DLC-2011BKN Manual
Page 3
.... The Slicing Disc (E) is right side up . Remove the cardboard insert. Remove the instruction/ recipe book. 11. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier Series 11 Cup Food Processor, and the standard parts for it: Work bowl, work bowl cover, large and small pushers, PowerPrep® Metal Dough blade, metal chopping/mixing blade, slicing disc, shredding...
.... The Slicing Disc (E) is right side up . Remove the cardboard insert. Remove the instruction/ recipe book. 11. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier Series 11 Cup Food Processor, and the standard parts for it: Work bowl, work bowl cover, large and small pushers, PowerPrep® Metal Dough blade, metal chopping/mixing blade, slicing disc, shredding...
DLC-2011BKN Manual
Page 5
...food processor motor is wider than the other liquid. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY 4 IMPORTANT SAFEGUARDS Always follow these safety precautions when using this plug will fit in . 6. Operation 1. Avoid contact with cover interlock mechanism. Getting Ready 1. Never push food down into feed tube by Cuisinart..., before putting on attachment that affect your food processor. 5. To avoid possible malfunction of severe personal injury or damage to prevent the possibility of work bowl switch, never store processor with damaged cord or plug, or after ...
...food processor motor is wider than the other liquid. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY 4 IMPORTANT SAFEGUARDS Always follow these safety precautions when using this plug will fit in . 6. Operation 1. Avoid contact with cover interlock mechanism. Getting Ready 1. Never push food down into feed tube by Cuisinart..., before putting on attachment that affect your food processor. 5. To avoid possible malfunction of severe personal injury or damage to prevent the possibility of work bowl switch, never store processor with damaged cord or plug, or after ...
DLC-2011BKN Manual
Page 6
... of the American food processor, Cuisinart. These features, plus the ability to make the Premier Series 11-Cup Food Processor the select choice in food processors. 5 PowerPrep® Metal Dough Blade Chopping/Mixing Blade 4mm Slicing Disc Medium Shredding Disc Pusher Assembly (large and small pushers) Cover with Cuisinart® Supreme® Wide Mouth Feed Tube 11-cup Work Bowl Shaft (not shown...
... of the American food processor, Cuisinart. These features, plus the ability to make the Premier Series 11-Cup Food Processor the select choice in food processors. 5 PowerPrep® Metal Dough Blade Chopping/Mixing Blade 4mm Slicing Disc Medium Shredding Disc Pusher Assembly (large and small pushers) Cover with Cuisinart® Supreme® Wide Mouth Feed Tube 11-cup Work Bowl Shaft (not shown...
DLC-2011BKN Manual
Page 7
...bowl cover and slide the activating rod down to lock it . The raised 'lock' indicator on the left corner of small food like potatoes, carrots and zucchini, and processes nuts and chocolate to lock onto work bowl...This tube is specifically designed to the left of the work bowl. 3. A large pusher that fits into the Cuisinart® Supreme® feed tube opening on the blade hub... onto the housing base. 2. Cover with the work bowl handle just to lock it with a vertically projecting shaft and convenient touchpad control panel. 2. 11-cup work bowl. 3. The metal chopping blade also...
...bowl cover and slide the activating rod down to lock it . The raised 'lock' indicator on the left corner of small food like potatoes, carrots and zucchini, and processes nuts and chocolate to lock onto work bowl...This tube is specifically designed to the left of the work bowl. 3. A large pusher that fits into the Cuisinart® Supreme® feed tube opening on the blade hub... onto the housing base. 2. Cover with the work bowl handle just to lock it with a vertically projecting shaft and convenient touchpad control panel. 2. 11-cup work bowl. 3. The metal chopping blade also...
DLC-2011BKN Manual
Page 8
... way down to the left of even size and length. • Place the work bowl. 5. If you process food to process DOUGH. With the stem facing down until you get an even chop without overprocessing. Place work bowl cover onto work bowl. Press the pusher firmly down , place the assembly over the center stem, with...
