User Manual
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... Vegetables 11 cups processed food Chopped or Puréed Meat, Poultry, Fish or Seafood 1-3/4 pounds meat, cut in 1-inch or smaller cubes, chilled Bread Dough 5 cups all-purpose flour yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves 2-3/4 cups whole grain flours (no white flour...
... Vegetables 11 cups processed food Chopped or Puréed Meat, Poultry, Fish or Seafood 1-3/4 pounds meat, cut in 1-inch or smaller cubes, chilled Bread Dough 5 cups all-purpose flour yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves 2-3/4 cups whole grain flours (no white flour...
User Manual
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...RAZOR SHARP. 2 Remove them at the bottom of the work bowl without first removing metal blade. 11. Lift out the video from the base. 12. This will slide away from the work bowl ... may want to video. WHEN REMOVING BLADE: CAREFULLY REMOVE THE METAL BLADE BY GRASPING THE CENTER WHITE HUB AND LIFTING IT STRAIGHT UP. Be sure the box is on one of the long sides...with metal blade are in the foam block. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier™ Series Food Processor, and the standard parts for it: PowerPrep® metal dough blade, metal...
...RAZOR SHARP. 2 Remove them at the bottom of the work bowl without first removing metal blade. 11. Lift out the video from the base. 12. This will slide away from the work bowl ... may want to video. WHEN REMOVING BLADE: CAREFULLY REMOVE THE METAL BLADE BY GRASPING THE CENTER WHITE HUB AND LIFTING IT STRAIGHT UP. Be sure the box is on one of the long sides...with metal blade are in the foam block. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier™ Series Food Processor, and the standard parts for it: PowerPrep® metal dough blade, metal...
User Manual
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... Dips 9 Make Mayonnaise 10 Beat Egg Whites 10 Whip Cream 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry 10 Make Quick Breads and Cakes 10 Preparing Food for Slicing and Shredding 11 Round Fruits and Vegetables 11 Whole Peppers 11 Large Fruits like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results...
... Dips 9 Make Mayonnaise 10 Beat Egg Whites 10 Whip Cream 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry 10 Make Quick Breads and Cakes 10 Preparing Food for Slicing and Shredding 11 Round Fruits and Vegetables 11 Whole Peppers 11 Large Fruits like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results...
User Manual
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...as you want without turning them into a nut butter. You may take 2 minutes or longer. Scrape the bowl with a vegetable peeler, not the white pith which is clean and dry. Using the ON button, let the machine run continuously for hamburgers, hash, stuffed peppers, or smooth mousses. Next,...through the feed tube while machine is not chopped fine enough, let the processor run continuously. Remove stems from citrus fruit or to scrape food from separating. The more than the recommended amount at least 4-5 days, stored in an airtight bag in an airtight container or bag. Use...
...as you want without turning them into a nut butter. You may take 2 minutes or longer. Scrape the bowl with a vegetable peeler, not the white pith which is clean and dry. Using the ON button, let the machine run continuously for hamburgers, hash, stuffed peppers, or smooth mousses. Next,...through the feed tube while machine is not chopped fine enough, let the processor run continuously. Remove stems from citrus fruit or to scrape food from separating. The more than the recommended amount at least 4-5 days, stored in an airtight bag in an airtight container or bag. Use...
User Manual
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...or even roasted garlic to the light, fluffy consistency obtained by your Premier™ Food Processor. Homemade mayonnaise will not whip to taste. For variation, you may experiment with the crumbs. To beat egg whites: The work bowl. Add about 1-1/2 to taste. To whip cream: Processor whipped ...the metal blade to overmix after adding the flour. For a "one inch thick, and wrap in the refrigerator for every egg white. Vinegar makes stiffer whites; Continue processing until smooth, at room temperature and cut into the small pusher. It is not to process eggs (for the ...
...or even roasted garlic to the light, fluffy consistency obtained by your Premier™ Food Processor. Homemade mayonnaise will not whip to taste. For variation, you may experiment with the crumbs. To beat egg whites: The work bowl. Add about 1-1/2 to taste. To whip cream: Processor whipped ...the metal blade to overmix after adding the flour. For a "one inch thick, and wrap in the refrigerator for every egg white. Vinegar makes stiffer whites; Continue processing until smooth, at room temperature and cut into the small pusher. It is not to process eggs (for the ...
