Installation Instructions
Page 2
... from you Begin 3 Tools and Parts Needed 3 Parts Included 3 27" Appliances 3 General Information 3 30" Appliances 6 Removing Packaging 9 For Convection Microwave Combination Units 9 Preparing Oven 9 Installation 10 Electrical Installation 10 Oven Installation 12 Testing Operation 13 Service 14 Before Calling Service 14 This Bosch Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Table of...
... from you Begin 3 Tools and Parts Needed 3 Parts Included 3 27" Appliances 3 General Information 3 30" Appliances 6 Removing Packaging 9 For Convection Microwave Combination Units 9 Preparing Oven 9 Installation 10 Electrical Installation 10 Oven Installation 12 Testing Operation 13 Service 14 Before Calling Service 14 This Bosch Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Table of...
Installation Instructions
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...single-phase AC. installation, electrical connections and grounding must be used to correctly attach the conduit to local electrical codes for de-rating requirements. Installation Electrical Installation All model ovens on the front cover are dual rated, designed to be connected to the white neutral electrical supply wire. Install a suitable conduit box (not furnished). English 10... 4 wire, single-phase power supply. Refer to the junction box. Model Circuit Required 208V, 60 Hz 240V, 60 Hz HBN33, HBL33 25 AMP 30 AMP HBN34, HBL34, HBN54, HBL54 HBL85 30 AMP 30 AMP HBN35, ...
...single-phase AC. installation, electrical connections and grounding must be used to correctly attach the conduit to local electrical codes for de-rating requirements. Installation Electrical Installation All model ovens on the front cover are dual rated, designed to be connected to the white neutral electrical supply wire. Install a suitable conduit box (not furnished). English 10... 4 wire, single-phase power supply. Refer to the junction box. Model Circuit Required 208V, 60 Hz 240V, 60 Hz HBN33, HBL33 25 AMP 30 AMP HBN34, HBL34, HBN54, HBL54 HBL85 30 AMP 30 AMP HBN35, ...
Use & Care Manual
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Table of Contents About This Manual 1 How This Manual is Organized 1 Safety 2 Important Safety Instructions 2 Getting Started 6 Parts and Accessories 6 Parts 6 Control 9 Before Using the Oven for the First Time 9 Operation 10 About the Appliance 10 Basic Features 10 Setting the Clock 10 Setting the Cooking Mode and Temperature 11 Heating Time Limitation 11 Timer 12 Special Features 12 Fast Preheat 12 Cook Time 13 Customer Settings 14 Getting the Most Out of Your Appliance 16 General Tips 16 Bake 17 Convection Bake 18 Pie 19 Pizza 20 Roast 21 Convection Roast 21
Table of Contents About This Manual 1 How This Manual is Organized 1 Safety 2 Important Safety Instructions 2 Getting Started 6 Parts and Accessories 6 Parts 6 Control 9 Before Using the Oven for the First Time 9 Operation 10 About the Appliance 10 Basic Features 10 Setting the Clock 10 Setting the Cooking Mode and Temperature 11 Heating Time Limitation 11 Timer 12 Special Features 12 Fast Preheat 12 Cook Time 13 Customer Settings 14 Getting the Most Out of Your Appliance 16 General Tips 16 Bake 17 Convection Bake 18 Pie 19 Pizza 20 Roast 21 Convection Roast 21
Use & Care Manual
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.... The result is located at the beginning of the oven is now set and running. It is to improve heat distribution in the display: English 10 Clock 3. The arrow next to step 3. Our telephone number is even browning, shorter cooking times and lower energy consumption. The time and the arrow next...
.... The result is located at the beginning of the oven is now set and running. It is to improve heat distribution in the display: English 10 Clock 3. The arrow next to step 3. Our telephone number is even browning, shorter cooking times and lower energy consumption. The time and the arrow next...
