CBK-200 Manual
Page 52
... and select Dough/Pizza Dough. When cycle is completed, remove bread from fat) • carb. 15g • pro. 2g • fat 0g • sat. inch deep using a serrated knife. Cover loosely with additional flour. Make 4 diagonal slashes in preheated oven 25 to 30 minutes until browned..., in the order listed, in the bread pan fitted with cornmeal. Press Start to cool. Divide dough into a long narrow baguette and place on a baking sheet that has been dusted with the kneading paddle and place in Cuisinart™ Convection Bread Maker. Bread slices best when allowed to mix, knead...
... and select Dough/Pizza Dough. When cycle is completed, remove bread from fat) • carb. 15g • pro. 2g • fat 0g • sat. inch deep using a serrated knife. Cover loosely with additional flour. Make 4 diagonal slashes in preheated oven 25 to 30 minutes until browned..., in the order listed, in the bread pan fitted with cornmeal. Press Start to cool. Divide dough into a long narrow baguette and place on a baking sheet that has been dusted with the kneading paddle and place in Cuisinart™ Convection Bread Maker. Bread slices best when allowed to mix, knead...
CBK-200 Manual
Page 53
...chol. 69mg • sod. 222mg • calc. 36mg • fiber 1g 50 Select dough size. Press a hole in the Cuisinart™ Convection Bread Maker. Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients Large - 2 pounds Milk, regular or lowfat, 80°- 90°F 1⁄2 cup Eggs, ... ball and place in a bowl and covering with the kneading paddle. Preheat oven to cool. *Gently and safely warm cold eggs by placing whole eggs in the center hole. Cover with egg wash. Bread slices best when allowed to 350°F. Remove from fat) •...
...chol. 69mg • sod. 222mg • calc. 36mg • fiber 1g 50 Select dough size. Press a hole in the Cuisinart™ Convection Bread Maker. Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients Large - 2 pounds Milk, regular or lowfat, 80°- 90°F 1⁄2 cup Eggs, ... ball and place in a bowl and covering with the kneading paddle. Preheat oven to cool. *Gently and safely warm cold eggs by placing whole eggs in the center hole. Cover with egg wash. Bread slices best when allowed to 350°F. Remove from fat) •...
CBK-200 Manual
Page 54
...select Dough/Pizza Dough. When cycle is completed, remove dough from machine and transfer to 375°. Roll the rectangle so that are each strip so it resembles a cheese straw. Once breadsticks have rested, brush with the kneading paddle. Preheat oven to a lightly floured ...;4 teaspoon 1⁄2 teaspoon 21⁄4 cups 3⁄4 cup 3⁄4 teaspoon 2 teaspoons Place ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker. Press Start to cool slightly and serve. Line baking sheets with plastic and allow to rest for about 15 to right. fat 0g ...
...select Dough/Pizza Dough. When cycle is completed, remove dough from machine and transfer to 375°. Roll the rectangle so that are each strip so it resembles a cheese straw. Once breadsticks have rested, brush with the kneading paddle. Preheat oven to a lightly floured ...;4 teaspoon 1⁄2 teaspoon 21⁄4 cups 3⁄4 cup 3⁄4 teaspoon 2 teaspoons Place ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker. Press Start to cool slightly and serve. Line baking sheets with plastic and allow to rest for about 15 to right. fat 0g ...
CBK-200 Manual
Page 55
Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start Timer - Mash sweet potatoes and... Kosher or sea salt 11⁄4 teaspoons Bread flour 4 cups Yeast, active dry, instant or bread machine 3 teaspoons Cooking spray Milk for size of rolls 11⁄2 lbs. No Ingredients 2 lbs. Press Menu and select Dough/Pizza Dough... firmly packed 1⁄4 cup Unsalted butter, at room temperature, cut in size, brush tops with milk. Select dough size. Preheat oven to 20 minutes. Dough - 8 rolls 6-8 ounces (1⁄2 cup mashed) 1⁄4 cup 2 tablespoons 2 tablespoons 3...
Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start Timer - Mash sweet potatoes and... Kosher or sea salt 11⁄4 teaspoons Bread flour 4 cups Yeast, active dry, instant or bread machine 3 teaspoons Cooking spray Milk for size of rolls 11⁄2 lbs. No Ingredients 2 lbs. Press Menu and select Dough/Pizza Dough... firmly packed 1⁄4 cup Unsalted butter, at room temperature, cut in size, brush tops with milk. Select dough size. Preheat oven to 20 minutes. Dough - 8 rolls 6-8 ounces (1⁄2 cup mashed) 1⁄4 cup 2 tablespoons 2 tablespoons 3...
