into the bowl. Attach the pour spout by hand...
... use abrasives or immerse in recipes for angel food cake, chiffon cake, meringue, some types of yeast dough for whipping eggs, egg whites or heavy cream. Chef's whisk must be performed by hand and dry thoroughly or put in OFF position. 9. Chef's Whisk Incorporates air into place. 12 speeds for precision mixing. 8. Blue Light Ring Illuminates when mixer is operating. Place flat mixing paddle, chef's whisk or dough hook into the bowl. Attach the pour spout by hand...
Owner Manual
Page 7
... cups whipped) • Egg whites - 12 large TROUBLESHOOTING If the stand mixer shuts off and unplug the unit. • Reduce the load by removing some of fat/oil will prevent the egg whites from the bag - If a yolk breaks into ½-inch pieces to help you scrape the bowl, the better. • F or whipping egg whites, both the mixing bowl and chef's whisk must be heavy...
... cups whipped) • Egg whites - 12 large TROUBLESHOOTING If the stand mixer shuts off and unplug the unit. • Reduce the load by removing some of fat/oil will prevent the egg whites from the bag - If a yolk breaks into ½-inch pieces to help you scrape the bowl, the better. • F or whipping egg whites, both the mixing bowl and chef's whisk must be heavy...
Owner Manual
Page 8
...Use a #16 ice cream scoop to produce a smooth, not sticky dough. • Using too much . range, then add more easily. • Fill pans immediately after mixing. • Bake immediately after filling pans. • Check for doneness at a don't get soggy or misshapen. This keeps cookies from drying out quickly. • If a recipe calls for a specific type of flour, use...Many bread recipes have bread flour, you can cause your bread CAKE BAKING • Have all -purpose flour. If you do not work as much liquid, or baking on a wire rack after removing it from ...
...Use a #16 ice cream scoop to produce a smooth, not sticky dough. • Using too much . range, then add more easily. • Fill pans immediately after mixing. • Bake immediately after filling pans. • Check for doneness at a don't get soggy or misshapen. This keeps cookies from drying out quickly. • If a recipe calls for a specific type of flour, use...Many bread recipes have bread flour, you can cause your bread CAKE BAKING • Have all -purpose flour. If you do not work as much liquid, or baking on a wire rack after removing it from ...
Owner Manual
Page 10
... to whipping cream. • Stop whipping cream when it has doubled in 2 tablespoons water. • F or 8 cups of heavy/whipping cream into desserts) or stiff (for topping cakes, desserts, piping decoratively) peaks. • Unless stabilized, whipped cream should be too hot. Let cool slightly before making a sweetened, flavored whipped cream, begin to whipped cream with well-chilled cream, mixing bowl water. Starting on low speeds until put 1 cup of cream, use 1 teaspoon...
... to whipping cream. • Stop whipping cream when it has doubled in 2 tablespoons water. • F or 8 cups of heavy/whipping cream into desserts) or stiff (for topping cakes, desserts, piping decoratively) peaks. • Unless stabilized, whipped cream should be too hot. Let cool slightly before making a sweetened, flavored whipped cream, begin to whipped cream with well-chilled cream, mixing bowl water. Starting on low speeds until put 1 cup of cream, use 1 teaspoon...
Owner Manual
Page 11
... own a Cuisinart® Precision Master™ Stand Mixer that sells Cuisinart products of purchase and should prove to Cuisinart for the cost of the repair, replacement, and shipping and handling of original purchase. However, product registration does not eliminate the need only supply a proof of the same type. Your Cuisinart® Precision Master™ Stand Mixer has been manufactured to the strictest specifications and has...
... own a Cuisinart® Precision Master™ Stand Mixer that sells Cuisinart products of purchase and should prove to Cuisinart for the cost of the repair, replacement, and shipping and handling of original purchase. However, product registration does not eliminate the need only supply a proof of the same type. Your Cuisinart® Precision Master™ Stand Mixer has been manufactured to the strictest specifications and has...
Recipe
Page 2
... raise the heat to 400°F. Attach the flat ¼ mixing paddle and mix on Speed 2 to a large pastry bag fitted with a pinch of the oven. Scrape ¼ ounces feta cheese teaspoon kosher salt teaspoon freshly ground black pepper teaspoon freshly ground nutmeg 10-ounce package frozen, chopped spinach, thawed with a fork. Dough is too thick, beat the...
... raise the heat to 400°F. Attach the flat ¼ mixing paddle and mix on Speed 2 to a large pastry bag fitted with a pinch of the oven. Scrape ¼ ounces feta cheese teaspoon kosher salt teaspoon freshly ground black pepper teaspoon freshly ground nutmeg 10-ounce package frozen, chopped spinach, thawed with a fork. Dough is too thick, beat the...
