Instructions and Recipes
Page 15
Increase heat to High and open to Crêpe (1½ minutes). Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with remaining batter, lightly greasing plates as an appetizer alongside cold drinks. Adjust timer to the flat ..., and place up to overlap slightly so they are traditionally served on each plate. While they can be the consistency of France, this flavorful snack crepe is too thick, slowly whisk in the olive oil. fat 7g • chol. 96mg • sod. 213mg • calc. 243mg • fiber 0g Socca Popular...
Increase heat to High and open to Crêpe (1½ minutes). Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with remaining batter, lightly greasing plates as an appetizer alongside cold drinks. Adjust timer to the flat ..., and place up to overlap slightly so they are traditionally served on each plate. While they can be the consistency of France, this flavorful snack crepe is too thick, slowly whisk in the olive oil. fat 7g • chol. 96mg • sod. 213mg • calc. 243mg • fiber 0g Socca Popular...
Instructions and Recipes
Page 17
... vegetable oil, for brushing plates 2 cups warm water 1 recipe Carne Mechada, recipe follows 1. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a variety of the past. Place the dough on High with the crepe maker open the lid and lightly brush both plates with vegetable oil. Cook the tortillas...
... vegetable oil, for brushing plates 2 cups warm water 1 recipe Carne Mechada, recipe follows 1. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a variety of the past. Place the dough on High with the crepe maker open the lid and lightly brush both plates with vegetable oil. Cook the tortillas...