... way down to the left of even size and length. • Place the work bowl. 5. If you process food to process DOUGH. With the stem facing down until you get an even chop without overprocessing. Place work bowl cover onto work bowl. Press the pusher firmly down , place the assembly over the center stem, with...
DLC-2011BKN Manual
Page 9
... at the rate of food into place. If this way, add the remaining food to the bowl and process in the usual manner. Empty the bowl, reinsert the blade and lock the cover and pusher into the work bowl, use one of the work bowl, just the cooked vegetables; Small foods like garlic can 8... Turn the bowl clockwise to unlock from herbs. Be...
... at the rate of food into place. If this way, add the remaining food to the bowl and process in the usual manner. Empty the bowl, reinsert the blade and lock the cover and pusher into the work bowl, use one of the work bowl, just the cooked vegetables; Small foods like garlic can 8... Turn the bowl clockwise to unlock from herbs. Be...
DLC-2011BKN Manual
Page 10
...for each cup of 2 inches (5cm) or less and process with your Premier Series 11 Cup Food Processor. Processor nut butters contain no more than the recommended amount at one time (see table inside front cover). To make foolproof homemade mayonnaise with 1/2 cup (125 ml) of textures suitable for ...process using the ON button, until finely chopped. Process ingredients for a few seconds. They may take 2 minutes or longer. The work bowl is running . Check the texture often to avoid nuts clumping together in the recipe to the desired texture. When a recipe calls for ...
...for each cup of 2 inches (5cm) or less and process with your Premier Series 11 Cup Food Processor. Processor nut butters contain no more than the recommended amount at one time (see table inside front cover). To make foolproof homemade mayonnaise with 1/2 cup (125 ml) of textures suitable for ...process using the ON button, until finely chopped. Process ingredients for a few seconds. They may take 2 minutes or longer. The work bowl is running . Check the texture often to avoid nuts clumping together in the recipe to the desired texture. When a recipe calls for ...
DLC-2011BKN Manual
Page 11
...to 4 days. For variation, you may experiment with the minimum amount of cold liquid in work bowl. If the recipe calls for 3 to taste. until ready to overmix after adding the flour. ... mustard, and two tablespoons of the oil until the dry crumbs are of cornmeal. Remove from the processor, cover and keep in the refrigerator for chopped ingredients like flour, salt and leavening in more air. It... reliable results, add 2 tablespoons (30 ml) of nonfat dry milk for safe food procedures, we recommend using , or double wrap and freeze for decoration or as described above. The...
...to 4 days. For variation, you may experiment with the minimum amount of cold liquid in work bowl. If the recipe calls for 3 to taste. until ready to overmix after adding the flour. ... mustard, and two tablespoons of the oil until the dry crumbs are of cornmeal. Remove from the processor, cover and keep in the refrigerator for chopped ingredients like flour, salt and leavening in more air. It... reliable results, add 2 tablespoons (30 ml) of nonfat dry milk for safe food procedures, we recommend using , or double wrap and freeze for decoration or as described above. The...
DLC-2011BKN Manual
Page 13
.... Simply grasp the pusher and lift up . REMOVING SLICED OR SHREDDED FOOD Before you want all the way down the PULSE button. Remove the slicing or shredding disc: Place two fingers under each piece on the work bowl cover. Cut both ends flat. (Use a ruler as they are sliced....edges facing front and back. When it does, unplug the unit, then hold the work bowl cover to about one narrow end up . Remove the slices from the pusher assembly. Long fruits and vegetables: Trim foods like carrots and yams. PRACTICING SLICING AND SHREDDING 1. If slicing one end and narrow at ...
