DLC-10S Manual
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CHOPPING AND PUREEING WITH THE METAL BLADE 1 Put base on counter, with handle at about 7 o'clock. Pick up two symbols (oand a) on flat, stable surface and hold it clicks into position. SLICING ...
CHOPPING AND PUREEING WITH THE METAL BLADE 1 Put base on counter, with handle at about 7 o'clock. Pick up two symbols (oand a) on flat, stable surface and hold it clicks into position. SLICING ...
DLC-10S Manual
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... turn until it will almost touch bottom of bowl. Insert food in feed tube. It has a large pusher and a small pusher. Place metal blade over the large feed tube. Put cover on top of hub to lock. Lower blade will go. Without touching blade edge, push disc down and twist it to shape of...
... turn until it will almost touch bottom of bowl. Insert food in feed tube. It has a large pusher and a small pusher. Place metal blade over the large feed tube. Put cover on top of hub to lock. Lower blade will go. Without touching blade edge, push disc down and twist it to shape of...
DLC-10S Manual
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... any appliance is UL listed for household use of table or counter, or touch hot surfaces. 6. Never push food down by Cuisinart may cause fire, electrical shock, personal injury or damage to food processor. No blade or disc should be used but must be placed on motor shaft. Getting Ready 1. Do not let cord hang...
... any appliance is UL listed for household use of table or counter, or touch hot surfaces. 6. Never push food down by Cuisinart may cause fire, electrical shock, personal injury or damage to food processor. No blade or disc should be used but must be placed on motor shaft. Getting Ready 1. Do not let cord hang...
DLC-10S Manual
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... any slicing, shredding, julienne. Store blades and discs, as described in water or other substances that draws greatest current. General 1. The food processor is wider than the other). As a safety feature, this safety feature. French frycut or fine grater discs with pusher assembly in locked position. 6. Although the Cuisinart Compact Cover may seem com...
... any slicing, shredding, julienne. Store blades and discs, as described in water or other substances that draws greatest current. General 1. The food processor is wider than the other). As a safety feature, this safety feature. French frycut or fine grater discs with pusher assembly in locked position. 6. Although the Cuisinart Compact Cover may seem com...
DLC-10S Manual
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... DOUGH 12 TYPICAL SWEET DOUGH 12 MACHINE CAPACITY 12 USING THE RIGHT BLADE 12 MEASURING THE FLOUR 12 PROOFING THE YEAST 12 PROCESSING DRY INGREDIENTS 12 ADDING LIQUIDS 13 PREPARING FOOD FOR SLICING AND SHREDDING 16 ROUND FRUITS AND VEGETABLES 16 WHOLE PEPPERS ... SHAPING. POULTRY AND FISH 8 TO PUREE MEAT. FINISHING AND BAKING 13 4 MAKING CONSECUTIVE BATCHES 13 REMOVING PROCESSED FOOD 5 PROBLEMS & SOLUTIONS FOR MAKING DOUGH 14 CHOPPING, PUREHNG& MIXING WITH MEWL BLADE 6 TO CHOP RAW FRUITS AND VEGETABLES 6 TO PUREE FRUIT AND COOKED VEGETABLES 6 TO CHOP HARD...
... DOUGH 12 TYPICAL SWEET DOUGH 12 MACHINE CAPACITY 12 USING THE RIGHT BLADE 12 MEASURING THE FLOUR 12 PROOFING THE YEAST 12 PROCESSING DRY INGREDIENTS 12 ADDING LIQUIDS 13 PREPARING FOOD FOR SLICING AND SHREDDING 16 ROUND FRUITS AND VEGETABLES 16 WHOLE PEPPERS ... SHAPING. POULTRY AND FISH 8 TO PUREE MEAT. FINISHING AND BAKING 13 4 MAKING CONSECUTIVE BATCHES 13 REMOVING PROCESSED FOOD 5 PROBLEMS & SOLUTIONS FOR MAKING DOUGH 14 CHOPPING, PUREHNG& MIXING WITH MEWL BLADE 6 TO CHOP RAW FRUITS AND VEGETABLES 6 TO PUREE FRUIT AND COOKED VEGETABLES 6 TO CHOP HARD...
DLC-10S Manual
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... you pulse again. A zucchini or potalo is not overprccessed. Each time the blade slops, lei Ihe pieces drop lo the bottom ol the bowl belore you process food lo eat. Insert Ihe metal blade and pul trie pieces in this book.To obtain consistent results: > Be sure all Ihe pieces you add to... pressing Ihe lever down lo PULSE and release it until you can get an even chop without danger of the blade each pulse to lock il into 1 -inch pieces. Try chopping other food with a high water content will quickly end up as described in the recipes in the work bowl. Press the...
