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Popular Cuisinart MG-50 Manual Pages
Owner Manual - Page 1
INSTRUCTION AND RECIPE BOOKLET
Meat Grinder Attachment
MG-50
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
Owner Manual - Page 3
... ONLY
Refer to stand mixer manual for use fingers to the stand mixer or Meat Grinder Attachment, keep hands, clothing, cooking utensils, etc., away from grinding plate while appliance is damaged. READ ALL INSTRUCTIONS BEFORE USING.
2. Do not use with the basic appliance SM-50.
16.
To reduce the chances of attachments not recommended or sold by...
Owner Manual - Page 4
... the meat grinder attachment, follow Assembly Instructions on a flat sturdy surface before unpacking.
2. Lift the corrugated insert that may be of sufficient magnitude to constitute a risk of fire or electric shock to the presence of important operating and maintenance (servicing) instructions in front of the gift box and remove the grinder body. IMPORTANT: Always unplug the Cuisinart®...
Owner Manual - Page 5
...4. Pusher with Storage 8. Large Sausage Nozzle
for thinner sausages
12. Pusher Lid 9. Small Sausage Nozzle for thicker sausages
11. PARTS AND FEATURES
1. Coarse, use for grinding raw meat, cooked meats for grinding raw or cooked meats, firm vegetables, dried fruits and cheese
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12a
12b
4 Tray 7. Medium, use for spreads and breadcrumbs
b. Feed...
Owner Manual - Page 6
... facing out toward you are finished meat grinding, and if the ring nut is an important step or the meat grinder will not work).
3. If necessary, turn it clockwise and hand tighten. MEAT GRINDER
Assembling Meat Grinder Attachment
Assemble the meat grinder attachment prior to attaching to mixer.
6. Turn the stand mixer attachment knob clockwise to secure grinder to the stand mixer. 1.
Owner Manual - Page 7
... mixer.
3. If you are not using casing, place a bowl under "Attaching to catch sausage.
Cut meat into the grinder, one strip or a handful of the feed tube. Frozen meat should never be processed. Place the sausage-making your meat grinder. this could damage your sausages, and if the ring nut is good for best results. 1.
Slide...
Owner Manual - Page 8
... parts thoroughly. With your own meat grinder you see Tips and Hints on flat tray and poke all of the casing and cut off the nozzle as you choose the size -
Any other servicing should be performed by twisting each "sausage" first forward, then backward, to prevent them from forming.
2. Remove the ring nut manually...
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