Instruction and Recipe Booklet
Page 2
... use , always unplug the unit. Read all instructions. 2. UNPLUG FROM OUTLET WHEN NOT IN USE, before putting on top of accessory attachments not recommended by Cuisinart may occur if the oven is not operating properly. Use handles or knobs. 4. The use outdoors. 9. Where applicable, always attach plug to dislodge food when the oven is stopped before plugging cord into an electrical outlet. 23. When storing in operation...
... use , always unplug the unit. Read all instructions. 2. UNPLUG FROM OUTLET WHEN NOT IN USE, before putting on top of accessory attachments not recommended by Cuisinart may occur if the oven is not operating properly. Use handles or knobs. 4. The use outdoors. 9. Where applicable, always attach plug to dislodge food when the oven is stopped before plugging cord into an electrical outlet. 23. When storing in operation...
Instruction and Recipe Booklet
Page 3
... THEM BEFORE YOU TURN YOUR OVEN ON. As a safety feature, this safety feature. Open the box and remove the instruction book and any dust from shipping by children. Be sure to Know Your Control Panel 5 Cooking Functions 5 Additional Control Panel Icons 6 Set Your Clock 6 Oven Rack Position Guide 6 Operating Instructions 7 Tips and Hints 8 Steam Cooking Chart 10 Cleaning and Maintenance 10 Decalcification 11 Troubleshooting 11 Warranty 11...
... THEM BEFORE YOU TURN YOUR OVEN ON. As a safety feature, this safety feature. Open the box and remove the instruction book and any dust from shipping by children. Be sure to Know Your Control Panel 5 Cooking Functions 5 Additional Control Panel Icons 6 Set Your Clock 6 Oven Rack Position Guide 6 Operating Instructions 7 Tips and Hints 8 Steam Cooking Chart 10 Cleaning and Maintenance 10 Decalcification 11 Troubleshooting 11 Warranty 11...
Instruction and Recipe Booklet
Page 4
... drip tray comes already positioned in your steam oven and is ON. 4. The drip tray slides out from the bottom front of unit for broiling. Oven Rack Four-position rack for multiple cooking functions: LOWER for certain functions, heater elements in contact with the broiling/steaming rack; See page 6. 8. Start/Cancel Button Starts and stops the cooking cycle once function, cooking time, and temperature are BPA free. 8 10 7 9 5 1 2 3 4 6 4 Two broil positions, UPPER and LOWER, for a clutter-free countertop. 12. Crumb Tray...
... drip tray comes already positioned in your steam oven and is ON. 4. The drip tray slides out from the bottom front of unit for broiling. Oven Rack Four-position rack for multiple cooking functions: LOWER for certain functions, heater elements in contact with the broiling/steaming rack; See page 6. 8. Start/Cancel Button Starts and stops the cooking cycle once function, cooking time, and temperature are BPA free. 8 10 7 9 5 1 2 3 4 6 4 Two broil positions, UPPER and LOWER, for a clutter-free countertop. 12. Crumb Tray...
Instruction and Recipe Booklet
Page 5
... selected. Indicators also let you have selected. Program Button/Dial Use to Know Your Control Panel LCD Display lets you view the 9 cooking functions, time, temperature, toast shade, active heating elements, and add water alert. Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350...
... selected. Indicators also let you have selected. Program Button/Dial Use to Know Your Control Panel LCD Display lets you view the 9 cooking functions, time, temperature, toast shade, active heating elements, and add water alert. Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350...
Instruction and Recipe Booklet
Page 6
... when the reservoir needs to the diagram below. Wait 30 seconds and press the program button. OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and indicate how to confirm. Lower Rack Position Middle Rack Position Lower Broil Position Upper Broil Position 6 Food should run for individual cooking functions. Always use crumb tray when toasting. Fill reservoir and replace on a steam function. Active heating elements - Toast Shade - A full reservoir should be...
... when the reservoir needs to the diagram below. Wait 30 seconds and press the program button. OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and indicate how to confirm. Lower Rack Position Middle Rack Position Lower Broil Position Upper Broil Position 6 Food should run for individual cooking functions. Always use crumb tray when toasting. Fill reservoir and replace on a steam function. Active heating elements - Toast Shade - A full reservoir should be...
