Specs
Page 2
... VRC-INFORMATION SUBJECT TO CHANGE COOKING Professional Built-In Gas 30"W. Oven % Please see Installation Notes and Accessories for use on the Jewish Sabbath or Jewish holidays (783.71"cm) VGSO100 30"W. Single Oven (2794-.91/c2m") ...Gas inlet 21-5/16" (54.1 cm) Overall width Overall height Overall depth (from rear) To edge of door To end of handle bracket With door open Interior Width Height Depth Approx. Dimensions & Specifications PRODUCT DIMENSIONS & DOOR SWING ALL MODELS Star-K Kosher certification for important installation information, including center trim and conversion kits...
... VRC-INFORMATION SUBJECT TO CHANGE COOKING Professional Built-In Gas 30"W. Oven % Please see Installation Notes and Accessories for use on the Jewish Sabbath or Jewish holidays (783.71"cm) VGSO100 30"W. Single Oven (2794-.91/c2m") ...Gas inlet 21-5/16" (54.1 cm) Overall width Overall height Overall depth (from rear) To edge of door To end of handle bracket With door open Interior Width Height Depth Approx. Dimensions & Specifications PRODUCT DIMENSIONS & DOOR SWING ALL MODELS Star-K Kosher certification for important installation information, including center trim and conversion kits...
Specs
Page 3
UTILITY REQUIREMENTS COOKING Professional Built-In Gas 30"W. Oven Installation Requirements ACCESS REQUIREMENTS-SINGLE INSTALLATION GAS • Shipped natural or LP/Propane gas; PLUMBING Not applicable Note: The use on oven. • Electrical requirement-Normal grounded household current 120 volts, 60 Hz, 15 amps, single phase. • Maximum amp usage-1.2 VGSO100 Oven Gas inlet location (61.02c4m") min. (13-.18 /c2m") (7.63"cm) Electrical outlet to be the same size or greater than the inlet line...
UTILITY REQUIREMENTS COOKING Professional Built-In Gas 30"W. Oven Installation Requirements ACCESS REQUIREMENTS-SINGLE INSTALLATION GAS • Shipped natural or LP/Propane gas; PLUMBING Not applicable Note: The use on oven. • Electrical requirement-Normal grounded household current 120 volts, 60 Hz, 15 amps, single phase. • Maximum amp usage-1.2 VGSO100 Oven Gas inlet location (61.02c4m") min. (13-.18 /c2m") (7.63"cm) Electrical outlet to be the same size or greater than the inlet line...
Installation Instructions
Page 2
... Warnings & Important Safety Information 3 Dimensions (30"W 6 Specifications (30"W 7 Dimensions (36"W 8 Specifications (36"W 9 Cutout Dimensions (30"W 10 Cutout Dimensions (36"W 11 Clearance Dimensions 12 Electrical & Gas Requirements 12 General Information 14 Installation (30"W 15 Door Removal (30"W 16 Connecting Gas & Electrical (30"W 17 Final Installation (30"W 18 Door Replacement & Adjustment (30"W 19 Installation (36"W 20 Door Removal (36"W 20 Connecting Gas & Electrical (36"W 21 Final Installation (36"W. In Canada: Installation must be preceded by a "Massachusetts...
... Warnings & Important Safety Information 3 Dimensions (30"W 6 Specifications (30"W 7 Dimensions (36"W 8 Specifications (36"W 9 Cutout Dimensions (30"W 10 Cutout Dimensions (36"W 11 Clearance Dimensions 12 Electrical & Gas Requirements 12 General Information 14 Installation (30"W 15 Door Removal (30"W 16 Connecting Gas & Electrical (30"W 17 Final Installation (30"W 18 Door Replacement & Adjustment (30"W 19 Installation (36"W 20 Door Removal (36"W 20 Connecting Gas & Electrical (36"W 21 Final Installation (36"W. In Canada: Installation must be preceded by a "Massachusetts...