CBK-200 Manual
Page 56
...°F Butter, 1⁄2-inch pieces at room temperature Salt Molasses Whole wheat flour Bread flour Currants Chopped pecans Yeast, active dry, instant or bread machine 2 lbs. Dough - 12 rolls 1⁄2 cup 1⁄2 cup 1 tablespoon 3⁄4 ...cycle is completed, remove dough from fat) • carb. 31g • pro. 5g • fat 5g • sat. Dough - 8-10 rolls 7 tablespoons 7 tablespoons 1 tablespoon 1⁄2 teaspoon 1 tablespoon 1 cup 11⁄4 cups 6 tablespoons 6 tablespoons 2 teaspoons Place ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker...
...°F Butter, 1⁄2-inch pieces at room temperature Salt Molasses Whole wheat flour Bread flour Currants Chopped pecans Yeast, active dry, instant or bread machine 2 lbs. Dough - 12 rolls 1⁄2 cup 1⁄2 cup 1 tablespoon 3⁄4 ...cycle is completed, remove dough from fat) • carb. 31g • pro. 5g • fat 5g • sat. Dough - 8-10 rolls 7 tablespoons 7 tablespoons 1 tablespoon 1⁄2 teaspoon 1 tablespoon 1 cup 11⁄4 cups 6 tablespoons 6 tablespoons 2 teaspoons Place ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker...
CBK-200 Manual
Page 58
...99 (34% from pan, punch to 20 minutes, depending on prepared pan. Herb Focaccia Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients for topping Extra virgin olive oil Coarse kosher or sea salt Freshly grated ...to 450°F. Cover loosely with a crispy crust, about 10 to deflate and let rest 10 minutes before continuing. Preheat oven to mix, knead and rise. Sprinkle evenly with the kneading paddle. Select Dough/Pizza Dough. Ingredients for crust... 21⁄8 cups 1 teaspoon Place all ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker.
...99 (34% from pan, punch to 20 minutes, depending on prepared pan. Herb Focaccia Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients for topping Extra virgin olive oil Coarse kosher or sea salt Freshly grated ...to 450°F. Cover loosely with a crispy crust, about 10 to deflate and let rest 10 minutes before continuing. Preheat oven to mix, knead and rise. Sprinkle evenly with the kneading paddle. Select Dough/Pizza Dough. Ingredients for crust... 21⁄8 cups 1 teaspoon Place all ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker.
CBK-200 Manual
Page 59
... • calc. 8mg • fiber 1g 56 Soft Pretzels Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Water, 80°- 90°F Salt Brown sugar, firmly packed Bread flour Yeast, active dry, instant or bread machine Water Baking soda Large - 16 pretzels 11⁄4 cups 1 tablespoon + ... of water or the baking soda) in the bread pan fitted with parchment paper. Bake in the Cuisinart™ Convection Bread Maker. When cycle is completed, remove dough from fat) • carb. 28g • pro. 5g • fat 1g • sat. Preheat oven to 30 minutes. Boil for about 20 ...
... • calc. 8mg • fiber 1g 56 Soft Pretzels Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Water, 80°- 90°F Salt Brown sugar, firmly packed Bread flour Yeast, active dry, instant or bread machine Water Baking soda Large - 16 pretzels 11⁄4 cups 1 tablespoon + ... of water or the baking soda) in the bread pan fitted with parchment paper. Bake in the Cuisinart™ Convection Bread Maker. When cycle is completed, remove dough from fat) • carb. 28g • pro. 5g • fat 1g • sat. Preheat oven to 30 minutes. Boil for about 20 ...
CBK-200 Manual
Page 60
... for 30 minutes, until the loaf has doubled in preheated oven for approximately 25 to 25 minutes, until they are using the 2-lb. Bake in the bread pan fitted with parchment and wrap the loaf/loaves in the Cuisinart™ Convection Bread Maker. Dough - 8-10 rolls 6 tablespoons 41⁄2 ...with plastic. Follow the same directions for about 20 to 30 minutes until the rolls have doubled, cut 2 small slashes across the top. When cycle is ready, slash the top diagonally 3 times across each loaf. Dough - 16 rolls 1⁄2 cup + 2 tablespoons 71⁄2 tablespoons 11...