Use & Care Manual
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... Unit CS4: Displayed Temperature CS5: Preferred Time CS6: Buzzer at Each Push of a Key CS7: Oven Temperature Offset (for single and upper ovens only) CS8: Oven Temperature Offset (for lower ovens only) Description Default 12-hour or 24-hour display mode 12h 1 ...= Short (10 seconds) 2 2 = Medium (2 minutes) 3 = Long (5 minutes) F = Fahrenheit F C = Celsius Display during Preheat mode: S C = Current Temperature S = Set Temperature This is always...
... Unit CS4: Displayed Temperature CS5: Preferred Time CS6: Buzzer at Each Push of a Key CS7: Oven Temperature Offset (for single and upper ovens only) CS8: Oven Temperature Offset (for lower ovens only) Description Default 12-hour or 24-hour display mode 12h 1 ...= Short (10 seconds) 2 2 = Medium (2 minutes) 3 = Long (5 minutes) F = Fahrenheit F C = Celsius Display during Preheat mode: S C = Current Temperature S = Set Temperature This is always...
Use & Care Manual
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... 3 2+5 2 1 3 2+5 3 325 17-27 325 45-65 325 40-50 325 25-35 325 30-37 3 1+4 1+3+5 350 6-10 3 1+4 1+3+5 325 8-17 3 325 30-40 3 325 30-45 English 18 Tips • • Reduce recipe temperature by the convection fan. Convection Bake Convection Bake is similar to Convection Bake chart. It is also good for baked goods such as cookies, biscuits...
... 3 2+5 2 1 3 2+5 3 325 17-27 325 45-65 325 40-50 325 25-35 325 30-37 3 1+4 1+3+5 350 6-10 3 1+4 1+3+5 325 8-17 3 325 30-40 3 325 30-45 English 18 Tips • • Reduce recipe temperature by the convection fan. Convection Bake Convection Bake is similar to Convection Bake chart. It is also good for baked goods such as cookies, biscuits...
Use & Care Manual
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... Rolls Quick Bread, loaf, 8x4 Biscuits Muffins Cream Puffs Fresh Rack Position Temp. 1 rack 2 racks 3 racks Time 2 3 2+5 2 2 2+5 3 2+5 400 23-33 375 10-17 350 48-62 325 12-19 400 14-21 3 2+5 1+3+5 400 23-33 á In the Pie mode, heat from shrinking during preparation. For a flaky...pan, wrap in plastic wrap and rest in refrigerator for up to cook fresh or frozen pies. The convection fan cycles on and off when using this for 30 minutes before adding filling. To prevent dough from the upper and lower element is circulated throughout the oven by...
... Rolls Quick Bread, loaf, 8x4 Biscuits Muffins Cream Puffs Fresh Rack Position Temp. 1 rack 2 racks 3 racks Time 2 3 2+5 2 2 2+5 3 2+5 400 23-33 375 10-17 350 48-62 325 12-19 400 14-21 3 2+5 1+3+5 400 23-33 á In the Pie mode, heat from shrinking during preparation. For a flaky...pan, wrap in plastic wrap and rest in refrigerator for up to cook fresh or frozen pies. The convection fan cycles on and off when using this for 30 minutes before adding filling. To prevent dough from the upper and lower element is circulated throughout the oven by...
Use & Care Manual
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... Let meat stand covered with a lid or foil. English 21 Roast is well suited for large cuts of meat and poultry. Convection Roast á Convection Roast uses heat from the top and bottom elements as well as indicated in the recipe. Check doneness early, since roasting time ..., but is browned to prevent overbrowning. Tips Use a high-sided broil pan, or cover dish with foil 10-15 minutes after removing it from the upper element than non-convection modes. • Rich, golden browning. Roasting bags are suitable for recommended rack positions. Roast Roast uses both...
... Let meat stand covered with a lid or foil. English 21 Roast is well suited for large cuts of meat and poultry. Convection Roast á Convection Roast uses heat from the top and bottom elements as well as indicated in the recipe. Check doneness early, since roasting time ..., but is browned to prevent overbrowning. Tips Use a high-sided broil pan, or cover dish with foil 10-15 minutes after removing it from the upper element than non-convection modes. • Rich, golden browning. Roasting bags are suitable for recommended rack positions. Roast Roast uses both...