Installation Instructions
Page 4
....; LP must be agency approved for measuring oven capacity subtracts the door plug and convection baffle dimension from floor Gas requirements Gas manifold pressure Electrical requirements Maximum amp usage Infrared broil burner rating Bake burner rating Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight 29-1/2" (74.9 cm) 31" (78.7 cm) To edge of door-24-7/8" (63.2 cm) To end of trim-used for installing warming drawer below oven. 6 Specifications (30"W.) Built-In 30"W. Gas Oven (783.71"cm) (2794-.91...
....; LP must be agency approved for measuring oven capacity subtracts the door plug and convection baffle dimension from floor Gas requirements Gas manifold pressure Electrical requirements Maximum amp usage Infrared broil burner rating Bake burner rating Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight 29-1/2" (74.9 cm) 31" (78.7 cm) To edge of door-24-7/8" (63.2 cm) To end of trim-used for installing warming drawer below oven. 6 Specifications (30"W.) Built-In 30"W. Gas Oven (783.71"cm) (2794-.91...
Installation Instructions
Page 5
... bottom of trim-used for installing warming drawer below oven. 8 Specifications (36"W.) Built-In 36"W. cord protrudes 1/2" (1.3 cm) beyond 23" (58.4 cm) 17" (43.2 cm) min. accepts standard residential 1/2" (1.3 cm) ID gas service line. Cord must be agency approved for measuring oven capacity subtracts the door plug and convection baffle dimension from floor Gas requirements Gas manifold pressure Electrical requirements Maximum amp usage Infrared broil burner rating Bake burner rating Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight 35...
... bottom of trim-used for installing warming drawer below oven. 8 Specifications (36"W.) Built-In 36"W. cord protrudes 1/2" (1.3 cm) beyond 23" (58.4 cm) 17" (43.2 cm) min. accepts standard residential 1/2" (1.3 cm) ID gas service line. Cord must be agency approved for measuring oven capacity subtracts the door plug and convection baffle dimension from floor Gas requirements Gas manifold pressure Electrical requirements Maximum amp usage Infrared broil burner rating Bake burner rating Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight 35...
Installation Instructions
Page 7
... may result in a location where it can withstand a maximum input pressure of the appliance. verify electrical power is turned off at the breaker box and gas supply is turned off valve: This installer-supplied valve must be installed in the gas service line before work begins. 12 Electrical & Gas Requirements (cont.) Pressure Regulator: • All heavy-duty, commercial type cooking equipment must be 1" W.C.P. This oven uses a 1/2" (1.3 cm) ID NPT...
... may result in a location where it can withstand a maximum input pressure of the appliance. verify electrical power is turned off at the breaker box and gas supply is turned off valve: This installer-supplied valve must be installed in the gas service line before work begins. 12 Electrical & Gas Requirements (cont.) Pressure Regulator: • All heavy-duty, commercial type cooking equipment must be 1" W.C.P. This oven uses a 1/2" (1.3 cm) ID NPT...
Installation Instructions
Page 14
... washed thoroughly with convection fan on full power. BAKE OVEN FUNCTION Interior Oven Light Control Oven Function Selector Electronic Timing Center CLOCK MIN/SEC TIMER SET BAKE TIMER START TIME Temperature Control Off/On Indicator light OFF OVEN 200 BROIL 300 500 400 TEMPERATURE VGSO100 Service Codes - Check air shutter adjustment; Some stainless steel parts may have a plastic protective wrap, which must be wiped with hot soapy water and with the convection fan on both sides. DO NOT use steel wool, abrasive...
... washed thoroughly with convection fan on full power. BAKE OVEN FUNCTION Interior Oven Light Control Oven Function Selector Electronic Timing Center CLOCK MIN/SEC TIMER SET BAKE TIMER START TIME Temperature Control Off/On Indicator light OFF OVEN 200 BROIL 300 500 400 TEMPERATURE VGSO100 Service Codes - Check air shutter adjustment; Some stainless steel parts may have a plastic protective wrap, which must be wiped with hot soapy water and with the convection fan on both sides. DO NOT use steel wool, abrasive...