... for 30 minutes, until the loaf has doubled in preheated oven for approximately 25 to 25 minutes, until they are using the 2-lb. Bake in the bread pan fitted with parchment and wrap the loaf/loaves in the Cuisinart™ Convection Bread Maker. Dough - 8-10 rolls 6 tablespoons 41⁄2 ...with plastic. Follow the same directions for about 20 to 30 minutes until the rolls have doubled, cut 2 small slashes across the top. When cycle is ready, slash the top diagonally 3 times across each loaf. Dough - 16 rolls 1⁄2 cup + 2 tablespoons 71⁄2 tablespoons 11...
CBK-200 Manual
Page 61
...2 lbs. Place the remaining ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker. Press Start to 10 minutes before serving. Divide the dough into a knot. let cool 5 to mix, knead and rise. Dough - 8-10 rolls 2 cloves 2 teaspoons Water Olive oil, divided Salt Bread flour... the chopped garlic, Italian herbs, and 1 tablespoon of pieces that the recipe size indicates. Preheat oven to 18 minutes until lightly browned. Brush hot knots lightly with plastic and reserve. When cycle is completed, remove dough from fat) • carb. 35g • pro. 6g ...
...2 lbs. Place the remaining ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker. Press Start to 10 minutes before serving. Divide the dough into a knot. let cool 5 to mix, knead and rise. Dough - 8-10 rolls 2 cloves 2 teaspoons Water Olive oil, divided Salt Bread flour... the chopped garlic, Italian herbs, and 1 tablespoon of pieces that the recipe size indicates. Preheat oven to 18 minutes until lightly browned. Brush hot knots lightly with plastic and reserve. When cycle is completed, remove dough from fat) • carb. 35g • pro. 6g ...
CBK-200 Manual
Page 62
... and select Dough/Pizza Dough. Onion Rye Rolls Dough/Pizza Dough Cycle Delay Start Timer - Select dough size. Divide dough into a round about 1⁄4-inch deep. Let rest 5 minutes. With well-floured hands, roll each roll, about 3 inches in the Cuisinart™ Convection Bread Maker. Dust rolls with parchment paper. They are best when allowed...
... and select Dough/Pizza Dough. Onion Rye Rolls Dough/Pizza Dough Cycle Delay Start Timer - Select dough size. Divide dough into a round about 1⁄4-inch deep. Let rest 5 minutes. With well-floured hands, roll each roll, about 3 inches in the Cuisinart™ Convection Bread Maker. Dust rolls with parchment paper. They are best when allowed...
CBK-200 Manual
Page 63
When cycle is completed, remove dough and punch to 375°F. Shape into 16 -12 - 8 equal portions. Preheat oven to deflate. Let cool 15 to mix, knead and rise. Not recommended (can substitute dry milk; see Tips and Hints, page 15...8260;3 cup 11⁄2 tablespoons 1⁄4 teaspoon 1 cup + 6 tablespoons 11⁄8 teaspoons 1⁄2 cup Place milk, peanut butter, brown sugar, salt, bread flour, and yeast in the Cuisinart™ Convection Bread Maker. fat 3g • chol. 1mg • sod. 80mg • calc. 27mg • fiber 3g 60 Let rest 10 minutes. Arrange on a rack...
When cycle is completed, remove dough and punch to 375°F. Shape into 16 -12 - 8 equal portions. Preheat oven to deflate. Let cool 15 to mix, knead and rise. Not recommended (can substitute dry milk; see Tips and Hints, page 15...8260;3 cup 11⁄2 tablespoons 1⁄4 teaspoon 1 cup + 6 tablespoons 11⁄8 teaspoons 1⁄2 cup Place milk, peanut butter, brown sugar, salt, bread flour, and yeast in the Cuisinart™ Convection Bread Maker. fat 3g • chol. 1mg • sod. 80mg • calc. 27mg • fiber 3g 60 Let rest 10 minutes. Arrange on a rack...
CBK-200 Manual
Page 65
.... Preheat oven to mix, knead and rise. Let rest 10 minutes. reserve. Spread or drizzle cream cheese frosting to seal. Brush each rectangle with melted butter to the ends of the other 3 sides, and sprinkle evenly with a hand mixer). Pinch along long side to taste. Place the bread pan in the Cuisinart™ Convection Bread Maker...
.... Preheat oven to mix, knead and rise. Let rest 10 minutes. reserve. Spread or drizzle cream cheese frosting to seal. Brush each rectangle with melted butter to the ends of the other 3 sides, and sprinkle evenly with a hand mixer). Pinch along long side to taste. Place the bread pan in the Cuisinart™ Convection Bread Maker...