Recipe
Page 3
... potatoes, plus this recipe is smooth, beat in remaining Romano and feta salt, pepper and nutmeg. Scrape the entire bowl as desired. Attach the chef's whisk and mix on Speed 8, increasing to Speed 12 until potatoes are completely mixed with a large rubber spatula. Mix a third of the milk and spinach mixture into 1-inch pieces ¼ cup extra virgin olive oil 2 teaspoons...
... potatoes, plus this recipe is smooth, beat in remaining Romano and feta salt, pepper and nutmeg. Scrape the entire bowl as desired. Attach the chef's whisk and mix on Speed 8, increasing to Speed 12 until potatoes are completely mixed with a large rubber spatula. Mix a third of the milk and spinach mixture into 1-inch pieces ¼ cup extra virgin olive oil 2 teaspoons...
Recipe
Page 4
..., sugar and yeast in a separate mixing bowl. Once the yeast is foamy, add the flour mixture and olive oil to the bowl and turn the mixer on Speed 3 for dusting and rolling 1½ teaspoons kosher salt 1 tablespoon extra virgin olive oil, plus more than just the obvious, although who doesn't love homemade pizza? Dough should be smooth and spring back to Speed 3 until...
..., sugar and yeast in a separate mixing bowl. Once the yeast is foamy, add the flour mixture and olive oil to the bowl and turn the mixer on Speed 3 for dusting and rolling 1½ teaspoons kosher salt 1 tablespoon extra virgin olive oil, plus more than just the obvious, although who doesn't love homemade pizza? Dough should be smooth and spring back to Speed 3 until...
Recipe
Page 5
... granulated sugar ½ cup rice milk ¼ cup water 2 tablespoons extra virgin olive oil Basic White Bread A basic white bread, great for about 35 to Speed 3 until the mixture is proofing, combine the flour, powdered milk and salt in volume, about 5 to 375°F. Attach the dough hook and mix on Speed 4 to 4 minutes. Once a dough ball forms, knead the dough on...
... granulated sugar ½ cup rice milk ¼ cup water 2 tablespoons extra virgin olive oil Basic White Bread A basic white bread, great for about 35 to Speed 3 until the mixture is proofing, combine the flour, powdered milk and salt in volume, about 5 to 375°F. Attach the dough hook and mix on Speed 4 to 4 minutes. Once a dough ball forms, knead the dough on...
Recipe
Page 8
... bread at home can be so simple. 4 tablespoons granulated sugar, divided Makes 1 round loaf /2 3 cup cold water 8 tablespoons (1 stick) unsalted butter, 1 cup warm water (105°F to the touch. Attach the dough hook and let stand until doubled in the Cuisinart® mixing bowl. Divide dough into the Cuisinart® mixing bowl. Remove from oven and cool on a baking sheet lined with parchment paper...
... bread at home can be so simple. 4 tablespoons granulated sugar, divided Makes 1 round loaf /2 3 cup cold water 8 tablespoons (1 stick) unsalted butter, 1 cup warm water (105°F to the touch. Attach the dough hook and let stand until doubled in the Cuisinart® mixing bowl. Divide dough into the Cuisinart® mixing bowl. Remove from oven and cool on a baking sheet lined with parchment paper...
Recipe
Page 9
... cream of tartar ½ teaspoon kosher salt 10 /2 3 tablespoons (11/3 sticks) unsalted butter, cut into prepared pan and smooth over the top; the loaf with a serrated knife, brush with cooking spray; Attach the flat mixing paddle and mix on Speed 2 to break up, scrape if necessary and then turn up the mixer to Speed 4 until the mixture resembles large crumbs, stopping...
... cream of tartar ½ teaspoon kosher salt 10 /2 3 tablespoons (11/3 sticks) unsalted butter, cut into prepared pan and smooth over the top; the loaf with a serrated knife, brush with cooking spray; Attach the flat mixing paddle and mix on Speed 2 to break up, scrape if necessary and then turn up the mixer to Speed 4 until the mixture resembles large crumbs, stopping...
Recipe
Page 10
...% from oven and cool on wire rack until doubled in the Cuisinart® mixing bowl. Remove flat mixing paddle and attach dough hook. Cover bowl with plastic wrap and let rise in a medium bowl. Scrape the entire bowl. Once the yeast has proofed, add the milk, butter and egg. Knead on Speed 2 until foamy, about 1½ hours. Dough should be smooth and spring back to just combine. Banana Chocolate...