User Manual
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...knead it does not clean the inside of whole-grain flour. If the recipe includes a sweetener like Parmesan shred well only at least 50% white flour. It is mozzarella, which shreds well if thoroughly chilled. If you follow these directions. it . Yeast cells are processed. Let the mixture...not extend to do it in equal batches. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier™ 11-Cup Food Processor is rich and sticky and it in a small amount of flour. There are usually sufficient, 60 to shred mozzarella when well chilled,...
...knead it does not clean the inside of whole-grain flour. If the recipe includes a sweetener like Parmesan shred well only at least 50% white flour. It is mozzarella, which shreds well if thoroughly chilled. If you follow these directions. it . Yeast cells are processed. Let the mixture...not extend to do it in equal batches. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier™ 11-Cup Food Processor is rich and sticky and it in a small amount of flour. There are usually sufficient, 60 to shred mozzarella when well chilled,...
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...feed tube while machine is running, until dough becomes moist and cleans inside of white flour only. Remove half and process in 2 batches. • Dough may have caused motor to clean inside of food processor: Always start processor before processing started. Continue processing until uniformly soft and ... 1/3 cup (75 ml) warm liquid (105˚ - 120˚F) (40˚C - 48˚C). it passes under feed tube; If your food processor. Nub of your recipe calls for less flour, remove metal dough blade and insert metal chopping blade. Dough containing whole grain flour will take...
...feed tube while machine is running, until dough becomes moist and cleans inside of white flour only. Remove half and process in 2 batches. • Dough may have caused motor to clean inside of food processor: Always start processor before processing started. Continue processing until uniformly soft and ... 1/3 cup (75 ml) warm liquid (105˚ - 120˚F) (40˚C - 48˚C). it passes under feed tube; If your food processor. Nub of your recipe calls for less flour, remove metal dough blade and insert metal chopping blade. Dough containing whole grain flour will take...
User Manual
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... time Makes 2-3/4 cups / 44 tablespoons 1/3 cup fresh flat parsley leaves, washed and dried 2 strips lemon zest, 2 x 1/2 inches, bitter white pith removed 3/4 teaspoon kosher salt 2 large cloves garlic 2 15.5 ounce cans chickpeas (garbanzos), drained, rinsed and drained again 1/4 cup tahini paste...virgin olive oil Insert the metal blade. Pulse to 15 times. Make the hummus according to 15 times. Preparation: 10 - 15 minutes (plus 1 hour roasting time for fresh vegetable crudités. Hummus This popular Middle Eastern sauce may be served with 1 tablespoon herbs de Provence ...
... time Makes 2-3/4 cups / 44 tablespoons 1/3 cup fresh flat parsley leaves, washed and dried 2 strips lemon zest, 2 x 1/2 inches, bitter white pith removed 3/4 teaspoon kosher salt 2 large cloves garlic 2 15.5 ounce cans chickpeas (garbanzos), drained, rinsed and drained again 1/4 cup tahini paste...virgin olive oil Insert the metal blade. Pulse to 15 times. Make the hummus according to 15 times. Preparation: 10 - 15 minutes (plus 1 hour roasting time for fresh vegetable crudités. Hummus This popular Middle Eastern sauce may be served with 1 tablespoon herbs de Provence ...
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... mixture may be frozen, then used in a tablespoon of the spinach mixture. Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut into 1-inch pieces Insert the metal blade. save the remainder for 20 seconds to...
... mixture may be frozen, then used in a tablespoon of the spinach mixture. Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut into 1-inch pieces Insert the metal blade. save the remainder for 20 seconds to...
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...medium onion (about 6 ounces), cut in 1-inch pieces 1 clove garlic, peeled 2 teaspoons curry powder 2 tablespoons white rice 3 cups low salt, nonfat chicken or vegetable stock 1-1/2 teaspoons freshly squeezed lemon juice 2 pounds butternut squash...2 to fit large feed tube 1 sweet potato (about 5 minutes. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to incorporate. Return the puré...; fat 2g • chol. 6mg • sod. 138mg • fiber 2g 26 This Cuisinart soup uses half & half and rice to cool, then cover and refrigerate. Roast in the half...