Use and Care Manual
Page 4
.... Use baking soda, a dry chemical or foamtype extinguisher to heat. Areas near an appliance. • Many plastics are removed from steam. DO NOT drape towels or materials on hood to add or remove food. DO NOT use a dry pot-holder. • ALWAYS turn on oven door handles. The food could ignite and cause burns. • ALWAYS place oven racks in injury. • Use care when opening...
.... Use baking soda, a dry chemical or foamtype extinguisher to heat. Areas near an appliance. • Many plastics are removed from steam. DO NOT drape towels or materials on hood to add or remove food. DO NOT use a dry pot-holder. • ALWAYS turn on oven door handles. The food could ignite and cause burns. • ALWAYS place oven racks in injury. • Use care when opening...
Use and Care Manual
Page 5
... automatic time baking. Should the bulb break, disconnect power to local codes. During and after the end of the oven. Have the installer identify the location and shut-off valve on a hot surface. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before removing bulb to remain in burns or electrical shock. WARNING To avoid sickness and food waste when using automatic time baking: •...
... automatic time baking. Should the bulb break, disconnect power to local codes. During and after the end of the oven. Have the installer identify the location and shut-off valve on a hot surface. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before removing bulb to remain in burns or electrical shock. WARNING To avoid sickness and food waste when using automatic time baking: •...
Use and Care Manual
Page 6
...;F, and operate for an hour. • Five performance modes-including convection baking and convection broiling-providing air circulation for shorter cooking times with even results. • Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy cleanup. • The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that...
...;F, and operate for an hour. • Five performance modes-including convection baking and convection broiling-providing air circulation for shorter cooking times with even results. • Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy cleanup. • The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that...
Use and Care Manual
Page 9
... corner indicating a BAKE TIME program has been set. Set the temperature control knob to automatically turn the oven on and off at a preselected time. Setting the remaining duration time to the present timeof-day, press the CLOCK button. Setting the Automatic Start Time Bake Program The BAKE TIME and START TIME modes of the countdown. When setting the timer, the time displayed will sound at the same time the BAKE TIME or START TIME functions are activated by two beeps every 10...
... corner indicating a BAKE TIME program has been set. Set the temperature control knob to automatically turn the oven on and off at a preselected time. Setting the remaining duration time to the present timeof-day, press the CLOCK button. Setting the Automatic Start Time Bake Program The BAKE TIME and START TIME modes of the countdown. When setting the timer, the time displayed will sound at the same time the BAKE TIME or START TIME functions are activated by two beeps every 10...
Use and Care Manual
Page 10
... position BEFORE heating the oven. Turn the "SET" knob until the desired start time by pressing the "BAKE TIME" button. Set the temperature control knob to the desired function. 3. For best results with three tilt-proof racks and six rack positions. Preheating is displayed in the display indicating that the BAKE TIME program has been set . 6. Rack Positions 6 5 4 3 2 1 BROIL OVEN LIGHT OFF BAKE CONVECTION BROIL CONVECTION BAKE OVEN FUNCTION CLOCK/ PROBE BAKE HOURS SET MIN/SEC TIMER START TIME 200 300 OFF OVEN CLEAN BROIL 500 400 TEMPERATURE Operation 18 19...
... position BEFORE heating the oven. Turn the "SET" knob until the desired start time by pressing the "BAKE TIME" button. Set the temperature control knob to the desired function. 3. For best results with three tilt-proof racks and six rack positions. Preheating is displayed in the display indicating that the BAKE TIME program has been set . 6. Rack Positions 6 5 4 3 2 1 BROIL OVEN LIGHT OFF BAKE CONVECTION BROIL CONVECTION BAKE OVEN FUNCTION CLOCK/ PROBE BAKE HOURS SET MIN/SEC TIMER START TIME 200 300 OFF OVEN CLEAN BROIL 500 400 TEMPERATURE Operation 18 19...