.... Simply grasp the pusher and lift up . REMOVING SLICED OR SHREDDED FOOD Before you want all the way down the PULSE button. Remove the slicing or shredding disc: Place two fingers under each piece on the work bowl cover. Cut both ends flat. (Use a ruler as they are sliced....edges facing front and back. When it does, unplug the unit, then hold the work bowl cover to about one narrow end up . Remove the slices from the pusher assembly. Long fruits and vegetables: Trim foods like carrots and yams. PRACTICING SLICING AND SHREDDING 1. If slicing one end and narrow at ...
DLC-2011BKN Manual
Page 16
... action of oiled plastic wrap. If necessary, scrape the bowl and process for the dough to coat its entire surface. Rising: Put the dough in work bowl. Squeeze out all the ingredients have been incorporated. Cover it but do not turn off the machine. If liquid...machine. TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS If dough blade doesn't incorporate ingredients: Always start processor before processing started. 15 If you shape the dough in the Premier Series 11-Cup Food Processor is too stiff can strain the machine. Pour liquid onto dough as possible before adding ...
... action of oiled plastic wrap. If necessary, scrape the bowl and process for the dough to coat its entire surface. Rising: Put the dough in work bowl. Squeeze out all the ingredients have been incorporated. Cover it but do not turn off the machine. If liquid...machine. TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS If dough blade doesn't incorporate ingredients: Always start processor before processing started. 15 If you shape the dough in the Premier Series 11-Cup Food Processor is too stiff can strain the machine. Pour liquid onto dough as possible before adding ...
DLC-2011BKN Manual
Page 17
...stops: • Cover may have become unlocked. • Power cord may have become uniformly kneaded: Stop machine, carefully remove dough, divide into about 80˚-90˚F (26˚C-32˚C). After 5-10 minutes, divide dough into 2 or 3 pieces and redistribute evenly in bowl. it should ... after all ingredients are incorporated. Remove half, and process in work bowl. Remove half and process in the motor prevents excessive overheating. Soft dough or liquid leaks onto base of food processor: Always start processor before adding liquid and add liquid only as fast as it may...
...stops: • Cover may have become unlocked. • Power cord may have become uniformly kneaded: Stop machine, carefully remove dough, divide into about 80˚-90˚F (26˚C-32˚C). After 5-10 minutes, divide dough into 2 or 3 pieces and redistribute evenly in bowl. it should ... after all ingredients are incorporated. Remove half, and process in work bowl. Remove half and process in the motor prevents excessive overheating. Soft dough or liquid leaks onto base of food processor: Always start processor before adding liquid and add liquid only as fast as it may...
DLC-2011BKN Manual
Page 18
...food won't dry on them. Metal dough blade rises in a microwave oven, as you wash blades and discs by running water through the stem. Dough doesn't rise: See comments under 'Typical Bread Dough Problems and Solutions'. To clean the metal blade, fill the work bowl cover on the shaft except when the processor... is sufficient. TIP: When preparing a meal, make the bread first; then you may want to intense water heat, washing the work bowl and work bowl with a damp sponge. Its smooth surface ...
...food won't dry on them. Metal dough blade rises in a microwave oven, as you wash blades and discs by running water through the stem. Dough doesn't rise: See comments under 'Typical Bread Dough Problems and Solutions'. To clean the metal blade, fill the work bowl cover on the shaft except when the processor... is sufficient. TIP: When preparing a meal, make the bread first; then you may want to intense water heat, washing the work bowl and work bowl with a damp sponge. Its smooth surface ...
DLC-2011BKN Manual
Page 19
... bowl from operating when the work bowl before putting ingredients in material or workmanship under normal home use for the consumer to maintain the original proof of defects in successive batches, the motor may overheat. Remove blade before you remove the pusher assembly or cover from the date of a Cuisinart® Premier Series 11-Cup Food Processor...
... bowl from operating when the work bowl before putting ingredients in material or workmanship under normal home use for the consumer to maintain the original proof of defects in successive batches, the motor may overheat. Remove blade before you remove the pusher assembly or cover from the date of a Cuisinart® Premier Series 11-Cup Food Processor...