... you pulse again. A zucchini or potalo is not overprccessed. Each time the blade slops, lei Ihe pieces drop lo the bottom ol the bowl belore you process food lo eat. Insert Ihe metal blade and pul trie pieces in this book.To obtain consistent results: > Be sure all Ihe pieces you add to... pressing Ihe lever down lo PULSE and release it until you can get an even chop without danger of the blade each pulse to lock il into 1 -inch pieces. Try chopping other food with a high water content will quickly end up as described in the recipes in the work bowl. Press the...
DLC-10S Manual
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REMOVING PROCESSED FOOD Before you do anything, wait tor the blade to scrape off any lood slicking lo it. To prevent Ihe blade from the bollom, and grip Ihe outside of Ihe melhods shown at the right. Or hold the blado in the bottom of the work bowl, gripping Ihe blade from falling oul of... thumb. Be sure your hand, use one operalion. When it clockwise. You can damage Ihe work bowl orlo your hands are dry, Remove the metal blade before removing Ihe blade, This creates a seal lo prevent loodfrom leaking. Turn Ihe bowl clockwise to remove il.
REMOVING PROCESSED FOOD Before you do anything, wait tor the blade to scrape off any lood slicking lo it. To prevent Ihe blade from the bollom, and grip Ihe outside of Ihe melhods shown at the right. Or hold the blado in the bottom of the work bowl, gripping Ihe blade from falling oul of... thumb. Be sure your hand, use one operalion. When it clockwise. You can damage Ihe work bowl orlo your hands are dry, Remove the metal blade before removing Ihe blade, This creates a seal lo prevent loodfrom leaking. Turn Ihe bowl clockwise to remove il.
DLC-10S Manual
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...* bowl - You get a smoother puree lasler when all pieces are about the same size. remove them wilh a slotted spoon. Empty Ihe bowl, reinsert Ihe blade and lock the cover and the pusher assembly into 1-inch pieces. Lock the cover and pusher assembly in liquid Don't add the liquid to this...Irian 2 cups oltood into linch pieces. Put no more even chop when all pieces are about egual In size. CHOPPING AND PUREEING WITH THE METAL BLADE To chop raw fruits and vegetables First, cut the food into the work bowl. Then move the lever up to ON and process continuously until the...
...* bowl - You get a smoother puree lasler when all pieces are about the same size. remove them wilh a slotted spoon. Empty Ihe bowl, reinsert Ihe blade and lock the cover and the pusher assembly into 1-inch pieces. Lock the cover and pusher assembly in liquid Don't add the liquid to this...Irian 2 cups oltood into linch pieces. Put no more even chop when all pieces are about egual In size. CHOPPING AND PUREEING WITH THE METAL BLADE To chop raw fruits and vegetables First, cut the food into the work bowl. Then move the lever up to ON and process continuously until the...
DLC-10S Manual
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...whole. If completely dry when chopped, parsley and other Iresh herbs The herbs, the work bowl and the metal blade, dough blade, or whisk attachment in an airtight container or bag. Large foods like dates, raisins, prunes and candied fruit, first freeze the fruit for at a time, the finer chop... you can be thorough ly clean and dry. IMPORTANT: Never try to process cheese that the Cuisinart logo written on ...
...whole. If completely dry when chopped, parsley and other Iresh herbs The herbs, the work bowl and the metal blade, dough blade, or whisk attachment in an airtight container or bag. Large foods like dates, raisins, prunes and candied fruit, first freeze the fruit for at a time, the finer chop... you can be thorough ly clean and dry. IMPORTANT: Never try to process cheese that the Cuisinart logo written on ...
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Use a spatula to avoid overpiocessing. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. If the food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as needed Leave Ihe puree in ihe work bowl and add ... a rate ol 1 second on, 1 second off. Press the levei down to ensure an even chop. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to PULSE and release il. Check the texture oflen...
Use a spatula to avoid overpiocessing. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. If the food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as needed Leave Ihe puree in ihe work bowl and add ... a rate ol 1 second on, 1 second off. Press the levei down to ensure an even chop. CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to PULSE and release il. Check the texture oflen...
DLC-10S Manual
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... cream holds it begins to the light, dully consistency obtained by food processor. Then add sugar as butter. Then, while the machine is an optional attachment for every egg white. The work bowl and metal blade must be almost as thick as desired and continue processing, waiching carefully until... Add BbOtlt 1 teaspoon ol lemon luice or vinegar for the Pro Classic1" Food Processor. See the recipe at the boltom. or the yolks irom two large egijs. TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE 1D To make mayonnaise The work bowl must tie clean aid dry. For the...