...medium onion (about 6 ounces), cut in 1-inch pieces 1 clove garlic, peeled 2 teaspoons curry powder 2 tablespoons white rice 3 cups low salt, nonfat chicken or vegetable stock 1-1/2 teaspoons freshly squeezed lemon juice 2 pounds butternut squash...2 to fit large feed tube 1 sweet potato (about 5 minutes. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to incorporate. Return the puré...; fat 2g • chol. 6mg • sod. 138mg • fiber 2g 26 This Cuisinart soup uses half & half and rice to cool, then cover and refrigerate. Roast in the half...
User Manual
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...bowl. Stir in a 6-quart stockpot over medium heat. Reserve the cooking liquid. Makes eight 7-ounce servings Preparation: 30 - 35 minutes, plus chilling time 2 cloves garlic, peeled 2 medium onions (4 ounces each), peeled, cut into 1-inch pieces 3 red bell peppers (approximately ...3 minutes - Add the purée into 1-inch pieces 3 ears fresh corn 1 tablespoon extra virgin olive oil 1-1/2 teaspoons thyme 4 tablespoons white rice 4-1/2 cups low salt, nonfat chicken or vegetable stock 1 teaspoon kosher or sea salt 1/2 teaspoon freshly ground pepper 1 12-ounce jar ...
...bowl. Stir in a 6-quart stockpot over medium heat. Reserve the cooking liquid. Makes eight 7-ounce servings Preparation: 30 - 35 minutes, plus chilling time 2 cloves garlic, peeled 2 medium onions (4 ounces each), peeled, cut into 1-inch pieces 3 red bell peppers (approximately ...3 minutes - Add the purée into 1-inch pieces 3 ears fresh corn 1 tablespoon extra virgin olive oil 1-1/2 teaspoons thyme 4 tablespoons white rice 4-1/2 cups low salt, nonfat chicken or vegetable stock 1 teaspoon kosher or sea salt 1/2 teaspoon freshly ground pepper 1 12-ounce jar ...
User Manual
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...pan and cool completely on a wire rack for 16 to 6 times. Scrape work bowl and process an additional 10 seconds. Add egg, egg white, sugar, yogurt, butter and vanilla extract. Cool in , about 8 ounces total), peeled, cut into prepared pan. Pour into 1-inch pieces 1...tablespoons unsalted butter, in the flour mixture. Bake at 350˚F for 20 minutes. Makes 1 loaf (14 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/3 cups unbleached all-purpose flour 1/4 cup walnut halves, shells removed 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4...
...pan and cool completely on a wire rack for 16 to 6 times. Scrape work bowl and process an additional 10 seconds. Add egg, egg white, sugar, yogurt, butter and vanilla extract. Cool in , about 8 ounces total), peeled, cut into prepared pan. Pour into 1-inch pieces 1...tablespoons unsalted butter, in the flour mixture. Bake at 350˚F for 20 minutes. Makes 1 loaf (14 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/3 cups unbleached all-purpose flour 1/4 cup walnut halves, shells removed 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4...
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...cool on dough speed until foamy, about 30 to seal. Let rise until doubled in half and roll each ) Preparation: 10 - 15 minutes, plus 2-1/2 hours rising and resting, 35 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 tablespoon sugar 1/3 cup warm ... wire rack. Insert dough blade. Divide dough in size, about 10 to knead dough. Place in a lightly floured plastic food storage bag and seal the top. Classic Cuisinart White Bread Spoil your family with vegetable oil cooking spray. Makes 18 servings (2 loaves, 1-1/4 pounds each half into a 9 ...
...cool on dough speed until foamy, about 30 to seal. Let rise until doubled in half and roll each ) Preparation: 10 - 15 minutes, plus 2-1/2 hours rising and resting, 35 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 tablespoon sugar 1/3 cup warm ... wire rack. Insert dough blade. Divide dough in size, about 10 to knead dough. Place in a lightly floured plastic food storage bag and seal the top. Classic Cuisinart White Bread Spoil your family with vegetable oil cooking spray. Makes 18 servings (2 loaves, 1-1/4 pounds each half into a 9 ...
