Use and Care Manual
Page 6
... hot enough to cool. 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS • If the cooktop is turned on. During and after use water on low or medium settings. During and after use cookware appropriate for the size of the burners when the cooktop is small and contained in use . Never...
... hot enough to cool. 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS • If the cooktop is turned on. During and after use water on low or medium settings. During and after use cookware appropriate for the size of the burners when the cooktop is small and contained in use . Never...
Use and Care Manual
Page 7
... could be ignited if brought in contact with hot surface units or heating elements and may contain flammable chemicals that they are no more than a low-medium setting. Hot oil is cool. • Secure all loose garments, etc. Tie long hair so that it is the responsibility of the opening the...
... could be ignited if brought in contact with hot surface units or heating elements and may contain flammable chemicals that they are no more than a low-medium setting. Hot oil is cool. • Secure all loose garments, etc. Tie long hair so that it is the responsibility of the opening the...
Use and Care Manual
Page 23
...° F (+/ - 19° C) in use. Settings Menu Options Menu Item Description Default 1 Temperature Fahrenheit (° F) or °F Mode Celsius (° C) 2 Brightness High, Medium, Low MED 3 Volume High, Medium, Low High 4 Clock mode 12-hour or 24-hour display mode. 12HR, 24HR. 12HR 5 Auto Convection Conversion Decreases oven temperature by 25 degrees set...
...° F (+/ - 19° C) in use. Settings Menu Options Menu Item Description Default 1 Temperature Fahrenheit (° F) or °F Mode Celsius (° C) 2 Brightness High, Medium, Low MED 3 Volume High, Medium, Low High 4 Clock mode 12-hour or 24-hour display mode. 12HR, 24HR. 12HR 5 Auto Convection Conversion Decreases oven temperature by 25 degrees set...
Use and Care Manual
Page 24
... to crisp crackers, chips or dry cereal and to warm plates). • Be sure to "LOW". To accept the "MED" setting, press the "Enter" touchpad on the numeric keypad. Preheat Times: • Low: 10 minutes • Medium: 15 minutes • High: 20 minutes English 21 WARMING DRAWER ...heat cold food (exception: it may not be removable. About the Warming Drawer The warming drawer will turn off . 4. Warming drawer settings are Low, Medium, and High. To change the setting to maintain proper food temperature. Do not preheat drawer prior to "HIGH". Turning Warming Drawer On...
... to crisp crackers, chips or dry cereal and to warm plates). • Be sure to "LOW". To accept the "MED" setting, press the "Enter" touchpad on the numeric keypad. Preheat Times: • Low: 10 minutes • Medium: 15 minutes • High: 20 minutes English 21 WARMING DRAWER ...heat cold food (exception: it may not be removable. About the Warming Drawer The warming drawer will turn off . 4. Warming drawer settings are Low, Medium, and High. To change the setting to maintain proper food temperature. Do not preheat drawer prior to "HIGH". Turning Warming Drawer On...
Use and Care Manual
Page 25
...sauteing, browning meat, deep fat frying Medium High Most frying, eggs, pancakes, slow boil Medium Finish cooking covered foods, steaming Medium Low Melting chocolate and Low butter, simmering tomato sauces, soups, stews Cookware Characteristics • Aluminum or copper bottomed pans conduct heat evenly. • Steel ...pans, if not combined with other metals, may cook unevenly. • Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to-medium settings. • Flat, heavy bottom pans provide even heat and stability. • DO NOT USE pans that are thin, ...
...sauteing, browning meat, deep fat frying Medium High Most frying, eggs, pancakes, slow boil Medium Finish cooking covered foods, steaming Medium Low Melting chocolate and Low butter, simmering tomato sauces, soups, stews Cookware Characteristics • Aluminum or copper bottomed pans conduct heat evenly. • Steel ...pans, if not combined with other metals, may cook unevenly. • Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to-medium settings. • Flat, heavy bottom pans provide even heat and stability. • DO NOT USE pans that are thin, ...
Use and Care Manual
Page 27
... for a certain amount of pan. The amount depends on the open oven door. • Do not keep track of the food. Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake Convection Roast Pizza Lowest 100 100 450 150 85 100 100 100 Highest 550 550 550 225 125 550 550...