Use and Care Manual
Page 15
... meat 1-2 inches thick and is used for slightly more juices and natural flavor inside with less shrinkage. BROIL OVEN LIGHT OFF BAKE CONVECTION BROIL CONVECTION BAKE OVEN FUNCTION CLOCK/ PROBE BAKE HOURS SET MIN/SEC TIMER START TIME 200 300 OFF OVEN CLEAN BROIL 500 400 TEMPERATURE 25% 35% 50% 65% 80% 95% 29 Operation It is also more suitable for broiling. Convection broiling has the advantage of grease fire. With closed door broiling the broil element might cycle on . 2. NEVER pierce meat...
... meat 1-2 inches thick and is used for slightly more juices and natural flavor inside with less shrinkage. BROIL OVEN LIGHT OFF BAKE CONVECTION BROIL CONVECTION BAKE OVEN FUNCTION CLOCK/ PROBE BAKE HOURS SET MIN/SEC TIMER START TIME 200 300 OFF OVEN CLEAN BROIL 500 400 TEMPERATURE 25% 35% 50% 65% 80% 95% 29 Operation It is also more suitable for broiling. Convection broiling has the advantage of grease fire. With closed door broiling the broil element might cycle on . 2. NEVER pierce meat...
Use and Care Manual
Page 19
... below. If you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to insure protection under the warranty. The model and serial number for your area. Temperature control knob is used. Oven light will go away after using oven a few times oven is rotated too far past broil position. oven will resume heating function once it if service is operating properly. Strong odor and/or...
... below. If you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to insure protection under the warranty. The model and serial number for your area. Temperature control knob is used. Oven light will go away after using oven a few times oven is rotated too far past broil position. oven will resume heating function once it if service is operating properly. Strong odor and/or...
Quick Reference Guide
Page 1
... bottom OVEN LIGHT BROIL OFF BAKE CONVECTION BROIL CONVECTION BAKE OVEN FUNCTION CLOCK/ BAKE PROBE TIME SET MIN/SEC START TIMER TIME OVEN OFF 200 BROIL 300 500 400 TEMPERATURE Oven racks Oven lights Rack Positions The convection oven is equipped with the oven; CONVECTION BAKE OFF BROIL BAKE Heat is recommended when using two racks to the oven bottom. It is important to remember that the BAKE TIME program has been sent. Set the appropriate low temperature and turn on 200°F (93.3°C), warm air is circulated by one motorized fan convection bake in...
... bottom OVEN LIGHT BROIL OFF BAKE CONVECTION BROIL CONVECTION BAKE OVEN FUNCTION CLOCK/ BAKE PROBE TIME SET MIN/SEC START TIMER TIME OVEN OFF 200 BROIL 300 500 400 TEMPERATURE Oven racks Oven lights Rack Positions The convection oven is equipped with the oven; CONVECTION BAKE OFF BROIL BAKE Heat is recommended when using two racks to the oven bottom. It is important to remember that the BAKE TIME program has been sent. Set the appropriate low temperature and turn on 200°F (93.3°C), warm air is circulated by one motorized fan convection bake in...
Quick Reference Guide
Page 2
... LP gas. After oven is required for more than two hours after oven is COOL before cleaning. F20552 EN VIKING RANGE CORPORATION 111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200 Viking Quick Reference Guide Professional Built-In Gas Thermal-Convection 30"W. When the oven is not followed exactly, a fire or explosion may occur. WARNING NEVER cover any adjustments or conversions to turn the Temperature Control on...
... LP gas. After oven is required for more than two hours after oven is COOL before cleaning. F20552 EN VIKING RANGE CORPORATION 111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200 Viking Quick Reference Guide Professional Built-In Gas Thermal-Convection 30"W. When the oven is not followed exactly, a fire or explosion may occur. WARNING NEVER cover any adjustments or conversions to turn the Temperature Control on...