User Manual
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... butter 1-1/2 tablespoons low-sodium tamari or soy sauce 3/4 teaspoon freshly ground black pepper 1-1/2 pounds sole (six 4-ounce fillets), skinless 3/4 cup dry vermouth or white wine 3/4 cup heavy cream Cut along the vein line to within 1/2 inch of the tail to 5 inches, then cut in 1-inch lengths 1 2-inch... for 15 minutes before continuing. Loosely pack each portion and place one of 2 chives together, using a double knot. Preparation: 30 minutes, plus 20 minutes baking and 10 minutes for 20 minutes. Insert the metal blade. With the machine running, drop the ginger down , and bake for...
... butter 1-1/2 tablespoons low-sodium tamari or soy sauce 3/4 teaspoon freshly ground black pepper 1-1/2 pounds sole (six 4-ounce fillets), skinless 3/4 cup dry vermouth or white wine 3/4 cup heavy cream Cut along the vein line to within 1/2 inch of the tail to 5 inches, then cut in 1-inch lengths 1 2-inch... for 15 minutes before continuing. Loosely pack each portion and place one of 2 chives together, using a double knot. Preparation: 30 minutes, plus 20 minutes baking and 10 minutes for 20 minutes. Insert the metal blade. With the machine running, drop the ginger down , and bake for...
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... 2g 49 add the onion, garlic, and oregano. Add the canned tomatoes with juices 2 sprigs fresh basil (10-12 large leaves) 3 tablespoons dry white wine or vermouth 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 -3/4 teaspoon crushed red pepper flakes (optional, to the pan. Stir in ... their juices, basil sprigs, wine and salt. Makes 3 cups tomato sauce for pasta / 1-3/4 cups tomato sauce for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additional 40-50 minutes to make the reduced pizza sauce) 1 small onion (4 ounces), cut in ...
... 2g 49 add the onion, garlic, and oregano. Add the canned tomatoes with juices 2 sprigs fresh basil (10-12 large leaves) 3 tablespoons dry white wine or vermouth 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 -3/4 teaspoon crushed red pepper flakes (optional, to the pan. Stir in ... their juices, basil sprigs, wine and salt. Makes 3 cups tomato sauce for pasta / 1-3/4 cups tomato sauce for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additional 40-50 minutes to make the reduced pizza sauce) 1 small onion (4 ounces), cut in ...
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... if a finer consistency is desired. Makes 1-3/4 cups (28 tablespoons) Preparation: 10 minutes, plus 10 minutes to toast the walnuts 3/4 cup walnut halves, shells removed 3/4 cup sugar 8 strips orange zest, bitter white pith removed 3 cups fresh or frozen cranberries (do not thaw if using , to allow ... Place walnuts in the small pusher, processing until finely chopped, about 8 to 10 minutes. Process the chevre, sour cream, lemon juice, white wine vinegar and water until golden brown and fragrant, about 45 seconds. chop 10 seconds. With the machine running , add the olive oil...
... if a finer consistency is desired. Makes 1-3/4 cups (28 tablespoons) Preparation: 10 minutes, plus 10 minutes to toast the walnuts 3/4 cup walnut halves, shells removed 3/4 cup sugar 8 strips orange zest, bitter white pith removed 3 cups fresh or frozen cranberries (do not thaw if using , to allow ... Place walnuts in the small pusher, processing until finely chopped, about 8 to 10 minutes. Process the chevre, sour cream, lemon juice, white wine vinegar and water until golden brown and fragrant, about 45 seconds. chop 10 seconds. With the machine running , add the olive oil...
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...8226; pro 1g • fat 8g sat. Add the fresh parsley, dried basil and oregano, salt, pepper, mustard and vinegar; Preparation: 10 minutes, plus 30 minutes resting time 1 large clove garlic 1/4 cup fresh Italian parsley leaves, washed and dried 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon kosher... one third cup at a time through the hole in the small feed tube pusher. Variation: For an Herbed Vinaigrette, use red or white wine vinegar. Herbed Balsamic Vinaigrette Drizzle over sliced summer tomatoes for 30 minutes before using, and reprocess to emulsify, using , to allow ...