... for a certain amount of pan. The amount depends on the open oven door. • Do not keep track of the food. Mode Bake Roast Broil (Low, High) Warm Proof Convection Bake Convection Roast Pizza Lowest 100 100 450 150 85 100 100 100 Highest 550 550 550 225 125 550 550...
Use and Care Manual
Page 29
... not cover meat or use heat-proof glass (Pyrex ®); Always broil with a lid or aluminum foil. 9 CAUTION When using the lower burner to maintain a low temperature to proof bread, pizza dough or other than 5 minutes. • Steaks and chops should be covered with the door closed and use the Warm...
... not cover meat or use heat-proof glass (Pyrex ®); Always broil with a lid or aluminum foil. 9 CAUTION When using the lower burner to maintain a low temperature to proof bread, pizza dough or other than 5 minutes. • Steaks and chops should be covered with the door closed and use the Warm...
Use and Care Manual
Page 30
... crisping crackers, chips, dry cereal,warming breads and biscuits, or warming dishes or plates. Aluminum foil or lid may be removable. Select LOW. Getting the Most Out of Your Warming Drawer About the Appliance The warming drawer will keep several different foods hot, set the temperature for...15 minutes 20 minutes General Tips Refer to heat cold food other than one hour before or after 45 minutes. Place cooked, hot food in low sided dishes or pans. 1. Place empty dishes or plates in drawer. 3. Preheat for storage. Temperature Recommendations Food/Cookware Bacon Beef, medium and...
... crisping crackers, chips, dry cereal,warming breads and biscuits, or warming dishes or plates. Aluminum foil or lid may be removable. Select LOW. Getting the Most Out of Your Warming Drawer About the Appliance The warming drawer will keep several different foods hot, set the temperature for...15 minutes 20 minutes General Tips Refer to heat cold food other than one hour before or after 45 minutes. Place cooked, hot food in low sided dishes or pans. 1. Place empty dishes or plates in drawer. 3. Preheat for storage. Temperature Recommendations Food/Cookware Bacon Beef, medium and...
Use and Care Manual
Page 31
... HIGH No Potatoes, mashed Yes Poultry, roasted Yes Vegetables Yes Plates Yes Plate of food No No Yes Yes MED Yes MED Yes MED Yes LOW No MED Yes Cleaning and Maintenance Cooktop Daily Cleaning The entire Cooktop can be certain the burners are turned off . It is necessary to clean...
... HIGH No Potatoes, mashed Yes Poultry, roasted Yes Vegetables Yes Plates Yes Plate of food No No Yes Yes MED Yes MED Yes MED Yes LOW No MED Yes Cleaning and Maintenance Cooktop Daily Cleaning The entire Cooktop can be certain the burners are turned off . It is necessary to clean...
Use and Care Manual
Page 49
... 180°F in thigh 45-75 min. No 15-20 min. ing Foil to 15-20 min. ing browning Seafood Fish Filets, 3/4-1inch thick Broil Low 5 145°F 11-18 min. unless otherwise Covered specified Pork Chops, 1-inch thick Broil High 4 High 4 Sausage, Fresh Broil High 4 Tenderloin, 2-3 lbs. ... MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. Poultry Chicken Bone-in Breasts Broil Low 4 Bone-in Thighs Broil Low 4 Whole. 3.5-8 lbs. for stuffing in thigh 6-12 min./lb.
... 180°F in thigh 45-75 min. No 15-20 min. ing Foil to 15-20 min. ing browning Seafood Fish Filets, 3/4-1inch thick Broil Low 5 145°F 11-18 min. unless otherwise Covered specified Pork Chops, 1-inch thick Broil High 4 High 4 Sausage, Fresh Broil High 4 Tenderloin, 2-3 lbs. ... MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. Poultry Chicken Bone-in Breasts Broil Low 4 Bone-in Thighs Broil Low 4 Whole. 3.5-8 lbs. for stuffing in thigh 6-12 min./lb.