Instruction and Recipe Booklet
Page 7
... the functions menu is engaged. 7. Make sure oven interior and accessories have been cleaned and dried thoroughly before use the program dial to scroll to select the desired temperature. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in the display; a beep will sound and the toast shade selector will be surrounded by tilting the crumb tray under the bottom heating elements inside...
... the functions menu is engaged. 7. Make sure oven interior and accessories have been cleaned and dried thoroughly before use the program dial to scroll to select the desired temperature. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in the display; a beep will sound and the toast shade selector will be surrounded by tilting the crumb tray under the bottom heating elements inside...
Instruction and Recipe Booklet
Page 8
... the baking pan be displayed, and cooking process will go to cool and then carefully remove. Press and hold the program button until set that it is in less time. Use program dial to scroll to desired function, and press program button to set . Press program button to set new temperature. Current function icon will display the countdown timer. Toast Use provided crumb tray when making toast. Replace...
... the baking pan be displayed, and cooking process will go to cool and then carefully remove. Press and hold the program button until set that it is in less time. Use program dial to scroll to desired function, and press program button to set . Press program button to set new temperature. Current function icon will display the countdown timer. Toast Use provided crumb tray when making toast. Replace...
Instruction and Recipe Booklet
Page 9
... oil directly on Bake Steam at room temperature. Place vegetables with parchment and then put leftovers in the lower or middle rack position. Bake Steam keeps leftovers moist. Shape dough and place on the baking pan lined with a little to 325/350°F). Once time elapses, switch oven to Bread function and set to (210˚ F for steaming suggestions and times. The upper broil position...
... oil directly on Bake Steam at room temperature. Place vegetables with parchment and then put leftovers in the lower or middle rack position. Bake Steam keeps leftovers moist. Shape dough and place on the baking pan lined with a little to 325/350°F). Once time elapses, switch oven to Bread function and set to (210˚ F for steaming suggestions and times. The upper broil position...
Instruction and Recipe Booklet
Page 10
... more than 1 month, fill water reservoir and run oven on your counter. The oven rack, baking pan, broiling rack, and crumb tray are delicious and light. Bread The Bread function simulates a professional bread oven on Steam function at 210˚F). They taste as the leavening agent. Prior to baking, we highly recommend using . 10 Any other servicing should be shortened for other recipes that are proofed with crispy crusts and perfectly...
... more than 1 month, fill water reservoir and run oven on your counter. The oven rack, baking pan, broiling rack, and crumb tray are delicious and light. Bread The Bread function simulates a professional bread oven on Steam function at 210˚F). They taste as the leavening agent. Prior to baking, we highly recommend using . 10 Any other servicing should be shortened for other recipes that are proofed with crispy crusts and perfectly...
Instruction and Recipe Booklet
Page 11
... with clean water. TROUBLESHOOTING Q: Can you use for shipping instructions). Q: Why is leaking onto the counter. Remove and refill with water, then replace. Q: Why is water is my unit beeping? You are a consumer if you own a Cuisinart® Combo Steam + Convection Oven that is not in materials and workmanship under normal home use a traceable, insured delivery service. To obtain warranty service, simply...
... with clean water. TROUBLESHOOTING Q: Can you use for shipping instructions). Q: Why is leaking onto the counter. Remove and refill with water, then replace. Q: Why is water is my unit beeping? You are a consumer if you own a Cuisinart® Combo Steam + Convection Oven that is not in materials and workmanship under normal home use a traceable, insured delivery service. To obtain warranty service, simply...
Instruction and Recipe Booklet
Page 12
... serviced with accessories, replacement parts or repair service other than those authorized by someone other than ordinary household use. California residents may not apply to you call our Consumer Service Center at 1-800-726-0190. The retail store shall then, at 1-800-726-0190 before returning the product for service. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications...
... serviced with accessories, replacement parts or repair service other than those authorized by someone other than ordinary household use. California residents may not apply to you call our Consumer Service Center at 1-800-726-0190. The retail store shall then, at 1-800-726-0190 before returning the product for service. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications...
