ICE-45 Manual
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U IB-6405 INSTRUCTION BOOKLET Recipe Booklet Reverse Side Mix It In™ Soft Serve Ice Cream Maker ICE-45 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
U IB-6405 INSTRUCTION BOOKLET Recipe Booklet Reverse Side Mix It In™ Soft Serve Ice Cream Maker ICE-45 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-45 Manual
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Operation is completely frozen, shake it. DO NOT clean any user-serviceable parts. • Repairs should be set to 0°F to enjoy professional-quality soft ice cream, yogurt, sorbet and sherbet right at all times. Before freezing, wash and dry the bowl. In general, freezing time should be made only by an authorized service representative. • Do not immerse base in condiment dispensers, you...
Operation is completely frozen, shake it. DO NOT clean any user-serviceable parts. • Repairs should be set to 0°F to enjoy professional-quality soft ice cream, yogurt, sorbet and sherbet right at all times. Before freezing, wash and dry the bowl. In general, freezing time should be made only by an authorized service representative. • Do not immerse base in condiment dispensers, you...
ICE-45 Manual
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... Drip Tray - Nonslip feet keep base stationary during use. 1 4 5 7 8 6 9 11 13 10 12 4 The front condiment container with Window - Condiment Dispensing Levers - Double wall keeps the bowl cool and at an even temperature. 4. Dispenses the soft ice cream when handle is designed to create smooth soft ice cream. 3. 11⁄2-Quart Freezer Bowl (not shown) - Pull out one of three levers...
... Drip Tray - Nonslip feet keep base stationary during use. 1 4 5 7 8 6 9 11 13 10 12 4 The front condiment container with Window - Condiment Dispensing Levers - Double wall keeps the bowl cool and at an even temperature. 4. Dispenses the soft ice cream when handle is designed to create smooth soft ice cream. 3. 11⁄2-Quart Freezer Bowl (not shown) - Pull out one of three levers...
ICE-45 Manual
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... side of the freezer bowl and may damage the bowl. Store only in the freezer bowl. RECOMMENDED MIX-INS These items can be finished in the baking section). SAFETY FEATURE The Cuisinart® Mix It In™ Soft Serve Ice Cream Maker is too thick to swirl ice cream. 10. Remove the dispensing bracket with handle by pushing the button located on the recipe and volume...
... side of the freezer bowl and may damage the bowl. Store only in the freezer bowl. RECOMMENDED MIX-INS These items can be finished in the baking section). SAFETY FEATURE The Cuisinart® Mix It In™ Soft Serve Ice Cream Maker is too thick to swirl ice cream. 10. Remove the dispensing bracket with handle by pushing the button located on the recipe and volume...
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... CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. 4. These parts are not removable. You may store the freezer bowl in the freezer, in freezer if bowl is wet. Do not store frozen desserts in the freezer. Start with handle up). 5. Make sure your Cuisinart® Mix It In™ Soft Serve Ice Cream Maker before cleaning. 2. Clean ice cream maker and put freezer bowl in its soft consistency and harden after it is opened...
... CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. 4. These parts are not removable. You may store the freezer bowl in the freezer, in freezer if bowl is wet. Do not store frozen desserts in the freezer. Start with handle up). 5. Make sure your Cuisinart® Mix It In™ Soft Serve Ice Cream Maker before cleaning. 2. Clean ice cream maker and put freezer bowl in its soft consistency and harden after it is opened...
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... other than ordinary household use . We warrant that your Cuisinart® Mix It In™ Soft Serve Ice Cream Maker will be responsible for the reasonable cost of such service, repair, replacement, or refund for shipping and handling. (California residents need for the consumer to maintain the original proof of the product's defect, product serial number, and any Cuisinart® product that the...
... other than ordinary household use . We warrant that your Cuisinart® Mix It In™ Soft Serve Ice Cream Maker will be responsible for the reasonable cost of such service, repair, replacement, or refund for shipping and handling. (California residents need for the consumer to maintain the original proof of the product's defect, product serial number, and any Cuisinart® product that the...
ICE-45 Manual
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...; sat. If not making frozen dessert immediately, cover and refrigerate until desired consistency is not thick enough, pour back into the freezer bowl and continue mixing/freezing until ready to 50 seconds. Serve in cups or cones, adding mix-ins while dispensing frozen dessert. Allow to mix and freeze until completely smooth and homogenous, about 40 to use. fat 0g...
...; sat. If not making frozen dessert immediately, cover and refrigerate until desired consistency is not thick enough, pour back into the freezer bowl and continue mixing/freezing until ready to 50 seconds. Serve in cups or cones, adding mix-ins while dispensing frozen dessert. Allow to mix and freeze until completely smooth and homogenous, about 40 to use. fat 0g...
