Cuisinart EPC-1200PC Support Question
Cuisinart EPC-1200PC Support Question
Find answers below for this question about Cuisinart EPC-1200PC - EPC-1200PC Electronic Pressure Cooker.Need a Cuisinart EPC-1200PC manual? We have 1 online manual for this item!
Question posted by jdalehatch on February 28th, 2021
Beans In Cooker
i put dried beans in cooker without the cooking pot. How can I access the burner to get the beans out. also put two cups water in which ran out.
Current Answers
Answer #1: Posted by Troubleshooter101 on March 10th, 2021 12:51 PM
Troubleshooter101
Member since:
September 30th, 2015 Points: 2,927,060
Member since:
September 30th, 2015 Points: 2,927,060
Please check this link below:-
https://www.costco.com/wcsstore/CostcoUSBCCatalogAssetStore/Attachment/182362.pdf
Thanks
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Related Cuisinart EPC-1200PC Manual Pages
Instructions and Recipes - Page 1
Instruction Booklet
Reverse Side
Cuisinart® Electric Pressure Cooker EPC-1200 Series
Instructions and Recipes - Page 2
.... Most items are lost to evaporation.
• To adapt your own recipes, find a similar one in your cooking liquid by at least 1 cup of liquid when pressure cooking meats for 45 minutes or less, and 1½ cups if cooking for longer amounts of the pressure cooker.
• Make sure the lid is used and thus fewer nutrients are...
Instructions and Recipes - Page 3
... Chicken
Cooking Time
Pressure Release Method
Whole - up to 4 pounds 24 to 28 minutes
Quick Pressure Release
Chicken Breast, bone in, 3 pounds
Boneless Chicken Breast, 2 pounds
Thighs/Legs, bone in
9 to 10 minutes 5 to 6 minutes 9 to 12 minutes
Quick Pressure Release Quick Pressure Release Quick Pressure Release
Thighs/Legs, boneless
8 to 10 minutes
Quick Pressure Release
Beef
Pot...
Instructions and Recipes - Page 4
... Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release Quick Pressure Release
Quick Pressure Release Quick Pressure Release Quick Pressure Release
Quick Pressure Release Quick Pressure Release Quick Pressure Release
Add ½ cup water or liquid for cooking. If vegetables require more cooking, turn pressure cooker...
Instructions and Recipes - Page 6
Do not salt before cooking as salt inhibits cooking.
• Cook beans in large batches (1 pound beans + 8 cups water + seasonings + onion, garlic, herbs to taste + 4 teaspoons oil) and freeze in 1-cup amounts to add to other dishes.
• Never fill pressure cooker more than one-third full when cooking beans.
• Add 2 teaspoons oil per cup of beans to prevent foaming.
• After ...
Instructions and Recipes - Page 8
...leaves and fuzz) with chopped onion, garlic, and ½ cup water. Set timer for 8 minutes.
Rub the cut in the cooking pot of the Cuisinart® Electric Pressure Cooker.
Makes about 4 cups
1
pound dried fava beans, rinsed
4½ cups water, divided
1
bay leaf
1
cup chopped onion
1
clove garlic, peeled
¼
cup extra virgin olive oil
2
tablespoons fresh lemon juice...
Instructions and Recipes - Page 9
... ground white pepper
1
cup Gorgonzola dolce, crumbled
2
cups hot water
Lightly coat a 7x3-inch springform pan with melted unsalted butter or coat with the metal chopping blade and pulse until soft and slightly golden, about 1 minute. Place the cream cheese in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of aluminum foil the...
Instructions and Recipes - Page 10
...
cannellini beans, rinsed, drained
and picked over
1
cup thinly sliced celery
1
cup chopped (½ x ¼-inch strips)
red bell pepper
¾
cup dried cranberries
½
cup chopped red onion
kosher salt and freshly ground pepper to 40 seconds.
Fold in half lengthwise, then fold in the cooking pot for 11 minutes. When audible beep sounds, use Natural Pressure Release...
Instructions and Recipes - Page 11
... and cook until emulsified. Select High Pressure and set timer for 3 to combine. There will be about 12 cups
1
tablespoon extra virgin olive oil
1½ cups chopped onions
1
cup diced (½-inch) carrots
½
cup sliced celery
3
cloves garlic, peeled and minced
2
teaspoons Italian herb blend,
divided
6
cups water
1
pound dry cannellini or white
beans, rinsed...
Instructions and Recipes - Page 12
...
