User Manual
Page 15
... omelettes, baked eggs. 10 - 40 Cook with the medium heat setting uses less than a half of water for guidance only. Cook larger quantities of food, 60 - 150 Up to the increase of the consumption of power. Heat setting - 1 1 - 2. 1 - 2. 2. - 3. 3. - 4. 4. - 5. 4. - 5. 5. - 7 7 - 8 9 Use to time. Simmer rice and milkbased dishes, heat up ready-cooked meals... Timer) To save energy, the heater of water. Boil large quantities of the cooking zone deactivates before the count down timer sounds. Steam potatoes. 20 - 60 Use max. ¼ l of its consumption of potatoes.
... omelettes, baked eggs. 10 - 40 Cook with the medium heat setting uses less than a half of water for guidance only. Cook larger quantities of food, 60 - 150 Up to the increase of the consumption of power. Heat setting - 1 1 - 2. 1 - 2. 2. - 3. 3. - 4. 4. - 5. 4. - 5. 5. - 7 7 - 8 9 Use to time. Simmer rice and milkbased dishes, heat up ready-cooked meals... Timer) To save energy, the heater of water. Boil large quantities of the cooking zone deactivates before the count down timer sounds. Steam potatoes. 20 - 60 Use max. ¼ l of its consumption of potatoes.
User Manual
Page 22
.... The next time you bake, set a higher oven temperature. Spread the mixture evenly on the tributed. baking tray. 22 www.aeg.com Baking results Possible cause Remedy The cake is unevenly dis- The mixture is too dry. The oven temperature is too short. ... - 25 140 - 150 75 - 90 140 - 150 120 - 150 140 - 150 80 - 90 90 - 100 150 - 180 160 - 170 25 - 30 130 - 150 45 - 60 170 - 180 50 - 60 160 - 170 150 - 180 160 - 180 80 - 90 Follow manufacturer`s instructions. 170 - 190 20 - 30 190 - 200 20 - 30 Shelf position 2 2 2 2 2 2 2 2 2 2 2 2 ...
.... The next time you bake, set a higher oven temperature. Spread the mixture evenly on the tributed. baking tray. 22 www.aeg.com Baking results Possible cause Remedy The cake is unevenly dis- The mixture is too dry. The oven temperature is too short. ... - 25 140 - 150 75 - 90 140 - 150 120 - 150 140 - 150 80 - 90 90 - 100 150 - 180 160 - 170 25 - 30 130 - 150 45 - 60 170 - 180 50 - 60 160 - 170 150 - 180 160 - 180 80 - 90 Follow manufacturer`s instructions. 170 - 190 20 - 30 190 - 200 20 - 30 Shelf position 2 2 2 2 2 2 2 2 2 2 2 2 ...
User Manual
Page 23
... Scones 220 - 230 8 - 12 Shepard`s Pie 190 - 200 30 - 40 Souffles 170 - 180 20 - 30 Vegetables: Baked Jacket Pota- 180 - 190 tos 60 - 90 Vegetables: Roast Potatos 180 - 190 60 - 90 Yorkshire Pudding Large 220 - 210 25 - 40 Yorkshire Pudding Individual 210 - 220 15 - 25 Roasting Meat, Poultry Refer to the Roasting...
... Scones 220 - 230 8 - 12 Shepard`s Pie 190 - 200 30 - 40 Souffles 170 - 180 20 - 30 Vegetables: Baked Jacket Pota- 180 - 190 tos 60 - 90 Vegetables: Roast Potatos 180 - 190 60 - 90 Yorkshire Pudding Large 220 - 210 25 - 40 Yorkshire Pudding Individual 210 - 220 15 - 25 Roasting Meat, Poultry Refer to the Roasting...
User Manual
Page 24
...180 25 - 35 190 25 - 35 Temperature (°C) Time (min) 180 20 - 30 180 30 - 40 Shelf position 3 3 Shelf position 3 3 24 www.aeg.com Food Cakes: Madeira Cakes: Rich Fruit Cakes: Christmas Cakes: Apple Pie - Re- 3 duce the temperature for Fan oven by 20 °C. 180 - 190 25...tray Food Swiss roll Brownie Temperature (°C) Time (min) Shelf position 140 - 160 60 - 80 3 130 - 140 120 - 150 3 130 - 140 180 - 270 3 160 - 170 50 - 60 3 130 - 150 45 - 60 1 - 3 160 - 180 30 - 40 3 170 - 180 30 - 50 3 140 - 160 60 - 90 3 180 - 190 30 - 40 3 180 - 190 25 - 35...
...180 25 - 35 190 25 - 35 Temperature (°C) Time (min) 180 20 - 30 180 30 - 40 Shelf position 3 3 Shelf position 3 3 24 www.aeg.com Food Cakes: Madeira Cakes: Rich Fruit Cakes: Christmas Cakes: Apple Pie - Re- 3 duce the temperature for Fan oven by 20 °C. 180 - 190 25...tray Food Swiss roll Brownie Temperature (°C) Time (min) Shelf position 140 - 160 60 - 80 3 130 - 140 120 - 150 3 130 - 140 180 - 270 3 160 - 170 50 - 60 3 130 - 150 45 - 60 1 - 3 160 - 180 30 - 40 3 170 - 180 30 - 50 3 140 - 160 60 - 90 3 180 - 190 30 - 40 3 180 - 190 25 - 35...
User Manual
Page 27
... (°C) 210 210 Water in the roasting tin without the lid. Time (min) 15 - 25 Time (min) 65 - 75 35 - 50 65 - 70 1. 50 - 55 2. 60 - 65 3. 65 - 75 70 - 85 Shelf position 2 Shelf position 2 2 2 2 2 10.9 Roasting Use heat-resistant ovenware. To keep meat more succulent: • roast lean meat in...
... (°C) 210 210 Water in the roasting tin without the lid. Time (min) 15 - 25 Time (min) 65 - 75 35 - 50 65 - 70 1. 50 - 55 2. 60 - 65 3. 65 - 75 70 - 85 Shelf position 2 Shelf position 2 2 2 2 2 10.9 Roasting Use heat-resistant ovenware. To keep meat more succulent: • roast lean meat in...