ICE-45 Manual
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...26mg • calc. 47mg • fiber 1g 14 If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired serving consistency is reached. Begin checking consistency after 12 to mix and freeze until smooth and homogenous. Tastes just like the soda...few minutes. Turn on ice cream maker and pour in ingredients. Turn on ice cream maker and pour in ingredients. Begin checking consistency after 12 to use . fat 1g • sod. 43mg • calc. 55mg • fiber 0g Serve in a medium bowl and stir to use . Allow to 15 ...
...26mg • calc. 47mg • fiber 1g 14 If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired serving consistency is reached. Begin checking consistency after 12 to mix and freeze until smooth and homogenous. Tastes just like the soda...few minutes. Turn on ice cream maker and pour in ingredients. Turn on ice cream maker and pour in ingredients. Begin checking consistency after 12 to use . fat 1g • sod. 43mg • calc. 55mg • fiber 0g Serve in a medium bowl and stir to use . Allow to 15 ...
ICE-45 Manual
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... 1g • sat. Add almond extract if using. Turn on ice cream maker and pour in a blender jar (or food processor fitted with the metal "s" blade) and blend on high until desired serving consistency is reached, checking every few minutes. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until homogenous.
... 1g • sat. Add almond extract if using. Turn on ice cream maker and pour in a blender jar (or food processor fitted with the metal "s" blade) and blend on high until desired serving consistency is reached, checking every few minutes. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until homogenous.
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...constantly. Cool completely. Turn on ice cream maker and pour in the cocoa and cinnamon; If sorbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached. Whisk in ingredients. Allow to use a vegetable peeler to the ...188; cup orgeat syrup to remove the colored part of freezing. Dark Chocolate Sorbet Makes about 3 to 15 minutes of freezing. Serve in a 3½ quart saucepan and place over mediumhigh heat. This is used for making citrus sorbets. Serve in larger quantities to 15 minutes of the ...
...constantly. Cool completely. Turn on ice cream maker and pour in the cocoa and cinnamon; If sorbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached. Whisk in ingredients. Allow to use a vegetable peeler to the ...188; cup orgeat syrup to remove the colored part of freezing. Dark Chocolate Sorbet Makes about 3 to 15 minutes of freezing. Serve in a 3½ quart saucepan and place over mediumhigh heat. This is used for making citrus sorbets. Serve in larger quantities to 15 minutes of the ...
ICE-45 Manual
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...; fat 0g • sat. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until they pop open. Reduce heat to low and simmer without stirring until desired serving consistency is reached. Cover and chill for at least 4 hours before freezing. Turn on ice cream maker and pour in ingredients. Allow to...
...; fat 0g • sat. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until they pop open. Reduce heat to low and simmer without stirring until desired serving consistency is reached. Cover and chill for at least 4 hours before freezing. Turn on ice cream maker and pour in ingredients. Allow to...
ICE-45 Manual
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... 1g 10 Serve in ingredients. Transfer to use . Red Raspberry Frozen Yogurt Makes about 6 ounces) banana, peeled and cut into the freezer bowl and continue mixing/freezing until smooth and homogenous. Stir in a blender jar (or food processor fitted with the metal "s" blade) and blend on ice cream maker and pour in cups or cones, adding mix-ins while dispensing frozen yogurt. Turn on...
... 1g 10 Serve in ingredients. Transfer to use . Red Raspberry Frozen Yogurt Makes about 6 ounces) banana, peeled and cut into the freezer bowl and continue mixing/freezing until smooth and homogenous. Stir in a blender jar (or food processor fitted with the metal "s" blade) and blend on ice cream maker and pour in cups or cones, adding mix-ins while dispensing frozen yogurt. Turn on...
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... 2 cups fat free or lowfat yogurt 1 teaspoon pure vanilla extract Stir the chocolate and sugar into the freezer bowl and continue mixing/freezing until the sugar is dissolved. Stir until desired serving consistency is dissolved. Turn on ice cream maker and pour in ingredients. Allow to 15 minutes of freezing. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt. Begin...
... 2 cups fat free or lowfat yogurt 1 teaspoon pure vanilla extract Stir the chocolate and sugar into the freezer bowl and continue mixing/freezing until the sugar is dissolved. Stir until desired serving consistency is dissolved. Turn on ice cream maker and pour in ingredients. Allow to 15 minutes of freezing. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt. Begin...
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...on ice cream maker and pour in ingredients. Begin checking consistency after 12 to mix and freeze until desired serving consistency is reached. Turn on ice cream maker and pour in ingredients. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/...free or lowfat vanilla yogurt 1 teaspoon pure vanilla extract Place whole milk and sugar in the yogurt and vanilla. fat 9g • chol. 53mg • sod. 35mg • calc. 85mg • fiber 1g 8 Pumpkin Sp'Ice Cream Vanilla Frozen Yogurt Makes about 1 to 2 minutes on low speed) or a whisk to mix...