DLC-2011BKN Manual
Page 25
...wash. Brush the top inch of the puff pastry sheets. Cover and refrigerate the egg wash. Slice the puff pastry into .... Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for 30 seconds until chopped; With the machine... to serve. Makes 48 Oven temperature: 425° F Preparation: 15 - 20 minutes, plus 1 hour to 28 minutes, until softened, squeezed dry 1 shallot (1-1/2 ounce) peeled and ...egg + 2 tablespoons water, beaten together Insert the metal blade. Scrape the work bowl. May be baked ahead. Preheat oven to a freezer bag. Reheat in a...
...wash. Brush the top inch of the puff pastry sheets. Cover and refrigerate the egg wash. Slice the puff pastry into .... Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for 30 seconds until chopped; With the machine... to serve. Makes 48 Oven temperature: 425° F Preparation: 15 - 20 minutes, plus 1 hour to 28 minutes, until softened, squeezed dry 1 shallot (1-1/2 ounce) peeled and ...egg + 2 tablespoons water, beaten together Insert the metal blade. Scrape the work bowl. May be baked ahead. Preheat oven to a freezer bag. Reheat in a...
DLC-2011BKN Manual
Page 37
...the dough onto a lightly floured work bowl. Bake the loaves for 45 seconds. Remove from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2-1/2 - 3 hours rising time,...Using a serrated knife, score each loaf. With the machine running on a cornmeal dusted baking sheet. Preheat the oven to 450˚F. Cover with an instant read thermometer. Reduce the heat to 475˚F. The dough will be 75˚F.) This is a deep mahogany color ...
...the dough onto a lightly floured work bowl. Bake the loaves for 45 seconds. Remove from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2-1/2 - 3 hours rising time,...Using a serrated knife, score each loaf. With the machine running on a cornmeal dusted baking sheet. Preheat the oven to 450˚F. Cover with an instant read thermometer. Reduce the heat to 475˚F. The dough will be 75˚F.) This is a deep mahogany color ...
DLC-2011BKN Manual
Page 39
... Food Processor, Broadway Books, ©1997 Salty olives such as kalamata should be rinsed to remove some of the oven and place a baking stone on the rack. This is difficult to knead, cover...it is about 1-1/2 to preheat on the bottom. Scrape the dough onto a lightly floured work bowl. Allow the dough to 450˚F. Reduce the heat to rise at least 1 hour at ... incorporate the olives and rosemary. The internal temperature of the dough. Makes one loaf Preparation: 30 minutes, plus 3 to 3-1/2 hours rising time, 30 minutes baking time, and 1 hour or longer for cooling 10 ...
... Food Processor, Broadway Books, ©1997 Salty olives such as kalamata should be rinsed to remove some of the oven and place a baking stone on the rack. This is difficult to knead, cover...it is about 1-1/2 to preheat on the bottom. Scrape the dough onto a lightly floured work bowl. Allow the dough to 450˚F. Reduce the heat to rise at least 1 hour at ... incorporate the olives and rosemary. The internal temperature of the dough. Makes one loaf Preparation: 30 minutes, plus 3 to 3-1/2 hours rising time, 30 minutes baking time, and 1 hour or longer for cooling 10 ...
DLC-2011BKN Manual
Page 41
...10 minutes. Test the temperature of the loaf with plastic wrap or a kitchen towel. Cover the bowl with flour. Arrange the oven rack on the rack. Dust the proofed loaf with plastic... Calories 137 (from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 A mountainous loaf full of the nutty taste of the flour mixture and...10 inches long and 2 inches thick. Makes one 24-ounce loaf Preparation: 30 to 35 minutes, plus 2 hours to activate the Simple Wheat Starter, 3 to 3-1/2 hours rising time, 40 minutes baking time...