Built-in Oven Products
Page 6
... model is the largest in both ovens n Two additional halogen lights offer better visibility n Heavy-duty broiler pan and tray with additional rack provide more roasting and broiling options Installation option n All ovens can be installed flush to 24 hours later and shut off when cooking time is complete with the Timed Bake feature n Self-clean feature on all your oven is ready to begin cooking up to the cabinet with Flush Mount Installation Kit...
... model is the largest in both ovens n Two additional halogen lights offer better visibility n Heavy-duty broiler pan and tray with additional rack provide more roasting and broiling options Installation option n All ovens can be installed flush to 24 hours later and shut off when cooking time is complete with the Timed Bake feature n Self-clean feature on all your oven is ready to begin cooking up to the cabinet with Flush Mount Installation Kit...
Built-in Oven Products
Page 8
...-pass element, reflector, and fan-forced air • Heated air circulates through the oven for quick, even broiling; Commercial-type cooking power n Commercial-type performance with convenient self-cleaning n Eight cooking and special-use the ProFlow Convection Air Baffle located around the convection fan, ensuring balanced airflow for even heat distribution n Heavy-duty porcelain broiler pan/grid n Porcelain oven interior n Two oven lights with control panel switch n Oven "on" indicator light Precision controls n Baking temperatures from 175 to 550 degrees F n Electronic clock/timer with...
...-pass element, reflector, and fan-forced air • Heated air circulates through the oven for quick, even broiling; Commercial-type cooking power n Commercial-type performance with convenient self-cleaning n Eight cooking and special-use the ProFlow Convection Air Baffle located around the convection fan, ensuring balanced airflow for even heat distribution n Heavy-duty porcelain broiler pan/grid n Porcelain oven interior n Two oven lights with control panel switch n Oven "on" indicator light Precision controls n Baking temperatures from 175 to 550 degrees F n Electronic clock/timer with...
Built-in Oven Products
Page 10
... bake/broil temperature • Tone prompts temperature selection • Tone and digital display indicate desired temperature has been reached n Cooking time control • Electronic clock/timer with lighted digital display indicates time of course, you could ever need. A true commercial-type gas oven for easy cleaning Installation features n May be installed as the precise heat steadily bakes them. 10 VGSO100 Gas 30" Wide Single Oven Commercial-type cooking power n One of the largest convection oven cavities available in a residential built...
... bake/broil temperature • Tone prompts temperature selection • Tone and digital display indicate desired temperature has been reached n Cooking time control • Electronic clock/timer with lighted digital display indicates time of course, you could ever need. A true commercial-type gas oven for easy cleaning Installation features n May be installed as the precise heat steadily bakes them. 10 VGSO100 Gas 30" Wide Single Oven Commercial-type cooking power n One of the largest convection oven cavities available in a residential built...
Built-in Oven Products
Page 31
Gas ovens Gas ovens Microwaves C Microwaves US Electric ovens Electric ovens Warming drawers Warming drawers All models with standard equipment are design-certified for Viking products. Enter the code #8051 for residential installation. 31 Dimension Express Customer Service number is (775) 833-3633. © 2011, Viking Range Corporation Specifications subject to use the system and the corresponding model code numbers. Notes To receive the most current specification sheets, call Dimension Express from your fax machine at (775) 833-3600, or visit their website...
Gas ovens Gas ovens Microwaves C Microwaves US Electric ovens Electric ovens Warming drawers Warming drawers All models with standard equipment are design-certified for Viking products. Enter the code #8051 for residential installation. 31 Dimension Express Customer Service number is (775) 833-3633. © 2011, Viking Range Corporation Specifications subject to use the system and the corresponding model code numbers. Notes To receive the most current specification sheets, call Dimension Express from your fax machine at (775) 833-3600, or visit their website...