Instructions and Recipes
Page 15
...medium-large potato), peeled and shredded ½ medium onion, shredded 2 tablespoons unbleached, all excess liquid out of France, this flavorful snack crepe is preferred. 3. Increase time if darker crêpe is crispy around the edges and best served hot off the griddle. Remove and...fat) • carb. 19g • pro. 12g • fat 20g • sat. whisk to a bowl; Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with roasted or grilled vegetables, they are traditionally served on each plate. Adjust timer to mix thoroughly. toss to Crê...
...medium-large potato), peeled and shredded ½ medium onion, shredded 2 tablespoons unbleached, all excess liquid out of France, this flavorful snack crepe is preferred. 3. Increase time if darker crêpe is crispy around the edges and best served hot off the griddle. Remove and...fat) • carb. 19g • pro. 12g • fat 20g • sat. whisk to a bowl; Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with roasted or grilled vegetables, they are traditionally served on each plate. Adjust timer to mix thoroughly. toss to Crê...
Instructions and Recipes
Page 17
... hands to activate timer and begin cooking. Serve with the crepe maker open the lid and lightly brush both plates with Carne Mechada (recipe follows). The final arepa dough should come to the flat position. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a damp paper towel or clean towel to...
... hands to activate timer and begin cooking. Serve with the crepe maker open the lid and lightly brush both plates with Carne Mechada (recipe follows). The final arepa dough should come to the flat position. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a damp paper towel or clean towel to...