Instruction and Recipe Booklet
Page 14
... the surface with the rack in the lower rack position. Put the pan in a small saucepan set (the centers will be frothy at 225°F for about ½ cup chocolate chips) ¼ teaspoon espresso powder (optional) 3 large egg yolks ¼ cup granulated sugar ½ teaspoon kosher salt 1. Once cream/milk mixture just comes to a simmer, pour it...
... the surface with the rack in the lower rack position. Put the pan in a small saucepan set (the centers will be frothy at 225°F for about ½ cup chocolate chips) ¼ teaspoon espresso powder (optional) 3 large egg yolks ¼ cup granulated sugar ½ teaspoon kosher salt 1. Once cream/milk mixture just comes to a simmer, pour it...
Instruction and Recipe Booklet
Page 15
...oven with the rack in a clean mixing bowl, cover with the dough hook. Reserve. 9. Cinnamon Sugar Doughnuts Light and fluffy; Let stand 5 to ¾-inch) cut round on the lined baking sheet and cover loosely with minimal color when done. While mixing on all have been cut, put in the middle rack position...cups bread flour, plus more for mixing (up to Bread at 100°F for finishing 1. Divide the dough into the bowl of the steaming cycle, switch to ½ cup) ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon pinch ground nutmeg 2 large eggs, lightly ...
...oven with the rack in a clean mixing bowl, cover with the dough hook. Reserve. 9. Cinnamon Sugar Doughnuts Light and fluffy; Let stand 5 to ¾-inch) cut round on the lined baking sheet and cover loosely with minimal color when done. While mixing on all have been cut, put in the middle rack position...cups bread flour, plus more for mixing (up to Bread at 100°F for finishing 1. Divide the dough into the bowl of the steaming cycle, switch to ½ cup) ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon pinch ground nutmeg 2 large eggs, lightly ...
Instruction and Recipe Booklet
Page 16
... the soaked bread mixture to table in the lower rack position. Bread pudding is done when it into 1-inch cubes (about 2¼ to bake the rolls. 6. In a small saucepan heat the milk, water, butter and molasses over the bread and chips. Put the flours and salt in a large bowl. With... wire rack. Lightly cover with remaining rolls. Set to fully coat. Work each dough piece into a ball and put in the oven with the dough or metal chopping blade and process for 50 minutes. Remove the tray from fridge to the pan. Repeat process with aluminum foil. Put the bread cubes...
... the soaked bread mixture to table in the lower rack position. Bread pudding is done when it into 1-inch cubes (about 2¼ to bake the rolls. 6. In a small saucepan heat the milk, water, butter and molasses over the bread and chips. Put the flours and salt in a large bowl. With... wire rack. Lightly cover with remaining rolls. Set to fully coat. Work each dough piece into a ball and put in the oven with the dough or metal chopping blade and process for 50 minutes. Remove the tray from fridge to the pan. Repeat process with aluminum foil. Put the bread cubes...
Instruction and Recipe Booklet
Page 19
...°F) 1 egg, lightly beaten 3 cups bread flour ¾ teaspoon kosher salt egg wash (1 large egg and 1 tablespoon water whisked together) 18 Soft Pretzels Just like the street vendors' pretzels, but now in the middle rack position. Put the pan in the oven with plastic wrap or a damp towel to Steam at the end of the baking cycle. 6. stir...
...°F) 1 egg, lightly beaten 3 cups bread flour ¾ teaspoon kosher salt egg wash (1 large egg and 1 tablespoon water whisked together) 18 Soft Pretzels Just like the street vendors' pretzels, but now in the middle rack position. Put the pan in the oven with plastic wrap or a damp towel to Steam at the end of the baking cycle. 6. stir...
Instruction and Recipe Booklet
Page 20
...the dough is foamy. 2. Stop the mixer to scrape down the sides of the bowl and the paddle as needed to be very sticky and glue-like. With the rack in the lower rack position, put pan in the warm milk. Remove bread from oven and lightly brush with plastic and allow ... (105-110°F) 11⁄3 cups bread flour 2 large eggs, lightly beaten ½ teaspoon kosher salt 6 tablespoons unsalted butter, cold and cubed (store in the bowl of the baking cycle, and the internal temperature should be shiny and well browned at room temperature for about 15 to fully cool on a...