Use & Care Manual
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English 22 The minimum safe temperature for stuffing in Medium Rack Pos. Convection Roast Chart Food Item Beef Rib Eye Roast (boneless) Medium rare Medium Rump, eye, tip, sirloin (boneless) Medium rare Medium Tenderloin Roast (medium rare) Pork ...-23 160 2 2.0-3.0 425 18-28 160 2 3.5-8.0 375 13-20 180 1 12.0-15.0 325 10-14 180 1 16.0-20.0 325 9-13 180 1 21.0-25.0 325 6-12 180 2 4.0-8.0 325 19-23 170 2 1.0-1.5 350 45-75 180 (total time) 2 4.0-6.0 325 30-35 160 *Roasting times are approximate and may vary depending on shape of the...
English 22 The minimum safe temperature for stuffing in Medium Rack Pos. Convection Roast Chart Food Item Beef Rib Eye Roast (boneless) Medium rare Medium Rump, eye, tip, sirloin (boneless) Medium rare Medium Tenderloin Roast (medium rare) Pork ...-23 160 2 2.0-3.0 425 18-28 160 2 3.5-8.0 375 13-20 180 1 12.0-15.0 325 10-14 180 1 16.0-20.0 325 9-13 180 1 21.0-25.0 325 6-12 180 2 4.0-8.0 325 19-23 170 2 1.0-1.5 350 45-75 180 (total time) 2 4.0-6.0 325 30-35 160 *Roasting times are approximate and may vary depending on shape of the...
Use & Care Manual
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... only metal or glass ceramic dishes such as Corningware ®. it cannot tolerate the high temperature. side 1* side 2* 6 3 5 3 5 3 6 3 145 5-7 4-6 160 8-9 5-7 170 10-11 7-9 160 5-8 4-6 3 1 180 14-15 12-13 4 2 4 3 5 3 160 8-10 8-9 180 3-5 2-4 160 4-5 3-4 3 1 145 11-15 Do not turn English 23 Always broil with foil. Food Item Beef Steak, ¾" to 1" Medium...
... only metal or glass ceramic dishes such as Corningware ®. it cannot tolerate the high temperature. side 1* side 2* 6 3 5 3 5 3 6 3 145 5-7 4-6 160 8-9 5-7 170 10-11 7-9 160 5-8 4-6 3 1 180 14-15 12-13 4 2 4 3 5 3 160 8-10 8-9 180 3-5 2-4 160 4-5 3-4 3 1 145 11-15 Do not turn English 23 Always broil with foil. Food Item Beef Steak, ¾" to 1" Medium...
Use & Care Manual
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...thick, tender cuts of meat, poultry and fish. Never use convection broil with heat circulated by a convection fan. side 1* side 2* Beef Steak, 1½" or more Medium Rare Medium Well Hamburger, 1" or more Medium 3 550 145 10-12 8-10 3 550 160 13-15 11-13 3 550 170 15-...the high temperature. In addition to Broil. Turn meats once during the recommended cook time (see Convection Broil Chart for more Sausage, fresh 4 550 160 9-11 8-10 4 550 180 5-7 3-5 *Convection broiling times are approximate and may vary slightly. Setting Temp. Do not cover the broil grid ...
...thick, tender cuts of meat, poultry and fish. Never use convection broil with heat circulated by a convection fan. side 1* side 2* Beef Steak, 1½" or more Medium Rare Medium Well Hamburger, 1" or more Medium 3 550 145 10-12 8-10 3 550 160 13-15 11-13 3 550 170 15-...the high temperature. In addition to Broil. Turn meats once during the recommended cook time (see Convection Broil Chart for more Sausage, fresh 4 550 160 9-11 8-10 4 550 180 5-7 3-5 *Convection broiling times are approximate and may vary slightly. Setting Temp. Do not cover the broil grid ...