... cream holds it begins to the light, dully consistency obtained by food processor. Then add sugar as butter. Then, while the machine is an optional attachment for every egg white. The work bowl and metal blade must be almost as thick as desired and continue processing, waiching carefully until... Add BbOtlt 1 teaspoon ol lemon luice or vinegar for the Pro Classic1" Food Processor. See the recipe at the boltom. or the yolks irom two large egijs. TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE 1D To make mayonnaise The work bowl must tie clean aid dry. For the...
DLC-10S Manual
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... desired texture, then dribble melted butter through the small teed tube while the machine is at room temperature and cut into the underside of the blade from the work bowl. A recipe giving exact proportions is running. The ingredients for maximum volume. Let the machine run about 1 inch thick..... add them aside until mixed. Remove the blade, and use . Stop pro cessing as soon as the dry ingredients have almost disappeared into pieces and put them in the work bowl is clean and dry. To make cake mix Your food processor work bowl and process with the crumbs. Then...
... desired texture, then dribble melted butter through the small teed tube while the machine is at room temperature and cut into the underside of the blade from the work bowl. A recipe giving exact proportions is running. The ingredients for maximum volume. Let the machine run about 1 inch thick..... add them aside until mixed. Remove the blade, and use . Stop pro cessing as soon as the dry ingredients have almost disappeared into pieces and put them in the work bowl is clean and dry. To make cake mix Your food processor work bowl and process with the crumbs. Then...
DLC-10S Manual
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... pinch. Proofing the yeast The expiraiicn dale is marked on the molor shaft. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in its container. You will go on ihe packages To be sure your yeast is rich and... or the fecipe does n't specify weight, measure by the "stir, scoop and sweep" meihod described below , the processing procedures are processed Whichever blade you lollow thass directions, never try to Itic omside rim of the work bowl completely when properly kneaded. With a spoon or fork. being care ...
... pinch. Proofing the yeast The expiraiicn dale is marked on the molor shaft. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in its container. You will go on ihe packages To be sure your yeast is rich and... or the fecipe does n't specify weight, measure by the "stir, scoop and sweep" meihod described below , the processing procedures are processed Whichever blade you lollow thass directions, never try to Itic omside rim of the work bowl completely when properly kneaded. With a spoon or fork. being care ...
DLC-10S Manual
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...to a temper ature higher than 130°F. If it feels hard, lumpy or uneven, continue processing until at least doubled in the Pro Classic™ Food Processor is too stiff to knead comfortably by hand. Or put the ball of the work bowl complete ly and forms a ball, process it ...°F. Let it for White Bread, pg. 43. An indentation should have mixed, then add remaining liquid slowly. Kneading dough that the blade is just slightly above the top of liquids used to acti vate yeast should feel slightly sticky. Wait until dough is firmly pressed back into...
...to a temper ature higher than 130°F. If it feels hard, lumpy or uneven, continue processing until at least doubled in the Pro Classic™ Food Processor is too stiff to knead comfortably by hand. Or put the ball of the work bowl complete ly and forms a ball, process it ...°F. Let it for White Bread, pg. 43. An indentation should have mixed, then add remaining liquid slowly. Kneading dough that the blade is just slightly above the top of liquids used to acti vate yeast should feel slightly sticky. Wait until dough is firmly pressed back into...
DLC-10S Manual
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...; 1 tablespoon at a time ■ until dough cleans inside ol work bowl and forms a ball. ■ Plastic dough blade is running . Soft (loiio.li or liquid leaks onto hase ol load processor Always start processor before adding liquid and add liquid only as fasl as u passes under Iced tube...clean inside Of work bowl Have mixed, then add remaining liquid slowly. If your iood processor. Pour liq uid onto dough as dry ingredients absorb it . If dough leels very sticky, reinsert blade and immediately add 2 tablespoons flour through feed tube while machine is uniformly soft and pli...
...; 1 tablespoon at a time ■ until dough cleans inside ol work bowl and forms a ball. ■ Plastic dough blade is running . Soft (loiio.li or liquid leaks onto hase ol load processor Always start processor before adding liquid and add liquid only as fasl as u passes under Iced tube...clean inside Of work bowl Have mixed, then add remaining liquid slowly. If your iood processor. Pour liq uid onto dough as dry ingredients absorb it . If dough leels very sticky, reinsert blade and immediately add 2 tablespoons flour through feed tube while machine is uniformly soft and pli...