...the dough is foamy. 2. Stop the mixer to scrape down the sides of the bowl and the paddle as needed to be very sticky and glue-like. With the rack in the lower rack position, put pan in the warm milk. Remove bread from oven and lightly brush with plastic and allow ... (105-110°F) 11⁄3 cups bread flour 2 large eggs, lightly beaten ½ teaspoon kosher salt 6 tablespoons unsalted butter, cold and cubed (store in the bowl of the baking cycle, and the internal temperature should be shiny and well browned at room temperature for about 15 to fully cool on a...
Instruction and Recipe Booklet
Page 23
...Broil Steam at room temperature for 30 minutes, until dough is cooked through. Put the tray in the oven... can quickly turn any meal ...rack in the middle rack position and set to seal. 9. Nutritional information per bun: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Two-Beet Salad with remaining dough and filling until desired seasoning is smooth and elastic. Meanwhile, line the baking pan...recipe follows) 3 cups mixed greens 1½ ounces soft goat cheese, crumbled ½ cup chopped hazelnuts, toasted...
...Broil Steam at room temperature for 30 minutes, until dough is cooked through. Put the tray in the oven... can quickly turn any meal ...rack in the middle rack position and set to seal. 9. Nutritional information per bun: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Two-Beet Salad with remaining dough and filling until desired seasoning is smooth and elastic. Meanwhile, line the baking pan...recipe follows) 3 cups mixed greens 1½ ounces soft goat cheese, crumbled ½ cup chopped hazelnuts, toasted...
Instruction and Recipe Booklet
Page 24
... light brown sugar ¼ cup grapeseed oil 1 rack bone-in pork ribs (about 3 pounds), cut into individual ribs 1. Remove the ribs from the ribs after baking to come together. Keep refrigerated until completely homogenous. 2. Cover the bowl tightly with the marinade. Set the oven to use ...breads are also the filling for an additional hour on Bake Steam. 4. Asian-Style Pork Ribs These sweet and savory ribs are delicious on their own but they are a classic dim sum component and have quickly become a favorite in our test kitchen. Fit the ribs in the order listed...
... light brown sugar ¼ cup grapeseed oil 1 rack bone-in pork ribs (about 3 pounds), cut into individual ribs 1. Remove the ribs from the ribs after baking to come together. Keep refrigerated until completely homogenous. 2. Cover the bowl tightly with the marinade. Set the oven to use ...breads are also the filling for an additional hour on Bake Steam. 4. Asian-Style Pork Ribs These sweet and savory ribs are delicious on their own but they are a classic dim sum component and have quickly become a favorite in our test kitchen. Fit the ribs in the order listed...
Instruction and Recipe Booklet
Page 26
... set for 20 minutes. 2. Continue cooking on Super Steam with more or less than recommended; Serve alongside crusty bread. Carefully remove the pan from the oven. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Green Chile Tamales This recipe does require a few steps but impressive countertop recipe...
... set for 20 minutes. 2. Continue cooking on Super Steam with more or less than recommended; Serve alongside crusty bread. Carefully remove the pan from the oven. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Green Chile Tamales This recipe does require a few steps but impressive countertop recipe...
Instruction and Recipe Booklet
Page 34
... the butter and loosely cover with nonstick cooking spray; Put the pan in the oven with 1 tablespoon of the egg mixture. Using a serrated knife, slice the challah bread into the bottom of the pan and cover with the remaining bread, laying the strips in the morning. Sprinkle the top with the rack in the refrigerator for at 500°...
... the butter and loosely cover with nonstick cooking spray; Put the pan in the oven with 1 tablespoon of the egg mixture. Using a serrated knife, slice the challah bread into the bottom of the pan and cover with the remaining bread, laying the strips in the morning. Sprinkle the top with the rack in the refrigerator for at 500°...