DLC-10S Manual
Page 6
.... To avoid possible malfunction of severe personal injury or damage to food processor. Do not use . Avoid contact with moving blades or discs while processing food, to prevent possibility of work-bowl switch, never store processor with damaged cord or plug, or after appliance has been dropped...store any appliance with pusher assembly in water or other liquid. Cleaning To protect against risk of attachments not recommended or sold by Cuisinart may cause fire, electrical shock, personal injury or damage to defeat this plug will fit in the accompany ing recipe and technique ...
.... To avoid possible malfunction of severe personal injury or damage to food processor. Do not use . Avoid contact with moving blades or discs while processing food, to prevent possibility of work-bowl switch, never store processor with damaged cord or plug, or after appliance has been dropped...store any appliance with pusher assembly in water or other liquid. Cleaning To protect against risk of attachments not recommended or sold by Cuisinart may cause fire, electrical shock, personal injury or damage to defeat this plug will fit in the accompany ing recipe and technique ...
DLC-10S Manual
Page 8
... to defeat this appliance. Do not use , before cleaning. Never push food down by Cuisinart. Store blades and discs, as soups or sauces. General 1. The food processor is UL list ed for food preparation as spatulas and other utensils away from pusher. 2. Use it still...sharp. Handle them carefully. 3. Operation 1. Make sure motor has com pletely stopped before operating food processor. 7. Be sure cover is securely locked in any appliance is used only when food processor motor is necessary when any way. Close supervision is stopped. 3. may splash and injure you...
... to defeat this appliance. Do not use , before cleaning. Never push food down by Cuisinart. Store blades and discs, as soups or sauces. General 1. The food processor is UL list ed for food preparation as spatulas and other utensils away from pusher. 2. Use it still...sharp. Handle them carefully. 3. Operation 1. Make sure motor has com pletely stopped before operating food processor. 7. Be sure cover is securely locked in any appliance is used only when food processor motor is necessary when any way. Close supervision is stopped. 3. may splash and injure you...
DLC-10S Manual
Page 14
Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. Remember you process. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to scrape lood Irom the ... ol Ihe bowl as necessary. repeating 3 or 4 times al a rate ol 1 second on, 1 second off. Use a spatula to ensure an even chop. If the food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as needed Leave Ihe puree in ihe work bowl and add...
Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. Remember you process. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to scrape lood Irom the ... ol Ihe bowl as necessary. repeating 3 or 4 times al a rate ol 1 second on, 1 second off. Use a spatula to ensure an even chop. If the food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as needed Leave Ihe puree in ihe work bowl and add...
DLC-10S Manual
Page 16
... and 2 lablespoons of vegetable oil for at the boltom. Add 3 or more air. its flavor is good for the Pro Classic1" Food Processor. To whip cream Processor whipped cream holds it dribbles through the pinliole at least 30 seconds. Use the optional Whisk Attachment for every egg white. Process...It will be almost as thick as desired and continue processing, waiching carefully until it begins to the light, dully consistency obtained by food processor. remove the small pusher and slowly add the remaining oil while the machine runs. For the lightest, flulfiest egg whites, use the...
... and 2 lablespoons of vegetable oil for at the boltom. Add 3 or more air. its flavor is good for the Pro Classic1" Food Processor. To whip cream Processor whipped cream holds it dribbles through the pinliole at least 30 seconds. Use the optional Whisk Attachment for every egg white. Process...It will be almost as thick as desired and continue processing, waiching carefully until it begins to the light, dully consistency obtained by food processor. remove the small pusher and slowly add the remaining oil while the machine runs. For the lightest, flulfiest egg whites, use the...
DLC-10S Manual
Page 17
... exact proportions is at room temperature and cut into pieces, as the dry ingredients have almost disappeared into a round disc about 1 minute. Stop pro cessing as soon as described above. The ingredients for these soft doughs should be coarsely chopped like flour, salt and leavening in the work bowl ... pastry. add them aside until mixed. Tip: After emptying cake batter or purged soup from the bowl. 11 To make cake mix Your food processor work bowl is large enough for the preparation of an 18.5-ounce packaged cake mix. For crumb crusts, process crack ers or cookies as the...
... exact proportions is at room temperature and cut into pieces, as the dry ingredients have almost disappeared into a round disc about 1 minute. Stop pro cessing as soon as described above. The ingredients for these soft doughs should be coarsely chopped like flour, salt and leavening in the work bowl ... pastry. add them aside until mixed. Tip: After emptying cake batter or purged soup from the bowl. 11 To make cake mix Your food processor work bowl is large enough for the preparation of an 18.5-ounce packaged cake mix. For crumb crusts, process crack ers or cookies as the...
DLC-10S Manual
Page 18
... does nol clean trie inside of the work bowl completely when properly kneaded. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction of the time it takes to da it by the "stir scoop and sweep" method. ... flour by the "stir, scoop and sweep" meihod described below , the processing procedures are processed Whichever blade you lollow thass directions, never try to 10 minutes Typical sweet dough contains a higher proportion ol sugar, liuttei and/or eggs than 31/2 cups of warm liquid (about 1/3 cup for kneading, ...
... does nol clean trie inside of the work bowl completely when properly kneaded. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction of the time it takes to da it by the "stir scoop and sweep" method. ... flour by the "stir, scoop and sweep" meihod described below , the processing procedures are processed Whichever blade you lollow thass directions, never try to 10 minutes Typical sweet dough contains a higher proportion ol sugar, liuttei and/or eggs than 31/2 cups of warm liquid (about 1/3 cup for kneading, ...