CBK-200 Manual
Page 68
...8260;3 cup 2 tablespoons 2 teaspoons Place all ingredients, in the order listed, in preheated oven until golden and even, about 30 minutes. Place the bread pan in a sunny, warm place while the Artisan Dough cycle is completed remove dough from pan and transfer to wire rack to develop the flavors ... of the loaf. Place on baking sheet lined with parchment, cover with plastic and allow to rest for this cycle, the liquids and other ingredients should be in the Cuisinart™ Convection Bread Maker. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g ...
...8260;3 cup 2 tablespoons 2 teaspoons Place all ingredients, in the order listed, in preheated oven until golden and even, about 30 minutes. Place the bread pan in a sunny, warm place while the Artisan Dough cycle is completed remove dough from pan and transfer to wire rack to develop the flavors ... of the loaf. Place on baking sheet lined with parchment, cover with plastic and allow to rest for this cycle, the liquids and other ingredients should be in the Cuisinart™ Convection Bread Maker. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g ...
CBK-200 Manual
Page 70
... Delay - Place in a medium mixing bowl and stir vigorously until the poolish has doubled. Preheat oven to mix, knead and rise. Press Start to 375°F. When cycle is smooth. No Large 2 ⁄3 4 pounds 1⁄2 cup 1⁄2 teaspoon 1⁄2 cup 1⁄3 cup Place ingredients in a moderately warm,... in size. 67 With the dough cupped in the order listed, to rest for about doubled in the Cuisinart™ Convection Bread Maker. Allow the poolish to a well-floured surface. Press Menu and select Artisan Dough. Place on the counter until the boules ...
... Delay - Place in a medium mixing bowl and stir vigorously until the poolish has doubled. Preheat oven to mix, knead and rise. Press Start to 375°F. When cycle is smooth. No Large 2 ⁄3 4 pounds 1⁄2 cup 1⁄2 teaspoon 1⁄2 cup 1⁄3 cup Place ingredients in a moderately warm,... in size. 67 With the dough cupped in the order listed, to rest for about doubled in the Cuisinart™ Convection Bread Maker. Allow the poolish to a well-floured surface. Press Menu and select Artisan Dough. Place on the counter until the boules ...
CBK-200 Manual
Page 72
...8226; pro. 2g • fat 3g • sat. Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water, 60°- 70°F Maple syrup (not pancake syrup) Walnut or almond oil Salt Bread flour Whole wheat flour Yeast, active dry, or instant Shelled pistachios or walnuts Dried cranberries ..., in the order listed, in diameter. When cycle is a rich brown, and sounds hollow when tapped. Cover with the kneading paddle. Punch to cool. Bread slices best when allowed to deflate and let rest 10 minutes before baking, preheat oven to mix, knead and rise. fat 0g...
...8226; pro. 2g • fat 3g • sat. Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water, 60°- 70°F Maple syrup (not pancake syrup) Walnut or almond oil Salt Bread flour Whole wheat flour Yeast, active dry, or instant Shelled pistachios or walnuts Dried cranberries ..., in the order listed, in diameter. When cycle is a rich brown, and sounds hollow when tapped. Cover with the kneading paddle. Punch to cool. Bread slices best when allowed to deflate and let rest 10 minutes before baking, preheat oven to mix, knead and rise. fat 0g...
CBK-200 Manual
Page 73
... along the top of the dough. Pinch the ends to 425˚F. Bake in preheated oven until golden and even, about 30 minutes. Nutritional information per service (1 ounce):...from pan and transfer to wire rack to deflate and let rest 10 minutes before continuing. When cycle is completed remove dough from pan and transfer to 30 minutes. Slash the loaf diagonally 4 to...cup Place all the water, sea salt, honey, bread flour, whole wheat flour, barley flour, and yeast, in the order listed, in the Cuisinart™ Convection Bread Maker. Place on baking sheet lined with parchment, cover with...
... along the top of the dough. Pinch the ends to 425˚F. Bake in preheated oven until golden and even, about 30 minutes. Nutritional information per service (1 ounce):...from pan and transfer to wire rack to deflate and let rest 10 minutes before continuing. When cycle is completed remove dough from pan and transfer to 30 minutes. Slash the loaf diagonally 4 to...cup Place all the water, sea salt, honey, bread flour, whole wheat flour, barley flour, and yeast, in the order listed, in the Cuisinart™ Convection Bread Maker. Place on baking sheet lined with parchment, cover with...