...% from oven and cool on wire rack until doubled in the Cuisinart® mixing bowl. Remove flat mixing paddle and attach dough hook. Cover bowl with plastic wrap and let rise in a medium bowl. Scrape the entire bowl. Once the yeast has proofed, add the milk, butter and egg. Knead on Speed 2 until foamy, about 1½ hours. Dough should be smooth and spring back to just combine. Banana Chocolate...
Recipe
Page 11
... spray liners with raisins. Insert the flat mixing paddle and mix on wire rack until very cool, about 15 minutes; Decrease speed to 375°F. Scrape the bowl. TIP: The liners will remove more easily the longer the muffins cool. Place buns, cut side up tightly and pinch seam to seal. Cover with plastic wrap coated with paper liners. While...
... spray liners with raisins. Insert the flat mixing paddle and mix on wire rack until very cool, about 15 minutes; Decrease speed to 375°F. Scrape the bowl. TIP: The liners will remove more easily the longer the muffins cool. Place buns, cut side up tightly and pinch seam to seal. Cover with plastic wrap coated with paper liners. While...
Recipe
Page 22
... brownie cookie crust. Once cream cheese and sugar are swirled throughout a classic cheesecake on 12 servings): Calories 507 (48% from the sides of a drinking glass or measuring cup to the roasting pan if necessary. Put cheesecake on Speed 2 until completely cooled. ...pan with heavy-duty aluminum foil; reserve. Pour all the crust ingredients into the cooled, prepared crust. Refrigerate for 8 to evenly cover the bottom and about 1 minute. Put all except approximately 1½ cups of the cheesecake start to 2 minutes. Attach the flat mixing paddle and mix on middle...
... brownie cookie crust. Once cream cheese and sugar are swirled throughout a classic cheesecake on 12 servings): Calories 507 (48% from the sides of a drinking glass or measuring cup to the roasting pan if necessary. Put cheesecake on Speed 2 until completely cooled. ...pan with heavy-duty aluminum foil; reserve. Pour all the crust ingredients into the cooled, prepared crust. Refrigerate for 8 to evenly cover the bottom and about 1 minute. Put all except approximately 1½ cups of the cheesecake start to 2 minutes. Attach the flat mixing paddle and mix on middle...
Recipe
Page 23
... egg whites into the Cuisinart® mixing bowl. Bake for a light and delicious summer dessert. fat 1g • chol. 0mg • sod. 359mg • calc. 50mg • fiber 2g Angel Food Cake Serve with Whipped Cream (page 37) and fresh berries for about 30 minutes for regular-sized muffins, 15 minutes for minis. Attach the chef's whisk and begin mixing on Speed...
... egg whites into the Cuisinart® mixing bowl. Bake for a light and delicious summer dessert. fat 1g • chol. 0mg • sod. 359mg • calc. 50mg • fiber 2g Angel Food Cake Serve with Whipped Cream (page 37) and fresh berries for about 30 minutes for regular-sized muffins, 15 minutes for minis. Attach the chef's whisk and begin mixing on Speed...
Recipe
Page 25
... A classic cream cheese frosting, perfect for 2 minutes. Refrigerate to set, at room temperature 2 teaspoons pure vanilla extract and smooth, stopping to 12 tablespoons milk or cream Put all ingredients except the milk or cream into 1-inch pieces and at least 30 minutes. Scrape the bowl again and then add the vanilla extract and salt. Attach the flat mixing paddle and mix on Speed...
... A classic cream cheese frosting, perfect for 2 minutes. Refrigerate to set, at room temperature 2 teaspoons pure vanilla extract and smooth, stopping to 12 tablespoons milk or cream Put all ingredients except the milk or cream into 1-inch pieces and at least 30 minutes. Scrape the bowl again and then add the vanilla extract and salt. Attach the flat mixing paddle and mix on Speed...
Recipe
Page 26
... can fold in the Cuisinart® Stand Mixer. Attach the chef's whisk and mix on low speed. Makes 5 cups 6 ounces good quality, bittersweet chocolate, coarsely chopped 1¾ cups heavy cream, divided 1 tablespoon pure vanilla extract 2 tablespoons brandy or liqueur (optional, e.g., Frangelico®, Amaretto, Grand Marnier®) In a double boiler set over chocolate. Put the heavy cream into the Cuisinart® mixing bowl. fat 0g • chol...
... can fold in the Cuisinart® Stand Mixer. Attach the chef's whisk and mix on low speed. Makes 5 cups 6 ounces good quality, bittersweet chocolate, coarsely chopped 1¾ cups heavy cream, divided 1 tablespoon pure vanilla extract 2 tablespoons brandy or liqueur (optional, e.g., Frangelico®, Amaretto, Grand Marnier®) In a double boiler set over chocolate. Put the heavy cream into the Cuisinart® mixing bowl. fat 0g • chol...