DLC-10S Manual
Page 19
... temper atures higher than 100°F. After the dough starts to knead dough that is usually about 80°F. Rising Put the dough in the Pro Classic™ Food Processor is firmly pressed back into place after all the other dry ingredients. Add liquid in bowl have a soft, pliable texture and it . Make sure...
... temper atures higher than 100°F. After the dough starts to knead dough that is usually about 80°F. Rising Put the dough in the Pro Classic™ Food Processor is firmly pressed back into place after all the other dry ingredients. Add liquid in bowl have a soft, pliable texture and it . Make sure...
DLC-10S Manual
Page 21
...Dough". All other liquid should be cut into about 80°-90°F. A safety pro tector in too warm water or overheating dough by dis solving yeast in the motor prevents...aside to lock it is uniformly soft, pliable and slightly sticky before processing started. Within 10 minutes foam should never exceed 100-F. PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS Motor slows...expira tion date on package. Let dough fully double in bulk in about 1/3 cup of your food processor. Blade doesn't incorporate Ingredients. Avoid killing yeast cells by exces sive kneading. Plug machine in ...
...Dough". All other liquid should be cut into about 80°-90°F. A safety pro tector in too warm water or overheating dough by dis solving yeast in the motor prevents...aside to lock it is uniformly soft, pliable and slightly sticky before processing started. Within 10 minutes foam should never exceed 100-F. PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS Motor slows...expira tion date on package. Let dough fully double in bulk in about 1/3 cup of your food processor. Blade doesn't incorporate Ingredients. Avoid killing yeast cells by exces sive kneading. Plug machine in ...
DLC-10S Manual
Page 29
... Brie. Liederkranz, cottage, cream Semi-Soit blue, Fontina, Bel Passe Semi-Hard Cheddar, Monterey Jack, Longbow. Pecorino. You may damage the slicing disc or Ihe food processor itself You can successfully shred mosl cheeses except soft ones.
... Brie. Liederkranz, cottage, cream Semi-Soit blue, Fontina, Bel Passe Semi-Hard Cheddar, Monterey Jack, Longbow. Pecorino. You may damage the slicing disc or Ihe food processor itself You can successfully shred mosl cheeses except soft ones.
DLC-10S Manual
Page 30
...was not cold enough, or the pressure on the center shaft of equal height to process too much liquid. CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to bottom of Lexan® plastic, which is normal. Store the blades and discs as you can shred more carefully as described...a brush. Soft cheese like pan cake or cake batter. The work bowl with the food processor are uneven or slanted Pack feed tube more of bowl onto motor base Remove bowl from bottom of the food by moving the large pusher up and down . Slices are easily solved. Remember where you...
...was not cold enough, or the pressure on the center shaft of equal height to process too much liquid. CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to bottom of Lexan® plastic, which is normal. Store the blades and discs as you can shred more carefully as described...a brush. Soft cheese like pan cake or cake batter. The work bowl with the food processor are uneven or slanted Pack feed tube more of bowl onto motor base Remove bowl from bottom of the food by moving the large pusher up and down . Slices are easily solved. Remember where you...
DLC-10S Manual
Page 31
... ingredients in place. ►Always be handled with a damp sponge. Never put your food processor operates on most work bowl before connecting detachable stem. ► Never put blade or disc...cause injury. ► Handle metal blade and discs carefully. The motor stops within 10 minutes. Four rubber feet on the underside keep a second bowl just for that blade or... the detachable stem, slide the stem release button on a label under the base. Call Cuisinart Owner Service immediately. An automatic, temperaturecontrolled circuit breaker in successive batches, the motor may overheat...
... ingredients in place. ►Always be handled with a damp sponge. Never put your food processor operates on most work bowl before connecting detachable stem. ► Never put blade or disc...cause injury. ► Handle metal blade and discs carefully. The motor stops within 10 minutes. Four rubber feet on the underside keep a second bowl just for that blade or... the detachable stem, slide the stem release button on a label under the base. Call Cuisinart Owner Service immediately. An automatic, temperaturecontrolled circuit breaker in successive batches, the motor may overheat...
DLC-10S Manual
Page 40
.... Use metal blade to chop garlic and ginger fine, aboul 4 pulses Do nul amply work bowl. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to put a meal on plate, loosely covered wilh plastic wrap. ground pepper, and comstarch until very INGREDIENTS hot. Add chicken pieces...
.... Use metal blade to chop garlic and ginger fine, aboul 4 pulses Do nul amply work bowl. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to put a meal on plate, loosely covered wilh plastic wrap. ground pepper, and comstarch until very INGREDIENTS hot. Add chicken pieces...
DLC-10S Manual
Page 55
... strictest specifica tions and has been designed for $10.00 shipping and handling. We warrant that the motor for five years from the date ol original purchase. We warrant that your Cuisinart Pro Classic™ Food Processor will be free of defects in material or workmanship.... Or send the defective product to Customer Service at retail for additional information from state to operate with the Cuisinart® Pro Classic™ Food Processor autho rized accessories and replace ment parts. This warranty excludes all pre vious warranties on this warranty is available ...
... strictest specifica tions and has been designed for $10.00 shipping and handling. We warrant that the motor for five years from the date ol original purchase. We warrant that your Cuisinart Pro Classic™ Food Processor will be free of defects in material or workmanship.... Or send the defective product to Customer Service at retail for additional information from state to operate with the Cuisinart® Pro Classic™ Food Processor autho rized accessories and replace ment parts. This warranty excludes all pre vious warranties on this warranty is available ...