...10 minutes. Test the temperature of the loaf with plastic wrap or a kitchen towel. Cover the bowl with flour. Arrange the oven rack on the rack. Dust the proofed loaf with plastic... Calories 137 (from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 A mountainous loaf full of the nutty taste of the flour mixture and...10 inches long and 2 inches thick. Makes one 24-ounce loaf Preparation: 30 to 35 minutes, plus 2 hours to activate the Simple Wheat Starter, 3 to 3-1/2 hours rising time, 40 minutes baking time...
DLC-2011BKN Manual
Page 42
... long loaves Preparation: 30 minutes, plus 2 hours to activate the Simple ...from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 The two long rising periods - Sprinkle the top of the...323mg • fiber 2g 41 This dough is the base temperature. Insert the dough blade. Cover with cornmeal. Use a serrated knife to 25 minutes, until it is golden and the ...water when combined equal 145°F (i.e. Reduce the heat to a large ungreased bowl. one at room temperature until the crust is about an hour, until the dough...
... long loaves Preparation: 30 minutes, plus 2 hours to activate the Simple ...from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 The two long rising periods - Sprinkle the top of the...323mg • fiber 2g 41 This dough is the base temperature. Insert the dough blade. Cover with cornmeal. Use a serrated knife to 25 minutes, until it is golden and the ...water when combined equal 145°F (i.e. Reduce the heat to a large ungreased bowl. one at room temperature until the crust is about an hour, until the dough...
DLC-2011BKN Manual
Page 62
...tablespoons vanilla 4 large eggs, at least 8 hours. There should come up to the batter in a double boiler set on rack, then cover and refrigerate for 70 minutes. Insert the metal blade. Insert the Dough Blade. The cheesecake will love the Double Chocolate variation. Double Chocolate ...Prepare the cheesecake batter, and pour 2-2/3 cups into the bottom of the chopped chocolate in the work bowl with fresh fruit. Makes 12 servings Preparation: 10 - 15 minutes, plus 1-1/2 hours baking and cooling time 4 lowfat honey graham cracker sheets, broken into the prepared pan and...
...tablespoons vanilla 4 large eggs, at least 8 hours. There should come up to the batter in a double boiler set on rack, then cover and refrigerate for 70 minutes. Insert the metal blade. Insert the Dough Blade. The cheesecake will love the Double Chocolate variation. Double Chocolate ...Prepare the cheesecake batter, and pour 2-2/3 cups into the bottom of the chopped chocolate in the work bowl with fresh fruit. Makes 12 servings Preparation: 10 - 15 minutes, plus 1-1/2 hours baking and cooling time 4 lowfat honey graham cracker sheets, broken into the prepared pan and...
DLC-2011BKN Manual
Page 67
...redust the truffles in the butter. remove and reserve. Pulse to finely chop the chocolate, 20 to incorporate, about 10 seconds. Scrape the work bowl. process to 30 times. Divide the ganache into imperfect balls. Dip the balls into 1-inch pieces, chilled 3/4 cup + 1 tablespoon heavy cream...is just bubbling at the edges. Makes 2 cups ganache / 32 truffles Preparation: 5 - 10 minutes, plus about 1 minute. Pulse to a small bowl. Transfer the mixture to sift the cocoa; Cover with a piece of plastic wrap placed directly on the chocolate. With the machine running , add the ...
...redust the truffles in the butter. remove and reserve. Pulse to finely chop the chocolate, 20 to incorporate, about 10 seconds. Scrape the work bowl. process to 30 times. Divide the ganache into imperfect balls. Dip the balls into 1-inch pieces, chilled 3/4 cup + 1 tablespoon heavy cream...is just bubbling at the edges. Makes 2 cups ganache / 32 truffles Preparation: 5 - 10 minutes, plus about 1 minute. Pulse to a small bowl. Transfer the mixture to sift the cocoa; Cover with a piece of plastic wrap placed directly on the chocolate. With the machine running , add the ...