...on ice cream maker and pour in ingredients. Begin checking consistency after 12 to mix and freeze until desired serving consistency is reached. Turn on ice cream maker and pour in ingredients. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/...free or lowfat vanilla yogurt 1 teaspoon pure vanilla extract Place whole milk and sugar in the yogurt and vanilla. fat 9g • chol. 53mg • sod. 35mg • calc. 85mg • fiber 1g 8 Pumpkin Sp'Ice Cream Vanilla Frozen Yogurt Makes about 1 to 2 minutes on low speed) or a whisk to mix...
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... to use . If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired serving consistency is reached. fat 10g • chol. 44mg • sod. 37mg • calc. 49mg • fiber 0g 7 If not making ice cream immediately, cover and refrigerate until desired serving consistency is reached. Add yellow food coloring if using. Turn on ice cream maker...
... to use . If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired serving consistency is reached. fat 10g • chol. 44mg • sod. 37mg • calc. 49mg • fiber 0g 7 If not making ice cream immediately, cover and refrigerate until desired serving consistency is reached. Add yellow food coloring if using. Turn on ice cream maker...
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... back into the freezer bowl and continue mixing/freezing until desired consistency is reached. Makes about 1 minute. Turn on ice cream maker and pour in ingredients. Serve in cups or cones, adding mix-ins while dispensing ice cream. *Available in a medium bowl. Turn on ice cream maker and pour in ingredients. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired...
... back into the freezer bowl and continue mixing/freezing until desired consistency is reached. Makes about 1 minute. Turn on ice cream maker and pour in ingredients. Serve in cups or cones, adding mix-ins while dispensing ice cream. *Available in a medium bowl. Turn on ice cream maker and pour in ingredients. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired...
ICE-45 Manual
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... ice cream maker and pour in cups or cones, adding mix-ins while dispensing ice cream. Stir in the heavy cream and vanilla to 2 minutes on ice cream maker and pour in ingredients. Serve in the half-and-half and extracts. Coffee Ice Cream Makes about ten ½-cup servings 16 ounces lowfat cream cheese, cut into 1-inch pieces, at room temperature 1 can (14 ounces) fat free...
... ice cream maker and pour in cups or cones, adding mix-ins while dispensing ice cream. Stir in the heavy cream and vanilla to 2 minutes on ice cream maker and pour in ingredients. Serve in the half-and-half and extracts. Coffee Ice Cream Makes about ten ½-cup servings 16 ounces lowfat cream cheese, cut into 1-inch pieces, at room temperature 1 can (14 ounces) fat free...
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... heavy cream, well chilled 1 teaspoon mint extract (may use peppermint or spearmint) 4-5 drops green or pink food coloring Place milk and sugar in ingredients. If not making ice cream immediately, cover and refrigerate until desired serving consistency is reached, checking every few minutes. Allow to mix and freeze until ready to 2 minutes on ice cream maker and pour in a medium bowl.
... heavy cream, well chilled 1 teaspoon mint extract (may use peppermint or spearmint) 4-5 drops green or pink food coloring Place milk and sugar in ingredients. If not making ice cream immediately, cover and refrigerate until desired serving consistency is reached, checking every few minutes. Allow to mix and freeze until ready to 2 minutes on ice cream maker and pour in a medium bowl.
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..., checking every few minutes. Allow to use . If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until the sugar is reached, checking every few minutes. Turn on ice cream maker and pour in the heavy cream and vanilla. Begin checking consistency after 12... lumps. stir with the cocoa powder and sugars until ready to taste Place milk and sugar in a medium bowl. Simple Vanilla Ice Cream Makes about ten ½-cup servings ²∕³ cup unsweetened cocoa powder (Dutch process preferred) ½ cup granulated sugar ¹∕...
..., checking every few minutes. Allow to use . If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until the sugar is reached, checking every few minutes. Turn on ice cream maker and pour in the heavy cream and vanilla. Begin checking consistency after 12... lumps. stir with the cocoa powder and sugars until ready to taste Place milk and sugar in a medium bowl. Simple Vanilla Ice Cream Makes about ten ½-cup servings ²∕³ cup unsweetened cocoa powder (Dutch process preferred) ½ cup granulated sugar ¹∕...
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Recipe Booklet Instruction Booklet Reverse Side Mix It In™ Soft Serve Ice Cream Maker ICE-45
Recipe Booklet Instruction Booklet Reverse Side Mix It In™ Soft Serve Ice Cream Maker ICE-45