Installation Instructions
Page 25
...WKHRIISRVLWLRQ 7HVWHDFKUDQJHWRSEXUQHULQWKLVIDVKLRQ&DOO6HUYLFH LIDQ\RIWKHEXUQHUVGRQRWOLJKW Test flame characteristics on the low setting: 3XVKLQDQGWXUQWKHNQREWRWKHIODPHV\PEROXQWLOWKH EXUQHULJQLWHV 7XUQNQRETXLFNO\WRWKHORZVHWWLQJ 9HULI\WKDWWKH...
...WKHRIISRVLWLRQ 7HVWHDFKUDQJHWRSEXUQHULQWKLVIDVKLRQ&DOO6HUYLFH LIDQ\RIWKHEXUQHUVGRQRWOLJKW Test flame characteristics on the low setting: 3XVKLQDQGWXUQWKHNQREWRWKHIODPHV\PEROXQWLOWKH EXUQHULJQLWHV 7XUQNQRETXLFNO\WRWKHORZVHWWLQJ 9HULI\WKDWWKH...
Installation Instructions 1
Page 8
...(some models): Some gas cooktops/rangetops have a brass adjustment screw (B) on page 7. 4. The LP Gas conversion process varies slightly for a LOW setting. 4. Single valve stems are in the OFF position. 2. the bypass screw is appropriate for these units due to "Adjust Broil Burner Orifice...". DO NOT OVERTIGHTEN. Adjust The Low Flame Setting 1. Turn the adjustment screw until it stops (bypass screw is complete. For gas range conversions, continue to the dual valve...
...(some models): Some gas cooktops/rangetops have a brass adjustment screw (B) on page 7. 4. The LP Gas conversion process varies slightly for a LOW setting. 4. Single valve stems are in the OFF position. 2. the bypass screw is appropriate for these units due to "Adjust Broil Burner Orifice...". DO NOT OVERTIGHTEN. Adjust The Low Flame Setting 1. Turn the adjustment screw until it stops (bypass screw is complete. For gas range conversions, continue to the dual valve...
Installation Instructions 1
Page 10
...(4) seconds. The flame should carry over, or surround, the entire burner. 4. Test Flame Characteristics on power at the breaker and return to the low setting. 3. Turn knob to operate 4-5 minutes and reevaluate before making adjustments. It should not lift or blow off all leaks are eliminated. See... instructions. If any flame goes out, does not carry over properly or is set for proper lighting, proper flame characteristics on the low setting and proper flame characteristics on the supply line gas shutoff valve. It should be tested for the correct fuel. Apply a non...
...(4) seconds. The flame should carry over, or surround, the entire burner. 4. Test Flame Characteristics on power at the breaker and return to the low setting. 3. Turn knob to operate 4-5 minutes and reevaluate before making adjustments. It should not lift or blow off all leaks are eliminated. See... instructions. If any flame goes out, does not carry over properly or is set for proper lighting, proper flame characteristics on the low setting and proper flame characteristics on the supply line gas shutoff valve. It should be tested for the correct fuel. Apply a non...
Product Spec Sheet
Page 1
...HGI8056UC HGI8056UC Stainless Steel Also available in: Black Stainless Steel HGI8046UC The full-depth gas slide-in any freestanding range cutout. The warming drawer keeps everything you cook warm and ready to making cutout. All rights reserved. Features & Benefits The Bosch...Accessories-Optional HEZTR301 30" Telescopic rack HEZGR301 Griddle HEZ298102 Wok ring HGZBS301 4" Low backguard (stainless steel) HGZIT301 Island Trim (stainless steel) Accessories: To purchase Bosch accessories, cleaners & parts please visit www.bosch-home.com/us or call 1-800-944-2904 (Mon to Fri 5 ...
...HGI8056UC HGI8056UC Stainless Steel Also available in: Black Stainless Steel HGI8046UC The full-depth gas slide-in any freestanding range cutout. The warming drawer keeps everything you cook warm and ready to making cutout. All rights reserved. Features & Benefits The Bosch...Accessories-Optional HEZTR301 30" Telescopic rack HEZGR301 Griddle HEZ298102 Wok ring HGZBS301 4" Low backguard (stainless steel) HGZIT301 Island Trim (stainless steel) Accessories: To purchase Bosch accessories, cleaners & parts please visit www.bosch-home.com/us or call 1-800-944-2904 (Mon to Fri 5 ...