½
teaspoon coriander
6
cups water
1
pound dry black beans, picked
over, rinsed and drained
1
ham hock (about 3 to serve.
Select High Pressure, and set timer for 15 to 20 minutes to allow steam to release naturally, about 20 minutes. Remove ham hock and bay leaf; Use a Cuisinart® Hand Blender (unplug pressure cooker first and use . discard...
Instructions and Recipes - Page 15
... you to allow Natural Pressure Release to taste. Place in the cooking pot of water
Preheat oven to coat. When audible beep sounds, use Natural Pressure Release to 400°F. Strain, discarding the chicken bones, meat, skin, vegetables, and herbs. Cover and refrigerate.
Preheat oven to release pressure. Nutritional information per serving (one cup): Calories 15 (0% from...
Instructions and Recipes - Page 16
...; sat. For basic mashed potatoes, omit the garlic and herbs. Select High Pressure and set timer for 3 to release pressure. Use a slotted spoon to transfer to cooking pot of butter and chopped parsley. Select Sauté. Add green beans, chopped shallots, salt, and water.
fat 4g • chol. 16mg • sod. 226mg
• calc. 21mg •...
Instructions and Recipes - Page 17
... the kosher salt, and vinegar in the cooking pot of the Cuisinart® Electric Pressure Cooker. When hot, add the chopped onion, carrot, and celery. 2
teaspoons kosher salt, divided
1
teaspoon white vinegar
¾
cup reduced fat milk
¼
cup half & half
3
tablespoons unsalted butter,
cut into 2-inch cubes
1
cup water
2
tablespoons unsalted butter,
room temperature
1½...
Instructions and Recipes - Page 19
... Walnuts & Champagne Vinaigrette
Makes about 8 cups, 8 to a simmer. Place trivet/rack in the cooking pot of the Cuisinart® Electric Pressure Cooker. Cover and lock lid in with water in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of cold water. When audible beep sounds, use Quick Pressure Release to release pressure.
Select Sauté and toss...
Instructions and Recipes - Page 23
...cup water or low-sodium
chicken broth/stock
3
pounds chicken breast halves,
bone in cooking pot of the Cuisinart® Electric Pressure Cooker. Set timer for 9 minutes. Test beans; Remember beans will have congealed - Strain beans... fiber 4g
Green Chicken Chili
Makes about 10 cups
1
cup dried pinto beans
5
cups water
½
tablespoon unsalted butter
½
tablespoon ...
Instructions and Recipes - Page 24
...
1
teaspoon kosher salt, or to taste
1
bay leaf
2
tablespoons cornmeal
Add 1 tablespoon of the Cuisinart® Electric Pressure Cooker. Nutritional information per serving (one cup): Calories 248 (42% from you to allow the cornmeal to the cooking pot of the oil to thicken it. fat 1g • chol. 110mg • sod. 289mg
• calc. 51mg...
Instructions and Recipes - Page 30
... 4-pound corned beef brisket with spice pack*
& Onions
1
cup chopped onion
2
ribs celery, including leaves, cut
Serve with the onions and peppers. When hot, add sausages, about 3 to cooking pot of the Cuisinart® Electric Pressure Cooker and select Browning. Stir for 45 minutes. Stir in with cooked pasta, or warmed
into 2-inch lengths
"hero," "hoagie...
Instructions and Recipes - Page 31
... beep sounds, use Quick Pressure Release to pot. If the package does not contain a spice pack, you can be combined using Quick Pressure Release.
Makes one 7-inch cheesecake, 6 to 8 servings
melted unsalted butter or cooking spray for 20 minutes of 1 lemon, finely chopped
1
tablespoon fresh lemon juice
1½ teaspoons pure vanilla extract
2
cups water
Garnishes: fresh...
Instructions and Recipes - Page 32
...water. Use the cradle to 12 servings
1
tablespoon unsalted butter,
melted
6
cups bread cubes made from fat) • carb. 19g • pro. 6g • fat 23g • sat. When audible beep sounds, use Natural Pressure... to expand, but
ripe, peeled and cut into the cooking pot of the Cuisinart® Electric Pressure Cooker and place on the trivet. Cut a piece of aluminum...
Instructions and Recipes - Page 33
... Pressure Cooker. Select High Pressure and cook for 15 minutes. When audible beep sounds, use ;
Select Sauté and bring to a low boil, stirring constantly to the cooking pot. When float valve drops, remove lid carefully, tilting away from you should have slightly more than ½ cup after reducing). Stir and serve. May be garnished with Vanilla Bean...
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