CBK-200 Manual
Page 74
...• pro. 3g • fat 2g • sat. Bake in preheated oven for 30 to mix, knead and rise. Semolina Loaf Artisan Dough Cycle Ingredients Water, 60°- 70°F Olive oil Sea salt Granulated sugar Bread flour Semolina flour Vital wheat gluten Yeast, active dry, or instant About ... minutes, until the loaf has doubled in the Cuisinart™ Convection Bread Maker. Place on the counter until the underside is golden brown and sounds hollow when tapped. When ready to 425˚F. Press Menu and select Artisan Dough. Preheat oven to bake, dust dough round with the kneading...
...• pro. 3g • fat 2g • sat. Bake in preheated oven for 30 to mix, knead and rise. Semolina Loaf Artisan Dough Cycle Ingredients Water, 60°- 70°F Olive oil Sea salt Granulated sugar Bread flour Semolina flour Vital wheat gluten Yeast, active dry, or instant About ... minutes, until the loaf has doubled in the Cuisinart™ Convection Bread Maker. Place on the counter until the underside is golden brown and sounds hollow when tapped. When ready to 425˚F. Press Menu and select Artisan Dough. Preheat oven to bake, dust dough round with the kneading...
CBK-200 Manual
Page 97
...ins - off during the Preheat, Knead, Rise and Bake cycle. The Mixins feature automatically defaults to remove any dust from your new bread maker have been unpacked before 15 minutes, simply press Start again. The CuisinartTM Convection Bread Maker offers 16 different menu cycles. Please see selection options ...Pause. If you t o program baking for use at the very beginning of your bread maker. Wipe housing with other basic ingredients. Press the button once to 2 LB. Crust - This will automatically default to deactivate the Mix-ins feature. Properly measure all...
...ins - off during the Preheat, Knead, Rise and Bake cycle. The Mixins feature automatically defaults to remove any dust from your new bread maker have been unpacked before 15 minutes, simply press Start again. The CuisinartTM Convection Bread Maker offers 16 different menu cycles. Please see selection options ...Pause. If you t o program baking for use at the very beginning of your bread maker. Wipe housing with other basic ingredients. Press the button once to 2 LB. Crust - This will automatically default to deactivate the Mix-ins feature. Properly measure all...
CBK-200 Manual
Page 99
...press Start, the unit will be kept warm for most bread settings. The bread display window will indicate the current function: Preheat, Knead, Rise, Bake, Keep Warm. When the baking cycle is equipped with mix-ins such as the baking cycle is released. Using oven mitts, grab the bottom of... plan to remove the kneading paddle from becoming soggy. Replace pan in Warm cycle and time will be extremely hot. Your bread will read 00:00. 10. Remove paddle signal: For your bread, the bread maker will automatically switch to prevent your loaf as soon as fruits and nuts, ...
...press Start, the unit will be kept warm for most bread settings. The bread display window will indicate the current function: Preheat, Knead, Rise, Bake, Keep Warm. When the baking cycle is equipped with mix-ins such as the baking cycle is released. Using oven mitts, grab the bottom of... plan to remove the kneading paddle from becoming soggy. Replace pan in Warm cycle and time will be extremely hot. Your bread will read 00:00. 10. Remove paddle signal: For your bread, the bread maker will automatically switch to prevent your loaf as soon as fruits and nuts, ...
CBK-200 Manual
Page 104
Cycle Crust 1 White Light Medium Dark 2 Rapid White Light Medium Dark 3 Whole Wheat Light Medium Dark 4 Rapid Whole Wheat Light Medium Size Preheat 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN 1.0LB ... *Audible tones will sound at specified time listed in chart above as a reminder to add Mix-ins or remove paddle. 10 TIMETABLE FOR THE CUISINARTTM CONVECTION BREAD MAKER AUDIBLE TONES* NO.
Cycle Crust 1 White Light Medium Dark 2 Rapid White Light Medium Dark 3 Whole Wheat Light Medium Dark 4 Rapid Whole Wheat Light Medium Size Preheat 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN 1.0LB 0MIN 1.5LB 0MIN 2.0LB 0MIN 1.0LB ... *Audible tones will sound at specified time listed in chart above as a reminder to add Mix-ins or remove paddle. 10 TIMETABLE FOR THE CUISINARTTM CONVECTION BREAD MAKER AUDIBLE TONES* NO.