...8226; pro 1g • fat 8g sat. Add the fresh parsley, dried basil and oregano, salt, pepper, mustard and vinegar; Preparation: 10 minutes, plus 30 minutes resting time 1 large clove garlic 1/4 cup fresh Italian parsley leaves, washed and dried 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon kosher... one third cup at a time through the hole in the small feed tube pusher. Variation: For an Herbed Vinaigrette, use red or white wine vinegar. Herbed Balsamic Vinaigrette Drizzle over sliced summer tomatoes for 30 minutes before using, and reprocess to emulsify, using , to allow ...
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... warm. * Substitute a fruit flavored vinegar for 3 to fit feed tube horizontally 3 large shallots, peeled, cut " takes just seconds with a Cuisinart food processor. fat 0g • chol. 0mg • sod 81 mg • fiber 0g 54 Makes 6 servings Preparation: 15 - 20 minutes ...Beans with Shallots The time-consuming "french cut into 1-inch pieces 1-1/2 tablespoons olive oil 6 tablespoons water 2-1/4 teaspoons balsamic vinegar * 1/4 teaspoon white pepper 1/4 teaspoon salt Insert the slicing disc. Process shallots until soft but not browned, about 8 to low. Remove from fat) •...
... warm. * Substitute a fruit flavored vinegar for 3 to fit feed tube horizontally 3 large shallots, peeled, cut " takes just seconds with a Cuisinart food processor. fat 0g • chol. 0mg • sod 81 mg • fiber 0g 54 Makes 6 servings Preparation: 15 - 20 minutes ...Beans with Shallots The time-consuming "french cut into 1-inch pieces 1-1/2 tablespoons olive oil 6 tablespoons water 2-1/4 teaspoons balsamic vinegar * 1/4 teaspoon white pepper 1/4 teaspoon salt Insert the slicing disc. Process shallots until soft but not browned, about 8 to low. Remove from fat) •...
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...cut off part of top and scoop out flesh, leaving a 1/4" thick shell. Lightly brush potatoes with aluminum foil. Scrape work bowl and process until tops are golden brown and ... Parmesan cheese, cut into 1-inch pieces 3 scallions, trimmed, cut into 1-inch pieces 1/4 teaspoon ground white pepper 1/4 teaspoon salt Preheat oven to twice bake 8 garlic cloves, peeled Olive oil 6 large baking potatoes ...(about 1 hour. Makes 6 servings Preparation: 15 - 20 minutes, plus 1 hour to prebake the potatoes, and 25 minutes to 400° F. Place garlic cloves in...
...cut off part of top and scoop out flesh, leaving a 1/4" thick shell. Lightly brush potatoes with aluminum foil. Scrape work bowl and process until tops are golden brown and ... Parmesan cheese, cut into 1-inch pieces 3 scallions, trimmed, cut into 1-inch pieces 1/4 teaspoon ground white pepper 1/4 teaspoon salt Preheat oven to twice bake 8 garlic cloves, peeled Olive oil 6 large baking potatoes ...(about 1 hour. Makes 6 servings Preparation: 15 - 20 minutes, plus 1 hour to prebake the potatoes, and 25 minutes to 400° F. Place garlic cloves in...
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Makes 8 servings Preparation:15 - 20 minutes, plus 85 minutes baking and resting Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted butter, at room temperature Preheat the oven to blend with a paper towel. Spray a 3-quart baking dish with... the bread until the potatoes are tender. Arrange the sweet potatoes in half lengthwise 1/2 cup currants Zest of 1/2 orange, removed with a vegetable peeler, bitter white pith shaved off 1/3 cup freshly squeezed orange juice 1/3 cup maple syrup (do not use pancake syrup!) 1-1/2 teaspoons herbs de Provence 1/2 teaspoon kosher salt ...
Makes 8 servings Preparation:15 - 20 minutes, plus 85 minutes baking and resting Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted butter, at room temperature Preheat the oven to blend with a paper towel. Spray a 3-quart baking dish with... the bread until the potatoes are tender. Arrange the sweet potatoes in half lengthwise 1/2 cup currants Zest of 1/2 orange, removed with a vegetable peeler, bitter white pith shaved off 1/3 cup freshly squeezed orange juice 1/3 cup maple syrup (do not use pancake syrup!) 1-1/2 teaspoons herbs de Provence 1/2 teaspoon kosher salt ...