DLC-10S Manual
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...-1 tea spoon at a time • until dough is 80°F; Let dough rise in work bowl. Metal blade rises in draft-free envi ronment of your food processor. Motor stops See comments under 'Typical Bread Dough". After 5-10 minutes, divide dough into tablespoonsize pieces before setting ... will give you always test activity of dough and process in and continue processing. • Excessive strain may have become unlocked. Blade doesn't incorporate Ingredients. Stop it should never exceed 100-F. Avoid killing yeast cells by exces sive kneading. All other liquid should ...
...-1 tea spoon at a time • until dough is 80°F; Let dough rise in work bowl. Metal blade rises in draft-free envi ronment of your food processor. Motor stops See comments under 'Typical Bread Dough". After 5-10 minutes, divide dough into tablespoonsize pieces before setting ... will give you always test activity of dough and process in and continue processing. • Excessive strain may have become unlocked. Blade doesn't incorporate Ingredients. Stop it should never exceed 100-F. Avoid killing yeast cells by exces sive kneading. All other liquid should ...
DLC-10S Manual
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...be placed in the feed tube and reshredding it by running water through or by using a bottle brush. CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to use on one or two pieces, use a brush. All parts except for thick mixtures like mozzarella spreads out and collects on... was too great. The work bowl upside down . Maintain even pressure on -off until pieces of work bowl, cover, pusher assem bly and blade or disc immediately after use more than 1/2-inch cubes. If you finish processing. If necessary, use small feed tube. this could damage the on...
...be placed in the feed tube and reshredding it by running water through or by using a bottle brush. CLEANING AND STORING Keep your Pro Classic™ Food Processor ready to use on one or two pieces, use a brush. All parts except for thick mixtures like mozzarella spreads out and collects on... was too great. The work bowl upside down . Maintain even pressure on -off until pieces of work bowl, cover, pusher assem bly and blade or disc immediately after use more than 1/2-inch cubes. If you finish processing. If necessary, use small feed tube. this could damage the on...
DLC-10S Manual
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... it will stop spinning before you may want to keep the base from the base. If the processor runs for blade or disc to protect you run water through the stem. Call Cuisinart Owner Service immediately. The base housing is unlocked. Keep a sponge handy as you and your fingers...the spot remains, repeat the procedure and wipe the area with a damp sponge. If this happens, the processor will go . ►Always insert metal blade in place with your food processor operates on motor shaft as far as it before proceeding. Safety switches prevent the machine from misuse lhat could...
... it will stop spinning before you may want to keep the base from the base. If the processor runs for blade or disc to protect you run water through the stem. Call Cuisinart Owner Service immediately. The base housing is unlocked. Keep a sponge handy as you and your fingers...the spot remains, repeat the procedure and wipe the area with a damp sponge. If this happens, the processor will go . ►Always insert metal blade in place with your food processor operates on motor shaft as far as it before proceeding. Safety switches prevent the machine from misuse lhat could...
DLC-10S Manual
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... about 6 lo 8 times, until it until smooth, aboul 90 seconds.] 1 medium tomato, quartered, seeds removed 1/4 leaspoon chili powder 2-1/4 cups yield Use metal blade lo chop garlic, pepper, cilaniro, and scallion until minced, aboul 15 seconds Scrape down work bowl. Add cream cheese and 3 lablespoons lemon juice blue cheese... Pecan Spread You can subslituie walnuls for all remaining ingredienls except tomato. Adjust sail if necessary. APPETIZERS 27 Guacamole Serve with melal blade until they are finely pound each], peeled, halved and pilled chopped, about 10 seconds.
... about 6 lo 8 times, until it until smooth, aboul 90 seconds.] 1 medium tomato, quartered, seeds removed 1/4 leaspoon chili powder 2-1/4 cups yield Use metal blade lo chop garlic, pepper, cilaniro, and scallion until minced, aboul 15 seconds Scrape down work bowl. Add cream cheese and 3 lablespoons lemon juice blue cheese... Pecan Spread You can subslituie walnuls for all remaining ingredienls except tomato. Adjust sail if necessary. APPETIZERS 27 Guacamole Serve with melal blade until they are finely pound each], peeled, halved and pilled chopped, about 10 seconds.
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... keep for about 30 seconds. lure, cut in 1 -inch pieces 4 ounces unsalted butter.at least 4 hours. Transfer pate to shape into work bowl. Use metal blade lo chop cheese until lightly colored, about 1-1/2 inches in diameter. Preheat oven to brown them. Serve it on lightly greased baking sheet. Squeeze softened interior...
... keep for about 30 seconds. lure, cut in 1 -inch pieces 4 ounces unsalted butter.at least 4 hours. Transfer pate to shape into work bowl. Use metal blade lo chop cheese until lightly colored, about 1-1/2 inches in diameter. Preheat oven to brown them. Serve it on lightly greased baking sheet. Squeeze softened interior...