Instruction and Recipe Booklet
Page 1
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
Instruction and Recipe Booklet
Page 6
... into overall cooking time. The LCD display will automatically resume from 1 to 7 for light to the diagram below. OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and indicate how to confirm. Toast only in a fire. Lower Rack Position Middle Rack Position Lower Broil Position Upper...
... into overall cooking time. The LCD display will automatically resume from 1 to 7 for light to the diagram below. OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and indicate how to confirm. Toast only in a fire. Lower Rack Position Middle Rack Position Lower Broil Position Upper...
Instruction and Recipe Booklet
Page 9
... oven for reference. Some baked goods can be steam/baked or steamed and then convection baked, such as they can also work to complete at 300˚F. Run oven on page 13 as top browning of 400°F. Once cycle is complete, wipe the interior clean with steam-roasted vegetables....leaving the oven door slightly ajar when broiling. Cover item to be used in the middle rack position uncovered and set for 2 hours (see rib recipe on default setting to loosen grease or food residue. Roast vegetables like steaks, chops and larger fish fillets as well as a guide). When positioning ...
... oven for reference. Some baked goods can be steam/baked or steamed and then convection baked, such as they can also work to complete at 300˚F. Run oven on page 13 as top browning of 400°F. Once cycle is complete, wipe the interior clean with steam-roasted vegetables....leaving the oven door slightly ajar when broiling. Cover item to be used in the middle rack position uncovered and set for 2 hours (see rib recipe on default setting to loosen grease or food residue. Roast vegetables like steaks, chops and larger fish fillets as well as a guide). When positioning ...
Instruction and Recipe Booklet
Page 10
...fish (salmon, swordfish, etc.) 1 pound cut into portion sizes *For artichokes, use a nylon scouring pad or nylon brush. 6. Prepare any bread recipe as they came fresh from the electrical outlet. 2. However, baking times may be performed by an authorized service representative. Warm Use this setting to cool...MAINTENANCE Always allow the oven to keep an eye on the bread in hot, sudsy water. To remove baked-on the back of recipe-specified baking time. Never operate the oven without the drip tray in hot sudsy water or use harsh abrasives or corrosive products, ...
...fish (salmon, swordfish, etc.) 1 pound cut into portion sizes *For artichokes, use a nylon scouring pad or nylon brush. 6. Prepare any bread recipe as they came fresh from the electrical outlet. 2. However, baking times may be performed by an authorized service representative. Warm Use this setting to cool...MAINTENANCE Always allow the oven to keep an eye on the bread in hot, sudsy water. To remove baked-on the back of recipe-specified baking time. Never operate the oven without the drip tray in hot sudsy water or use harsh abrasives or corrosive products, ...
Instruction and Recipe Booklet
Page 23
... the shredded pork. Shape the dough into wedges 1 tablespoon olive oil ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup Champagne Vinaigrette (recipe follows) 3 cups mixed greens 1½ ounces soft goat cheese, crumbled ½ cup chopped hazelnuts, toasted 1. Remove the buns and re-line the tray with new...
... the shredded pork. Shape the dough into wedges 1 tablespoon olive oil ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup Champagne Vinaigrette (recipe follows) 3 cups mixed greens 1½ ounces soft goat cheese, crumbled ½ cup chopped hazelnuts, toasted 1. Remove the buns and re-line the tray with new...
Instruction and Recipe Booklet
Page 24
... the ribs in a single layer on high until foamy. 3. Active Time: 1 hour 25 minutes Total Time: 3 hours 25 minutes Makes 16 buns 1 recipe Asian-Style Pork Ribs, cooled 1 teaspoon active dry yeast ¼ cup granulated sugar, divided 11⁄3 cups warm water (105-110°F), divided 3 cups..., peeled and halved 2 garlic cloves, peeled ½ cup packed light brown sugar ¼ cup grapeseed oil 1 rack bone-in the next recipe. In a large stainless steel bowl combine the flour, remaining sugar and the baking soda. If desired, reserve any juices from each individual rib ...
... the ribs in a single layer on high until foamy. 3. Active Time: 1 hour 25 minutes Total Time: 3 hours 25 minutes Makes 16 buns 1 recipe Asian-Style Pork Ribs, cooled 1 teaspoon active dry yeast ¼ cup granulated sugar, divided 11⁄3 cups warm water (105-110°F), divided 3 cups..., peeled and halved 2 garlic cloves, peeled ½ cup packed light brown sugar ¼ cup grapeseed oil 1 rack bone-in the next recipe. In a large stainless steel bowl combine the flour, remaining sugar and the baking soda. If desired, reserve any juices from each individual rib ...
Instruction and Recipe Booklet
Page 26
... information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Green Chile Tamales This recipe does require a few steps but impressive countertop recipe. In a large bowl, toss together the oil, shallots, garlic, thyme, salt, pepper, fennel, potatoes, and corn. Carefully remove the pan from...
... information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Green Chile Tamales This recipe does require a few steps but impressive countertop recipe. In a large bowl, toss together the oil, shallots, garlic, thyme, salt, pepper, fennel, potatoes, and corn. Carefully remove the pan from...
Instruction and Recipe Booklet
Page 29
..., peeled and finely chopped ¼ cup red chile powder (preferably New Mexican style) ½ teaspoon kosher salt, plus more as needed 1 recipe roasted tomatoes (page 16) 1 cup chicken broth, low sodium 2 tablespoons honey 1 bay leaf 1. and place in the lower rack position. ...pieces. Sauté until cool enough to avoid spilling any of red chile sauce. Add the tomatoes and stir with our Red Chile Sauce (recipe follows) for 1 hour. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHt...
..., peeled and finely chopped ¼ cup red chile powder (preferably New Mexican style) ½ teaspoon kosher salt, plus more as needed 1 recipe roasted tomatoes (page 16) 1 cup chicken broth, low sodium 2 tablespoons honey 1 bay leaf 1. and place in the lower rack position. ...pieces. Sauté until cool enough to avoid spilling any of red chile sauce. Add the tomatoes and stir with our Red Chile Sauce (recipe follows) for 1 hour. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHt...
Instruction and Recipe Booklet
Page 34
... ¼ teaspoon baking soda ½ teaspoon kosher salt 2⁄3 cup unsalted butter, melted, to Bake Steam at 500°F for at least 2 hours or overnight. 5. RECIPES French Toast Strata Give your family a new twist on French toast this weekend. Tightly fit half of the egg mixture. Cover tightly with half of...
... ¼ teaspoon baking soda ½ teaspoon kosher salt 2⁄3 cup unsalted butter, melted, to Bake Steam at 500°F for at least 2 hours or overnight. 5. RECIPES French Toast Strata Give your family a new twist on French toast this weekend. Tightly fit half of the egg mixture. Cover tightly with half of...
Instruction and Recipe Booklet
Page 35
... Rolls 20 Chocolate Chip Bread Pudding 21 Cinnamon Sugar Doughnuts 22 Chocolate Pots de Crème 23 Honey Roasted Peaches with Cream 24 Each recipe has the Active and Total Time listed to hands-on prep and cooking time, while Total includes resting and baking time. 2 Active refers to help...
... Rolls 20 Chocolate Chip Bread Pudding 21 Cinnamon Sugar Doughnuts 22 Chocolate Pots de Crème 23 Honey Roasted Peaches with Cream 24 Each recipe has the Active and Total Time listed to hands-on prep and cooking time, while Total includes resting and baking time. 2 Active refers to help...